Chandone's

13out of13

Reviews

Cornbread (Ww Core)

Posted by Chef #468506  

I had never tried cornbread before but I will be making it again. It was lovely. Thanks for sharing. — Chandone Jun 12, 2009

Recipe #217763

select

Turkey Breakfast Sausage Patties

Posted by Picholine  

This was amazing and healthy too. Lots of flavour. Thanks for sharing. — Chandone Jun 12, 2009

Recipe #100408

select

Toffee Dip with Apples

Posted by Lorrie  

The children and there friends absolutely love this. I was amazed at how quickly it was eaten. Thanks very much — Chandone Aug 1, 2007

Recipe #21033

select

Pasta With Hot Tomato & Bacon Sauce

(1 person found this helpful) Posted by Iron Bloomers  

This was absolutely amazing. Meda it for lunch today for the family and all four plates were cleared. Thankyou for sharing Iron Bloomers — Chandone May 4, 2007

Recipe #20083

select

Curry Dressing

Posted by Geema  

This dressing is absolutely fantastic. I added an extra teaspoon of curry powder but it was just the best. Thankyou Geema for sharing this wonderful recipe. You have made a family in Edinburgh, Scotland very happy. — Chandone Feb 15, 2007

Recipe #84023

select

Chili Con Carne With Beans

Posted by Marty Hugo  

This dish is so tasty. We had it with rice and tortilla chips. My children thought this was the best chilli they had ever tasted. I used half the amount of tomatoes and tomato sauce because my husband doesn't like a lot of tomatoes. Thankyou so... — Chandone Feb 10, 2007

Recipe #11149

select

Pete's Scratch Pancakes

Posted by Bill Hilbrich  

These are great. Just made them for lunch and got the thumbs up. Great with butter and jam for our traditional english tea. — Chandone Feb 8, 2007

Recipe #5170

select

Penne All' Arrabbiata

Posted by Bev  

This pasta dish is out of this world. It is just so good. Plenty of flavour but not overpowering. The kids said 10 out of 10. Thanks Bev for sharing the recipe. — Chandone Feb 8, 2007

Recipe #30221

select

Cozze Umbro (Mussels in Italian Tomato Sauce)

Posted by Bone Man  

Oh wow. These were so good. We had to use garlic brean and spoons to make sure that we didn't leave any sauce. Thankyou Bone Man for sharing the recipe. I will use it often. — Chandone Feb 8, 2007

Recipe #152994

select

Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

I could not believe how good these were. We just couldn't get enough of them. Will be making them every week from now on. Thanks very much for sharing the recipe. — Chandone Feb 7, 2007

Recipe #44888

select

Baked Ham and Cheese Omelet Roll

Posted by Karen=^..^=  

I have just made this for mine and the kids lunch.....it was so tasty. Really light but filling. I couldn't ask for anything more. Thanks for the recipe. — Chandone Jan 22, 2007

Recipe #28648

select

Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I thought that these were outstanding. The flavour was fantastic and had the perfect texture. I expected the tortilla to be crispy but it was nice and soft which made them even better. Thanks for sharing the recipe. you have made one Edinburgh... — Chandone Jan 21, 2007

Recipe #28148

select

Make Ahead Mashed Potatoes

Posted by Kim D.  

Everybody thought it was fantastic. With the end result you would think it took hours to make but it only took about 50 minutes from start to finish. It was soooo creamy and delicious. My son does not like cheese and even he enjoyed it but thought... — Chandone Jan 8, 2007

Recipe #34059

select