PIEFACE #2's

14out of14

Reviews

French Cabbage Soup from Door County, WI

(1 person found this helpful) Posted by PanNan  

lovely butter roux to which the quality of the broth and the flavorings in the sausage make up the flavor. gave it a four because i found it a little too mild. one member added sherry, perhaps some of the french cooks added some wine to the... — PIEFACE #2 Jan 31, 2009

Recipe #36797

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Crock Pot Chicken Wings

Posted by bmcnichol  

five stars for getting to cook these in the crockpot as once there done, just unplug and take the lid off for a few minutes to stop the bubbling, return the lid and they will stay warm till you want to serve them - at least an hour or two which... — PIEFACE #2 Jan 24, 2009

Recipe #277167

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No-Bake Chocolate Oatmeal Cookies

Posted by Jenny White  

to think i've lived this long and never had one of these wonderful, gooey creations. five stars for ease of preparation, five stars for clean up - one pot, throw the wax paper away but many more stars for flavor!!! used half the sugar, dark... — PIEFACE #2 Jan 24, 2009

Recipe #23821

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Three Milk Cake (Tres Leches)

(1 person found this helpful) Posted by KITTENCAL  

i made this cake and it was delicious, particularly the interesting icing of whipped cream and sour cream! used only 3/4ths cup of sugar as my husband and i are trying to eat a "little" better and i did soak oatmeal in hot water for twenty minute... — PIEFACE #2 Jan 23, 2009

Recipe #79219

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Crystallized Ginger - Yoghurt Pound Cake

Posted by evelyn/athens  

what an intriguing looking cake; might make it just cause it looks fascinating. — PIEFACE #2 Jan 2, 2009

Recipe #59024

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Tres Leches Cake (Alton Brown)

Posted by muncheechee  

oh, dear, i missread and thought that alton brown made this for his fiancee and then proceeded to tell people that i would of all the glorious renditions available select this one as if brown did it for his girl, to think of all the recipes he... — PIEFACE #2 Jan 2, 2009

Recipe #345131

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Tres Leches Cake With Crema De Coco

Posted by TeksGlutes  

manny, i'm gonna make alton brown's version first cause he unravells my socks - as a wise chef, but crama de coco is tempting. shall do the plain for the first time and then thanks for your version as thinking my life will not be complete till i... — PIEFACE #2 Jan 2, 2009

Recipe #257305

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Gingerbread Tres Leches Cake

Posted by Chella  

i'm reading all the tres leches cakes, gonna do alton brown's if i get to it) but this sure looks simple, comparatively speaking and easy too. i love ginger, especially crystalized small pieces in stuff. thanks for the recipe — PIEFACE #2 Jan 2, 2009

Recipe #139766

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Drunk Berries in Tres Leches Cake

Posted by lalatina15  

haven't made this yet but appreciate being able to see how you converted it into a more weight and/or health friendly version. as i need to eat better as i age, i've knocked off some of the sugar, even use agave nectar for sugar when i can... — PIEFACE #2 Jan 2, 2009

Recipe #340740

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Banana Tres Leches Cake

Posted by chef FIFI  

fifi, if i ever get to making this version of tres leches (how fat do i need to be) thanks for the interesting flavors and loved the picture - my mouth is salivating as i view it! — PIEFACE #2 Jan 2, 2009

Recipe #227342

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Tres Leches Hazelnut Cake (Cuatro Leches )

Posted by ~Rita~  

not rating because i haven't made it yet. i go to a restaurant in jacksonville, fl where the mother of the owner, she is from spain, makes tres leches cake fresh everyday. have been in search of it ever since my first bite - their not sharing!... — PIEFACE #2 Jan 2, 2009

Recipe #117503

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Orange Cream Dessert Squares

Posted by Mom2Rose  

i made these for work and they were wonderful with a few minor changes. i drained the marmelade to remove the peals for possible dislike from picky eaters (not necessary); i added a small can of drained mandarin oranges to the filling after the... — PIEFACE #2 May 1, 2008

Recipe #278116

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Margarita Cupcakes With Key Lime Icing

(1 person found this helpful) Posted by xpnsve  

I made these for a St. Pat's celebration at work and they were a hit. Part of their popularity. however, was due to the shamrocks and bumblebees on top from "Women's Day, March 2008 edition" The basic recipe is easy and the flavor is a tart... — PIEFACE #2 Mar 14, 2008

Recipe #245882

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Grandma's 5 Cup Salad

Posted by John DOH  

this is my recipe (can't remember where i got the recipe, think just word of mouth and now i am grandma! used to take this to so many "bring-your-own-dish" gatherings. but back then it wasn't just the kids who loved it, we all did. makes me... — PIEFACE #2 Jan 4, 2007

Recipe #163698

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