EmilyStrikesAgain's

116out of116

Reviews

Vegan Marinated Tofu Wraps W/Chipotle Mayo

Posted by tendollarwine  

I've made this twice now, both times halving the mayo recipe and finding it was more than enough for us. The first time the tofu was outta this world! Second time I didn't marinate it enough and it was just kind of blah (my error, not the... — EmilyStrikesAgain Nov 13, 2009

Recipe #245364

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Roasted Rosemary Potatoes with Garlic

Posted by Bev  

These were good, but I can't help feeling like I'm missing something from the rave reviews. Very simple to make, which is a plus. They tasted good but they just tasted like roasted potatoes with garlic and rosemary... did the trick with dinner... — EmilyStrikesAgain Nov 13, 2009

Recipe #59917

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Aloo Palak (Indian Potatoes & Spinach)

Posted by -Sylvie-  

This was good. Omitted the fresh cream (and used margarine) to keep this vegan. The ratio of potatoes to spinanach was too high for us- next time I would use more spinach or just add less potatoes. Made a good amount of food, about 3 hearty or 4... — EmilyStrikesAgain Nov 1, 2009

Recipe #108787

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Tibetan Greens With Tofu (Tse Tofu)

Posted by Elmotoo  

VERY good and VERY quick- a perfect after-work dinner that seems a lot more intensive than it is. I used 1 block of tofu and that seemed to be plenty. I also used kale, which really worked out well. I'll be making this again. — EmilyStrikesAgain Oct 4, 2009

Recipe #137135

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Smokey Black Bean Chipotle Dip

Posted by herby  

VERY good, very simple, and vegan! We added a pinch more salt but otherwise was fine as is. It was thicker than I expected (not like the photo posted) and was more of a black bean hummus as described, but the flavor was still excellent. Am curious... — EmilyStrikesAgain Sep 20, 2009

Recipe #167693

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Potato Kale Enchiladas With Roasted Chili Sauce

Posted by loveleesmile  

This recipe is fantastic! My girlfriend made these from Veganomicon the other night and we devoured them. I agree, the servings are closer to 6. My GF said it wasn't "hard" to make but it did a good job of making her use every single pot and pan... — EmilyStrikesAgain Aug 5, 2009

Recipe #312736

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Chinese Salt and Pepper Tofu

Posted by Sue L  

This was pretty good. Too salty for me (and I added less as instructed after reading some comments below) but it was incredibly easy and quick to make. I served it with some grilled asparagus and rice but we actually preferred grabbing them off... — EmilyStrikesAgain Jul 21, 2009

Recipe #36007

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Nepalese Potato, Tomato and Pea Curry

Posted by JoyfulCook  

This was good, but not great. It was simple to make and we finished it and all of our leftovers but found it lacking... something. It was just very plain, and I was expecting more complexity. Won't make again, but I don't regret making it. — EmilyStrikesAgain Jul 1, 2009

Recipe #153915

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Cheese Sauce (Vegan)

Posted by PhrostyWindow  

This unfortunately didn't work out for me- was very watery and tasted icky. It seemed like there were too many "wet" ingredients so the cornstarch didn't firm it up well. HOWEVER! I refuse to believe it's a bad recipe because it sounds so good so... — EmilyStrikesAgain Jun 19, 2009

Recipe #145464

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Papa John's Pizza Sauce

Posted by MANDAMILLS  

This was good! Can't vouch for the authenticity (don't remember the last time I had Papa John's) but it was a good alternative to just using plain old tomato sauce on my pizza. It was simple, very tasty, and a highly rated recipe that didn't call... — EmilyStrikesAgain Jun 19, 2009

Recipe #108447

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Greens and Garlic

Posted by Netgirl's Healthy Cookbook  

Very good, very simple. Served this with brown rice and some broiled tofu for a simple and complete vegan dinner that gave me a decent amount of leftovers. — EmilyStrikesAgain Jun 19, 2009

Recipe #99002

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Belgian-Style Seitan Stew With Dark Beer

Posted by VegSocialWorker  

I personally give it 3 stars but my guests give it 4. It was a bit sweet for my tastes, though I'm not sure from what- either the brown sugar, caramelized onions, or possibly the beer I used (a very dark London porter). I decided to try Trader... — EmilyStrikesAgain Apr 23, 2009

Recipe #325186

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Penne with Swiss Chard & Asiago Cheese

(1 person found this helpful) Posted by Derf  

Had to use spinach instead of chard as the grocery store didn't carry it (boooo!) but found this an enjoyable after work meal. It was a bit bland so I added plenty of red pepper flakes and some frozen peas. Again, not outta this world but... — EmilyStrikesAgain Mar 25, 2009

Recipe #84121

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Linda McCartney's Magical Mystery Tacos

Posted by Mirj  

Surprisingly filling and delicious for how simple it is. I added a can of kidney beans for a little more sustenance and found that it produced about 10 tacos. I also added 1 tbsp. of nutritional yeast and was pleased with the results. Will... — EmilyStrikesAgain Mar 16, 2009

Recipe #20076

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Couscous with Tomatoes and Scallion

Posted by Kozmic Blues  

This was a good way to "dress up" ordinary cous cous- and I suspect you could throw in some veggies of your choice to sneak in some vitamins too! I omitted the cayenne because I used canned tomatoes with chilies in them and found it had a good... — EmilyStrikesAgain Mar 4, 2009

Recipe #70985

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Kale With Caramelized Onions and Garlic

Posted by Daphne2002  

We love kale and were excited to have any excuse to prepare it. This was a good dish, but nothing really stood out to us. We enjoyed it but it wasn't anything different. Please do add the balsamic at the end- it makes the dish, and be sure to... — EmilyStrikesAgain Mar 4, 2009

Recipe #51780

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Spicy Rice and Kale

Posted by ugogirl  

This was great and simple to make! A great way to add some nutrition to rice AND get rid of some kale/greens. Used vegetable broth to make this vegan. — EmilyStrikesAgain Feb 26, 2009

Recipe #108785

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Broiled Tofu or Tempeh

(1 person found this helpful) Posted by Bergy  

Holy salty batman! Made this with tempeh and the saltiness was overpowering- was very delicious but couldn't eat too much of it a time- used low-sodium soy sauce as well. Strange. Definitely liked the taste (despite saltiness) and it gets bonus... — EmilyStrikesAgain Feb 25, 2009

Recipe #10965

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Best Vegan Ranch Dressing

(1 person found this helpful) Posted by Dragonshoes  

Fantastic! Don't know if I would ever have guessed it's dairy-free (or maybe my vegan-palate is warped from no dairy..). Very simple to make. Thought it should be a little thicker so I added a bit more mayo and then added a few pinches more of the... — EmilyStrikesAgain Feb 14, 2009

Recipe #132916

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Vegan Baked Tofu Strips

Posted by Chelle (Vegan4Life)  

These were pretty good. The soy sauce/balsamic "marinade" was really good though it didn't really come out when I ate the strips. I enjoyed these a lot but not a standout in our house. — EmilyStrikesAgain Feb 10, 2009

Recipe #156143

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