Chef crazycookie's

5out of5

Reviews

Maple Brine for Grilled Pork Chops or Pork Roasts

Posted by KITTENCAL  

I used the brine on a 8lb boneless center cut pork roast. I used my rotisserie on the B.B.Q. to cook it. Delicious and moist results after about 2 hours. Thanx for the recipe! — Chef crazycookie Jun 23, 2009

Recipe #149579

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Pumpkin Chocolate Chip Bundt Cake

(1 person found this helpful) Posted by KITTENCAL  

Boy was this yummy and moist! I put it together quickly at the last minute. I made it exactly as written.Thanks for a great option to pumpkin pie for Thanksgiving. Kudos Kittencal. You rock! — Chef crazycookie Oct 8, 2007

Recipe #72084

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

Thanks to you Kittencal, I'm a hero! Everyone at our birthday bash gobbled up these spuds in a flash.I did not adjust a thing and... perfecto. — Chef crazycookie Sep 26, 2007

Recipe #81989

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Super easy and yummy. Even better with fresh herbs. I reduced the oil by one half and found it still tasted great!Also added red diced pepper to the salad for color. Thanks for sharing Kittencal! — Chef crazycookie Sep 26, 2007

Recipe #66596

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Hot Creole Crab Dip

Posted by WonderMima  

Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita! — Chef crazycookie May 27, 2007

Recipe #106546

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