Chef Shadows's

173out of173

Reviews

Not Your Ordinary Scalloped Potatoes With Ham

Posted by Beautiful BC  

I had hoped this would be very similar to a dish served at my oldest daughters wedding at the Sarrata resort in St Pete Beach, FL about 3- 4 years ago... it is not. The recipe is good and we will make again... I think we were just spoiled by... — Chef Shadows Nov 16, 2009

Recipe #294150

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French Onion Soup With Beer

Posted by C. Taylor  

This is good, but I prefer a dry sherry in place of the beer for this type soup. Thanks for a good recipe, will use as an alternative to the French Onion soup we make. — Chef Shadows Oct 30, 2009

Recipe #278968

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" Windy's" Sweet and Sour Meatballs

Posted by Gwen35  

We found these OK and will use again when we find out what is missing for our tastes. Thanks for posting a good recipe. — Chef Shadows Oct 30, 2009

Recipe #276594

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Ground Beef and Mushroom Calzones

(1 person found this helpful) Posted by PortlandChick  

Even though the stars show only 3 we give this a 3.5! Very easy and nice recipe. We made these last night and devoured them, but there was just something missing ( no not the tomato sauce ) just can't put our finger on it... Thanks for a good... — Chef Shadows Oct 17, 2009

Recipe #344279

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Marinated Mozzarella

Posted by Barb in WNY  

Split decission here! Wife loved it, I thought it was so, so! I do not like Mozzarella cheese that much any way. The flavors were well combined and the over-all effect was good. I would have added more garlic and less oregano and maybe some... — Chef Shadows Oct 17, 2009

Recipe #233811

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Classic Baked Ziti

Posted by Caryn  

Both the wife and I liked this dish. We added some diced green and red peppers from the garden . This is going into the make again catagory here at our house. Thanks for a good recipe. — Chef Shadows Oct 11, 2009

Recipe #22176

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Queen Victoria's Brown Windsor Soup

(1 person found this helpful) Posted by French Tart  

Interesting! I will use young lamb next time, the mutton was to strong for us ( guess we are not used to it ). The Madeira is a must! Thanks for posting! — Chef Shadows Sep 25, 2009

Recipe #391231

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Eggs (My Husbands Way)

Posted by simplemom  

This was great! Liked it as written. I will try next time with Stilton cheese for a different flavor. Thanks for posting! — Chef Shadows Sep 25, 2009

Recipe #285887

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Elaine's Breakfast Pie

Posted by CelestialShannon  

Quick, simple and tasty! Not much more I can say about this recipe. — Chef Shadows Sep 25, 2009

Recipe #238469

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Grilled Potato Planks

Posted by DeSouter  

I like these but the directions are to bunched up! Spread them out a little by giving each step a new line. I will not star rate these now so as not to bring down you overall rating on this recipe. — Chef Shadows Aug 29, 2009

Recipe #321898

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Refrigerator Kosher Dill Pickles

Posted by price403  

2 weeks in the fridge, more like sour pickles then kosher dills !!! I like! Sour pickles are hard to make, but this did the trick! Thanks for posting! Shadows Update 08/29/2009: I have experimented with red tomatoes in this brine, they look... — Chef Shadows Aug 29, 2009

Recipe #380632

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County Fair Kettle Korn

Posted by LittleItaly  

My wife insists that this gets 5 stars! Only way she eats popcorn now! Thanks for sharing. I like to add a little cayenne pepper ( 1/4 tsp ) when I pop it for just me ! EDIT 08/28/2009. I use a deep chefs pan for this, works perfect! — Chef Shadows Aug 28, 2009

Recipe #359110

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Electric Arnold (Aka Red-Face Arnold)

Posted by Liza at Recipezaar  

This sounds great! I would use gin for me! I will try with vodka even though I don't care for it! Will post review when I do. Edit 08/21/2009: Great with gin , we tried Vodka and not to our taste... Good drink! — Chef Shadows Aug 21, 2009

Recipe #384168

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Afterburner Chili

Posted by Chef Mad Doc  

I find the flavor of this chili nothing more then "Daves sauces" which I find unappealing... They have an overpowering paprika flavor ... If I am going to eat chili it has to have flavor as well as heat. Sorry this is not for us. Thanks... — Chef Shadows Aug 1, 2009

Recipe #381040

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Beer-Battered String/Green Beans With Remoulade Dip

Posted by carolinajewel  

Wonderful recipe jewel!!!! I did not have ketchup on hand ( never do, I hate it ) so I used Sweet Baby Ray's original BBQ sauce. Turned out wondeful. Thanks for posting! — Chef Shadows Jul 25, 2009

Recipe #297700

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Sauerkraut Sausage Bake

Posted by Donner  

This is a good recipe. First time we made as written, next time we used chorizo instead of kielbasa. Mixed blue cheese in with the mashed potatoes. Both ways are good. — Chef Shadows Jul 25, 2009

Recipe #372517

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Kfc's 11 Herbs and Spices

Posted by Chef #625710  

I am going to comment on this here as I did on Mr. Douglas's web page... About as far removed from KFC as it can get. — Chef Shadows Jul 22, 2009

Recipe #382430

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Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce)

Posted by Bone Man  

Tried this last weekend on the charcoal grill, was tasty, but a little to sweet for my family, we give it a 4.5 star rating. I will add more hot sauce to offset the sweet next time. Thanks for posting this Pat! — Chef Shadows Jul 18, 2009

Recipe #174747

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Très Rapide French Summer Tarragon Chicken

(1 person found this helpful) Posted by French Tart  

Wonderful FT! You did not say which nut oil to use so I used walnut oil. The fresh tarragon was nice, but next time I will use dry for the cooking part and fresh for the garnish. I made this for my lunch yesterday and enjoyed it greatly. As you... — Chef Shadows Jul 3, 2009

Recipe #379531

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Lizzie's Dipping Sauce

Posted by Trinkets  

I tried this tonight after you posted it... Not much better then ketchup. I am sorry it is not to our liking! — Chef Shadows Jun 17, 2009

Recipe #371994

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