Chef #410710's

5out of5

Reviews

Tuna Casserole

Posted by Tara  

This was great~ easy to put together, nothing expensive or odd in terms of ingredients and my 5 year old asked for seconds! This is a recipe he can help put together and it will satisfy the whole family. I added a can of low sodium corn and a few... — Chef #410710 Apr 9, 2008

Recipe #13630

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Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet

Posted by twissis  

These were really different and great... easy to make- I used cherry flavored dried cranberries so I didn't have to chop the cherries first. They looked, smelled and tasted great (to the adults, kids predictably weren't big fans). The only... — Chef #410710 Feb 25, 2007

Recipe #204896

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That Chicken Stuff

Posted by Barb #4  

This was certainly easy and fast- I might use a lower salt version of all the canned ingredients next time and I seasoned the chicken lightly with garlic powder. I did find that maybe it had a little too much chicken broth- I might leave a cup out... — Chef #410710 Feb 19, 2007

Recipe #211286

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Lemon Pork on Fettuccine

Posted by Chemaine  

This was good, but the sauce seemed really tart. Perhaps too much lemon vs. wine? I'll definitely make it again, but perhaps try a drier wine and a little less lemon. I also added some salt and pepper and it seemed to help the tartness. Otherwise,... — Chef #410710 Feb 5, 2007

Recipe #209209

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Wicked Easy Beef and Rice

Posted by whtmgcwmn  

This was just okay- didn't have a lot of flavor. It was easy- although I just prepared everything seperately and then mixed them together at the end (not sure if that's what the recipe intended or not). Next time I think I'll add some garlic, some... — Chef #410710 Dec 18, 2006

Recipe #195820

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