Narshmellow's

155out of155

Reviews

Lemony Cheesecake With Berry Sauce (Raw Vegan)

(2 people found this helpful) Posted by RawFoodNut  

I just made the cheese part of this (I never liked raw crusts with dates in and I always just liked the cheese part anyway). I soaked the cashews 8 hours, (to deactivate enzyme inhibitors), so I put in just a little water. I just dumped everything... — Narshmellow Oct 14, 2009

Recipe #316719

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Kung Pao Chicken

Posted by PanNan  

Amazing! I put in regular onions and fresh ginger. I had two huge chicken breasts so I just put in those. I did add zucchini, carrots and celery (as I see in most kung po dishes) and 1/2 tsp of the red pepper, just the right amount of heat for me.... — Narshmellow Aug 28, 2009

Recipe #40339

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Ultimate BBQ Chicken

Posted by P4  

The temperature and time amount do make a moist chicken, which is the one star. IF you want to range the heat of the sauce and rub together like a salsa heat, this is a medium, (the edges of my mouth are still burning a little) no one mentioned... — Narshmellow Jun 19, 2009

Recipe #49136

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Almond Power Bar

(1 person found this helpful) Posted by Elana's Pantry  

I used raw sugar and honey in place of the stevia and agave. 1 Tbsp each. Other than that I followed this like you have it. Not sweet, but so good! A 12th of this is very filling. The chocolate for me is a must. It's a bit like an almond joy,... — Narshmellow May 15, 2008

Recipe #285177

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Southwestern Chopped Salad

Posted by *Parsley*  

Outside of using a package of romaine salad, plain tortilla chips, no cilantro and I served the dressing on the side (some don't like ranch). This was fabulous. The avocados give a nice creamy balance to the crisp texture of the beans and corn. A... — Narshmellow May 9, 2008

Recipe #192046

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Best Low Carb Bread (Bread Machine)

(1 person found this helpful) Posted by truebrit  

I made mine in the regular old oven. I used the tsp of real sugar suggested. I also added another 1/4 of a cup of wheat gluten and a few Tbsps of dry milk and a little more water so it was dough like. I let it raise to the lip of the bread pan... — Narshmellow May 8, 2008

Recipe #102631

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Master Cleanser

(2 people found this helpful) Posted by Bonnie bonbon  

I give this four stars because it led me to the book thanks to a review on here, but the whole cleanse isn't in this and the entire thing is very important. I'm just finishing up the raw fruit and vegetable day after 14 days of fasting. and... — Narshmellow May 5, 2008

Recipe #79145

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Wilted spinach salad

Posted by Hey Jude  

Excellent! My mom requests this whenever spinach is around. I'm vegetarian so no bacon in it, I use olive oil. And none of us cared for the egg. So we enjoy it pretty much as a spinach and onion salad (I use a sweet, thinly sliced onion) with the... — Narshmellow Apr 16, 2008

Recipe #73051

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Falafel

Posted by ratherbeswimmin'  

I've made falafel's twice before and both times it was said that canned chickpeas don't make a good falafel. This recipe proves that wrong. With a food processor this is incredibly easy. I didn't put in the mint or cilantro, I trade parsley for... — Narshmellow Apr 16, 2008

Recipe #101525

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Creamy Macaroni and Cheese

Posted by ratherbeswimmin'  

This was wonderfully delicious! The best mac and cheese recipe I've found on here! I left out the garlic powder, and upped the cheese to 3 oz of each kind and doubled the salt and pepper until it was the right flavor I was looking for. The end... — Narshmellow Apr 2, 2008

Recipe #97098

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The Perfect Chocolate Chip Cookies (Whole Wheat)

Posted by Partyof6  

Wonderful! I used regular raw sugar in place of sucanat, I didn't add the almonds and I used a chopped up toblerone bar for the chocolate. My family took a bite and loved them, then they gave me a funny look when I told them they were whole wheat.... — Narshmellow Apr 2, 2008

Recipe #209149

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Morning Glory Muffins

Posted by Bev  

Fabulous! The smell was divine coming out of the oven, but the taste! I put everything in suggested and I consider a muffin a success if no butter is needed. This one doesn't, cream cheese frosting on it would be awesome though. — Narshmellow Mar 27, 2008

Recipe #70018

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Richard's Silver Turtles

Posted by rusted_essence  

It's a tin foil dinner! Yay! I used hamburger patties for the meat and cut the veggies up so that they would cook in the same amount of time. I did add frozen green beans and mushrooms. I've never put cabbage over the top of it, but it was... — Narshmellow Jan 1, 2008

Recipe #240115

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Chinese Beef Jerky

(1 person found this helpful) Posted by Chabear01  

I'm always looking for jerky recipes that are a little different and though this would be interesting. It was... First off, it was an all afternoon cooking process before even drying it. That was a little annoying. Second, when it was done... — Narshmellow Jan 1, 2008

Recipe #174908

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Homemade Cough Medicine

Posted by Daphne2002  

It's around 3 in the morning and having kept myself awake half the night with a cough that cough drops and liquid cough suppresant wasn't doing anything too I decided to try this. First off, the stuff is vile. Second, if you don't do well with... — Narshmellow Dec 14, 2007

Recipe #56268

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Shake and Bake Mix

(1 person found this helpful) Posted by Aroostook  

This was very good. I put about 4 cups of corn flakes into my food processor and reduced it to crumbs and got around 1 cup in the end. I replaced the sugar with a powdered chicken base, though you could use any flavor. It was crispy,... — Narshmellow Nov 18, 2007

Recipe #33875

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Angelic Strawberry Frozen Yogurt

(2 people found this helpful) Posted by Sharon123  

Easy and excellent! I think any berry would be wonderful with this recipe. Even my dad gave it a thumbs up, he said it tasted like homemade ice cream from when he was little (1940's) it's the tang from the yogurt that makes it different. I... — Narshmellow Nov 17, 2007

Recipe #66304

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Fruit Frozen Yogurt

(3 people found this helpful) Posted by Bergy  

Loved it! The comment I would bring are to let the fruit defrost about half way, my food processor wasn't happy with all that frozen fruit so I had to let it sit for about half an hour then I came back and blended it up just fine. I also... — Narshmellow Nov 17, 2007

Recipe #35079

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Waldorf Salad

(2 people found this helpful) Posted by Nancy Van Ess  

The memories this brings back. As one of my mom's favorites, I had it at least once a month growing up. I made it with walnuts and just as written and it's perfect. Crunchy, sweet and delicious. Don't change it and don't leave anything out and... — Narshmellow Nov 17, 2007

Recipe #2670

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Moosbeerpascherln (Blueberry Blini)

(1 person found this helpful) Posted by evelyn/athens  

I never thought I would say this... but it was almost too much blueberry! sniff and I love blueberries. This is a fabulous, simple, easy recipe for blueberry lovers. There's nothing to get in the way of the taste of the blueberries. I put... — Narshmellow Nov 17, 2007

Recipe #63460

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