Manna_from_Heaven's

10out of10

Reviews

Mermaid's Tender Roast Chicken

Posted by riffraff  

This did turn out tender. I used margarine (already soft so I didn't need to wait for butter to soften) and added some herbs & garlic to it to be inserted under the skin. I omitted inserting anything into the cavity of the chicken, and it turned... — Manna_from_Heaven Jan 29, 2008

Recipe #67470

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Tortured Chicken - Beer Can

Posted by debra dolman  

Not sure if the beer adds much flavour. Would just use another liquid next time rather than go out to get beer especially for this recipe. The can of liquid does make the chicken tender, but I've found that it's just as tender if you slow roast... — Manna_from_Heaven Jan 29, 2008

Recipe #20099

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Crock Pot Super Garlic Chicken Legs

Posted by Helping Hands  

I would make this again since it's very easy. I think 8 hours is a bit long since the chicken became too soft, but then again, it could be my crock pot. Next time, I would check for doneless earlier. — Manna_from_Heaven Jan 29, 2008

Recipe #179050

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Chicken Curry in a Hurry

Posted by Sue L  

Delicious. I have made this several times now. I used about 3 small chicken breasts in this recipe, & enough curry to coat the surface of the chicken in the pan. I omitted the raisins and yogurt and it still tasted good. I agree that cilantro... — Manna_from_Heaven Jan 29, 2008

Recipe #29301

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Ground Beef Gyros

Posted by Cyrene  

Easy and quick to make. Used my foreman grill. Healthy meal. What's not to like. — Manna_from_Heaven Jan 29, 2008

Recipe #30081

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Carrot & Potato Soup

(1 person found this helpful) Posted by Tebo  

Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken... — Manna_from_Heaven Jan 29, 2008

Recipe #11397

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

Like a previous reviewer, I found these cookies to be chalky and tasteless. The dough was really hard to work with, so I think that refrigerating these for a few hours would really help if you want to shape them. — Manna_from_Heaven Jan 29, 2008

Recipe #46877

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Whiskey Marinade for Chicken, Pork or Steak

(2 people found this helpful) Posted by Alice Robertson Clark  

Whoa, the whiskey flavour was really overwhelming for my family. However, I did marinate it a long time--overnight for dinner the next day (about 20 hrs). I would make this again, but would cut the whiskey by half to 1/4 cup or less, and... — Manna_from_Heaven Jan 29, 2008

Recipe #164519

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Saag Chicken

Posted by MilliesMum  

This looks like a long recipe, but really isn't that complicated once you have all the ingredients gathered. I would chop the spinach very fine for easier grinding next time. I didn't find this recipe very spicy, so I think the recommended... — Manna_from_Heaven Jan 29, 2008

Recipe #100674

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No-yeast Naan bread

(1 person found this helpful) Posted by angelina ballerina  

I have made this bread twice. Once broiled and once pan fried, and I prefer the pan fried. I found it's best to roll a handful of dough in your hand, and then flatten it thinner than the 1/2 inch thickness stated in the recipe so it will cook all... — Manna_from_Heaven Jan 29, 2008

Recipe #21155

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