JMigs;0)'s

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Reviews

Mrs. Sze's Tea Eggs

Posted by DrGaellon  

This is the perfect recipe! I grew up on this stuff, and this was the first time I actually tried to make them myself and it was a success! Whenever I used to crave for them I'd go across town to a little tea shop who makes them daily and sells... — JMigs;0) Nov 2, 2009

Recipe #292896

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Roasted Chicken With Balsamic Vinaigrette

Posted by seahorse73  

Great recipe! Even my mil asked for the recipe after trying it at our house. I have used just legs instead of a cut up chicken. I'd suggest letting the chicken sit in the marinade overnight, then take it out for a little while to take the chill... — JMigs;0) Oct 14, 2009

Recipe #83615

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Snack Stackers (Lunch Box Surprise)

Posted by NcMysteryShopper  

I make this all the time, a bit more effort than picking up one of those Lunchables but really easy and I'm sure much healthier because I control what goes in! I have lots of different shaped cookie cutters and that makes it fun. I also pack a... — JMigs;0) Sep 4, 2009

Recipe #251773

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Poverty Meal

Posted by Malriah  

So fast and easy! I added frozen mixed veggies (corn, green beens, peas, carrots) and that gave it some color and more veggie factor. I also added more pasta, about 1/2 pound total (1/2 box). Added some garlic powder, onion powder, and some brown... — JMigs;0) Aug 15, 2009

Recipe #27520

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Brown Sugar Meatloaf

Posted by yooper  

Made only a few minor changes, ideas from other raters here. Sauteed the onions before adding to mix, and used less sugar. It came out perfect! I think it would have been too sweet had I used the entire 1/2 cup of brown sugar. And I had to omit... — JMigs;0) Jul 13, 2009

Recipe #38641

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Strawberry Cake With Strawberry Cream Cheese Frosting

Posted by looneytunesfan  

I made cupcakes out of these, baked them for 15-20 minutes or so until the toothpick came out clean. The icing really made this recipe! Instead of mashing the strawberries, I used a hand blender so it's rather thick. Still, the icing was a bit... — JMigs;0) Apr 6, 2009

Recipe #169257

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Chinese Restaurant Fried Rice

(2 people found this helpful) Posted by poune33  

Sounds like a good basic recipe... I have just a few tips for reference: Cold-left over rice can also be used. It doesn't have to be long grain, as long as it is cooled it won't be as sticky and will be perfect for fried rice. And feel free to... — JMigs;0) Jan 5, 2009

Recipe #142346

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Sear-Roasted Rib Steak With Garlic Butter

(1 person found this helpful) Posted by LuvMyBabies  

I second that, it's really yummy cooked this way! Rib-eye steaks can be fatty but for sure cooked this way it's tender and flavorful! After making this several times at home, going out to restaurants and ordering their rib-eye just doesn't... — JMigs;0) Dec 3, 2008

Recipe #226358

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Mini Spinach & Cheese Cups (South Beach)

(1 person found this helpful) Posted by jonesies  

These are great! I have the exact same recipe. They make great appetizers as well as snacks. — JMigs;0) Dec 3, 2008

Recipe #206638

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Pizza Mummies

Posted by Karen=^..^=  

I make English Muffin Pizzas for my kids lunch boxes all the time! (just bake them in my little toaster oven while having breakfast) Thanks for the fabulously spooky idea! — JMigs;0) Oct 18, 2008

Recipe #259775

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Chocolate Zucchini Bread

Posted by itsjustme  

It does actually taste better as it "ages"!! I was able to make an extra batch because my grandmother gave me a huge zucchini from her backyard. So even though we finished off the first batch when it was fresh, we had enough left over which... — JMigs;0) Aug 26, 2008

Recipe #220

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Chicken Pasta Milano

Posted by AlabamaGirl71  

Fabulous! So easy to make, I'd rather make it than go to the restaurant (at least I can control what goes in here). I only used 1/4 cup of the sun-dried tomatoes, didn't drain all the oil out. Used 1/4 cup milk and 3/4 cup heavy cream. Added... — JMigs;0) Aug 8, 2008

Recipe #50385

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Shirley's Perfect Corn on the Cob Every Time!

(2 people found this helpful) Posted by Linda's Busy Kitchen  

Perfect corn. We don't really even need to add the butter! Thanks! — JMigs;0) Jun 26, 2008

Recipe #249731

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Blueberry Picnic Bars

Posted by Barefoot Beachcomber  

Wonderful! These do not last very long. Making my second batch already since I've first made them only 2 days ago. And I just bought a box of blueberries from Costco so I will be making at least 2 more batches! — JMigs;0) Jun 15, 2008

Recipe #1600

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Dessert Crepes with Strawberry Cream Filling

Posted by HeliWif  

yum yum! did a trail run for Fathers Day and my husband loved it! I added more sugar to the strawberry cream only because our strawberries were not sweet enough. Spread a strip of Nutella (chocolate-hazelnut spread) then the strawberry cream,... — JMigs;0) Jun 8, 2008

Recipe #52553

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Chocolate Chip Banana Bread

(1 person found this helpful) Posted by Geema  

Wonderful! I didn't have walnuts or pecans so I didn't add any. I used a blend of 1 cup of whole wheat flour and 1 cup of regular white flour. And super ripe bananas (the skin was literally blackened) and the banana flavor was great! Next time... — JMigs;0) May 15, 2008

Recipe #55362

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Whole Foods' Tarragon Chicken Salad

(2 people found this helpful) Posted by Roosie  

Yummy! I think it's very close to the Whole Food's version. I used what I had on hand so I used our left-over rotisserie chicken meat, and I used chopped fresh tarragon, subbed toasted pecans for walnuts. One thing I added was the halved grapes... — JMigs;0) Apr 9, 2008

Recipe #65162

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Yummy! I barely had enough minced garlic to fill 2 tablespoons but it was perfect! I didn't have chicken breasts so I used skinless boneless thighs (I had enough crumb mixture for about 6 large pieces). I baked it for 30 minutes and then... — JMigs;0) Feb 26, 2008

Recipe #82102

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Chocolate Chip or M & M Oatmeal Cookies

Posted by HELEN PEAGRAM  

Great recipe! I love oatmeal and chocolate chip cookies and this is a perfect recipe. A couple things I want to note was the butter, I always let it come to room temperature before using it for most cookie recipes instead of melting it. I think... — JMigs;0) Feb 24, 2008

Recipe #4007

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Great-Grandmother's Pancake/Waffle Batter

Posted by highcotton  

These were so good and yet so simple. It's a little salty all bare on its own when I taste-tested the first batch, but trust me, once you top it with your favorite syrup (mine is pure maple syrup), it's PERFECT... Or according to my husband, it... — JMigs;0) Feb 14, 2008

Recipe #110242

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