Chio182's

14out of14

Reviews

La Bete Noire Chocolate Flourless Cake

Posted by Quest4ZBest  

Wow! This could be the richest cake ever. Everyone raved about it. Just be sure to let it set for at least two hours in the fridge - maybe more. — Chio182 Sep 21, 2009

Recipe #208877

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Roast Turkey Breast

Posted by MirandaLee  

I'm not sure the aromatics (carrots, celery, and onion) add that much sitting beneath the turkey. It's also very cumbersome to baste every 15 minutes. So much heat escapes the oven, you're constantly re-heating the oven. I think a simplier... — Chio182 Dec 29, 2008

Recipe #74234

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Crock Pot Stuffing

Posted by DiB's  

I'll echo a lot of the other reviews; this turned out very soggy. The flavor and texture is about the same as stove top, which isn't bad; but if I'm going to this much effort I want stuffing with a little more kick. — Chio182 Nov 17, 2008

Recipe #49609

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Recipe #73166

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Tres Leches

Posted by Dawn  

Very good cake. I followed the advice of some of the other reviews and added milk to the filling to make it "wetter." Very sweet cake, I think it needs some fresh fruit on top to cut the sweetness a little bit. — Chio182 Sep 17, 2008

Recipe #11619

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Baked Tilapia With Lots of Spice

Posted by ladypit  

Great, easy recipe...It was only me for dinner, but I made the full spice recipe and it's saved in a jar waiting for the next meal! I didn't use the oil and would probably leave out the green onions next time unless I happen to have them on hand.... — Chio182 Jul 12, 2008

Recipe #99709

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Green Curry Chicken

Posted by HeidiSue  

Was a little disappointed in this recipe, but probably it was from the curry paste we used. We used 1 tablespoon paste and it had little taste, so we added another and it was still pretty bland...will have to find another brand or spice it up... — Chio182 Jul 12, 2008

Recipe #138546

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Chicken in White Wine Sauce

Posted by PanNan  

Very easy and elegant way to serve chicken and white wine. I think it needs a little extra punch like lemon juice or capers. — Chio182 Jun 24, 2008

Recipe #60200

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Mom's Best Stuffing

(1 person found this helpful) Posted by crazymom  

My first time making home-made dressing and it turned out very well. I omitted the poultry seasoning due to other reviews that said it was too salty; and this stuff barely lasted a day after thanksgiving it was that good! — Chio182 Dec 3, 2007

Recipe #44299

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Cranberry Sauce

(1 person found this helpful) Posted by Joanne Bryant  

This was good cranberry sauce. The only problem is all the flavoring (particularly the cinnamon and orange juice/zest) overpowered the taste of cranberries. I like to be able to taste some of their tartness. I would also strongly recommend... — Chio182 Dec 3, 2007

Recipe #78017

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Latkes (Potato Pancakes)

(5 people found this helpful) Posted by Teresa Johnson  

Great stuff. I wasn't sure there'd be any to serve because I kept eating a batch while the next one was cooking. — Chio182 Nov 21, 2007

Recipe #11194

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Sweet Potato Pie VI

(1 person found this helpful) Posted by Tonkcats  

This was a good recipie that turned out a little too runny (even baking for longer than 30 minutes). I think it could use a little more cinnamon and/or nutmeg. It's a good recipie, but not the best sweet potato pie I've ever had. — Chio182 Nov 21, 2007

Recipe #4049

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

This was awful, I can't believe so many people like it. It tastes like warm miracle whip on baked chicken. — Chio182 May 29, 2007

Recipe #37336

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Oreo Truffles

Posted by evelyn/athens  

Great little "cookie." It's gotten rave reviews at gatherings. I think I've made this three times this holiday season — Chio182 Dec 19, 2006

Recipe #87967

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