Meghan O's

11out of11

Reviews

Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Posted by Ridgely  

Great! I added some hot sauce, sesame oil and peanut butter to the sauce and substituted brown sugar for granulated sugar. It made it a little creamier and tangier. Thanks for sharing! — Meghan O Mar 13, 2009

Recipe #48606

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Five Star House Salad Dressing

Posted by Meghan  

Great! I added a bit of onion too. — Meghan O Jan 2, 2009

Recipe #23478

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Cream of the Crop Celery Soup

(1 person found this helpful) Posted by Sharon123  

It's nice to find a gluten-free cream soup! I added some fresh parsley before I pureed it and it added some brightness. — Meghan O Jan 2, 2009

Recipe #47749

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Lemon Rice

Posted by TGirl,RN  

I used fresh thyme instead of basil and loved it. Pairs with fish very well. — Meghan O Jan 2, 2009

Recipe #75113

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Tofu Cacciatore

Posted by Kozmic Blues  

Great recipe. I made a bunch of this and froze it to grab for lunch when I was in a hurry. — Meghan O Mar 5, 2008

Recipe #85127

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Sweet Potato Quesadillas

Posted by Ellenji  

Loved it! A nice spin on a classic tex-mex dish. — Meghan O Mar 5, 2008

Recipe #46682

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Baked Spiced Oatmeal

Posted by gymgirl  

I really liked this. I added more apples and then, after it was finished baking, dusted some sugar on and used a creme brulee torch to give it an extra crunch. — Meghan O Mar 5, 2008

Recipe #115628

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Italian Onion Soup

Posted by bluemoon downunder  

This was too onion-y for me, but I would try again with a greater variety of vegetables. — Meghan O Mar 5, 2008

Recipe #136668

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My Favorite Lentil Soup

Posted by alice Dave  

Nice flavors. My lentils took more time to cook, but it was worth the wait. Also freezes well. — Meghan O Mar 5, 2008

Recipe #201594

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Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

Posted by Chef #198607  

The salsa really complimented the fish well — Meghan O Mar 5, 2008

Recipe #114052

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Chickpeas and Rice

Posted by jkworth  

Really good recipe. I added a tablespoon of tomato paste to the rice while it was cooking to add some more flavor. — Meghan O May 2, 2007

Recipe #195593

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