SmoochTheCook's

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Reviews

Pumpkin Applesauce Waffles

Posted by mj Sergent  

Absolute mess. There's no oil in this so I was leary and should have paid attention to my gut feeling. — SmoochTheCook Nov 25, 2009

Recipe #343912

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

Oooooh, Derf, you won me over yet again! I'm so happy to have found this recipe! I did a few changes, using ground italian style turkey sausage, jarred spaghetti sauce and fat free cottage cheese (usually 2% but this is what I had). I made it... — SmoochTheCook Nov 25, 2009

Recipe #21706

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Bird Houses

(1 person found this helpful) Posted by ~Rita~  

Oh, my! What a beautiful craft! I just figured out 4 Christmas gifts that I'm making! Thank you, thank you, thank you! — SmoochTheCook Nov 23, 2009

Recipe #241772

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Pumpkin Gooey Chess Squares

Posted by ratherbeswimmin'  

Wow, these steps are so easy to understand and I'm glad that you added that it would be a thick dough...I usually panic when I see that. Looking forward to making your dessert for my mom's very early calligraphy Christmas party. Where did you find... — SmoochTheCook Nov 17, 2009

Recipe #268459

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Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points

(1 person found this helpful) Posted by senseicheryl  

YAY! My son was going to his father's so we took the chance to eat some mushrooms and this is the one I chose to make. I'm so glad to find a recipe which cooks the chicken from the frozen state. I never can remember to thaw it! I would love to... — SmoochTheCook Nov 13, 2009

Recipe #322468

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Low-Fat Loaded Baked Potato Soup

Posted by Caroline Cooks  

Amazing, amazing, amazing! Oh, this was the best! This is now going to replace my much more complicated tried and true pleaser! Oh, I bow to you, Caroline... I used some mega large potatoes, but hey, go for it! Less onion for my son, no... — SmoochTheCook Nov 11, 2009

Recipe #283271

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Meatball and Vegetable Stew

Posted by Lauralie41  

Ohhhhhhhhhhhhhhhhhh, so EASY and what a great meal! I used corn, fresh carrots, fresh onion, minced garlic (because I only had plain diced tomatoes), and beef gravy (because my meatballs were chicken and because my son hates mushrooms). Yay, so... — SmoochTheCook Nov 9, 2009

Recipe #216772

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Easy Rolls

Posted by CookbookCarrie  

VERY easy, but very bland too. I made them to go with cheese stuffed shells and they just didn't go well together. More like a biscuit than a roll. I asked my family if some minced garlic and shredded cheese would do the trick and they said,... — SmoochTheCook Nov 8, 2009

Recipe #106615

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Easy Peanut Butter Buttercream Frosting

Posted by xpnsve  

This was really easy and I'm very new to making icings/frostings/pastries. I'm so you posted it! I made the whole batch and used 1/2 of it on a very small birthday cake for my son. The other 1/2 is in the refrigerator so that I can put some on... — SmoochTheCook Oct 31, 2009

Recipe #172801

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White Wine Substitute (non-alcoholic Substitute)

Posted by ' =^..^= 'Ameera' =^..^= '  

If the issue at hand is alcoholism, this would be an excellent substitute in that there would be no wine leftover in the house to drink. One of the key factors as well as the idea that the taste of alcohol is in the dish itself, giving the... — SmoochTheCook Oct 28, 2009

Recipe #114434

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Veggie and Pepperoni Pizza

Posted by MistyCat82  

I was looking for a recipe to pretty much tell me what temp and how long, but this helped also with where to put the ingredients, because I have been putting the veggies on top. This was much better and was eaten up in a hurry. I halved the... — SmoochTheCook Oct 26, 2009

Recipe #227683

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Easy Chicken Stir Fry and Baked Spring Rolls

Posted by Diana #2  

This is a beautiful dish and I'm looking so forward to making it! Thanks for the idea! — SmoochTheCook Oct 21, 2009

Recipe #349726

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Shoney's Cabbage beef soup

Posted by Danny Beason  

I just made this and could NOT resist having a small bowl before I put it away for tomorrow night (cub scout night). My dad has been talking about Shoney's cabbage beef soup for some time now, so he's going to be thrilled, because it DOES taste... — SmoochTheCook Oct 18, 2009

Recipe #79040

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Cream Cheese Frosting

Posted by riffraff  

Made 1/2 of this recipe today as a test run and put it on some brownies...not that I'd use it on brownies typically, but it's what I had. Very nice icing and a cinch! I was scared to try as I don't typically make icing, but I'm glad I did!... — SmoochTheCook Oct 14, 2009

Recipe #6536

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Chicken Barley Soup

Posted by Kizzikate  

I made this tonight using chicken broth from cooking some chicken breasts. I added some frozen peas and corn when the barley went in. My family still would have preferred egg noodles, but that's no fault of the recipe...just mine for forgetting... — SmoochTheCook Oct 6, 2009

Recipe #227889

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Shirley's Perfect Corn on the Cob Every Time!

Posted by Linda's Busy Kitchen  

Wow! It's amazing that it's this simple! I used this technique tonight and my family was so impressed with the flavor and tenderness! My mom is diabetic and usually won't eat corn, but she heard the others talking about how good it was and she... — SmoochTheCook Sep 27, 2009

Recipe #249731

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Chinese Hamburger Casserole

(1 person found this helpful) Posted by Chicagopm  

This went over pretty well here, all in all. It didn't look anywhere close to getting done after 30 minutes, so I dumped it into a pan, added some water and covered it to let it finish that way. That worked out well. If I do this again, I'll... — SmoochTheCook Sep 24, 2009

Recipe #43592

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Strananarrot (Strawberry-Banana-Carrot) Smoothie

Posted by Bake It in Yo House!  

I made this about 30 minutes ago (only 1/3 of it) for my son's after school snack and he exclaimed, "Ummm, that's GOOD!" He loves all of the things in this smoothie, so I let him watch me put it in...wish there was spinach in here and I'd hide... — SmoochTheCook Sep 23, 2009

Recipe #333274

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Edmonds Banana Loaf

Posted by Chelsea^_^  

This is a true winner here! I regret...very much...NOT making more loaves of this, but I will be making more without a doubt! It's the first loaf of bread that I've made that didn't fall in the center. :D And, yum! Next time, some allspice or... — SmoochTheCook Sep 23, 2009

Recipe #152531

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Garlic Bread With Mozzarella

Posted by WaterMelon  

I made 1/2 of this recipe and froze the other 1/2 of the bread. The only thing I changed was to omit the pepper, for my family's taste. It was beautiful, for sure, but the middle was a bit mushy. If I make it again (because the flavor wowed... — SmoochTheCook Sep 15, 2009

Recipe #100188

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