EthelP's

46out of46

Reviews

Microwave Lemon Garlic Broccoli

Posted by mama's kitchen  

The DH couldn't stop raving about this, so even if I didn't like it (which I did), I'd still have given it 5 stars! All supper he kept saying, "Boy, this is better than just plain ol' broccoli with butter and S&P!!!!" I used butter instead of... — EthelP Aug 23, 2009

Recipe #132765

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Solo Sweet Onion Rice

Posted by Bill Hilbrich  

I'm sorry, but this was a disaster. Two and a half hours later, the rice was tolerable. Admittedly, I have an electric stove, but STILL. And there was NO flavor. By the time I got done adding basil, salt, pepper, more garlic powder, we ate it.... — EthelP Aug 13, 2009

Recipe #14764

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Lemon Basil Chicken

Posted by PanNan  

This was good - I squeezed the other half lemon over the chicken before I baked it. Would it go into my standard rotation? No. But it's a nice stand-by for when I can't figure out to do with stuff in the 'fridge. Thanks for posting! — EthelP Aug 11, 2009

Recipe #381342

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Kahlua Coffee Ice Cream

Posted by MommyMakes  

This is beyond delicious! I used Folger's Crystals instead of the expresso powder, and added some mini chocolate chips at the end of the churn cycle. I love the flavor of coffee but can't STAND hot beverages - they just make me thirstier, so... — EthelP Aug 9, 2009

Recipe #197942

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Sweet and Sour Sauce

Posted by Leslie O  

This was fabulous! I did wind up halving the recipe since it's just the two of us, but it worked out great! Since it wasn't specified, I used cider vinegar. I wasn't sure what "pineapple tidbits" were - if that was crushed, the small pieces or... — EthelP Jul 8, 2009

Recipe #9389

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Oven-Baked Coconut Shrimp (Low-Fat)

Posted by KITTENCAL  

This was INCREDIBLE! I perhaps overbeat my egg whites; they were half way to meringue, but it still worked out great! So nice to find something that's by default gluten free. And easy. And not a big mess ('cause I don't have a dishwasher)! I... — EthelP Jul 8, 2009

Recipe #176403

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Potato Chip Chicken Nuggets ( Any Flavor)

Posted by Poker  

I had some leftover Kettle brand Honey Dijon potato chips that nobody cared for and thought they'd serve well here. Boy, was I right! By themselves the chips were waaaaaaay too strong, but here they balanced out and so we didn't need any dipping... — EthelP Jun 1, 2009

Recipe #76517

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Ramps Gratin

(1 person found this helpful) Posted by Molly53  

We utterly adore ramps; DH dug an entire bushel this year. I wanted something different than the same old deep-fried or ground into hamburgers and was pleased to see this. Unfortunately, we were disappointed. If I were to make this again, I... — EthelP May 4, 2009

Recipe #150725

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Pineapple Daiquiri

Posted by Sue L  

Very, very, very good. I used tequila instead of rum to make margaritas; I think I'll use a tad more sugar tomorrow night when I make them again. I had no lime juice so I used lemon, but I did use fresh pineapple. Thanks for posting! Excellent... — EthelP Apr 26, 2009

Recipe #30086

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Chocolate Mocha Cream Cheese Icing

(1 person found this helpful) Posted by evelyn/athens  

I have been looking for a recipe like this FOREVER. I did reduce it to a 1/2 layer amount because I only had a little 8 X 8 pan of brownies, but the icing barely made it on them. I was ready to eat it right out of the bowl. I used Kahlua and... — EthelP Apr 26, 2009

Recipe #63740

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Beer Batter for Fish, Shrimp & Onion Rings

(4 people found this helpful) Posted by Sue L  

This has the exact same flavor and texture as Long John Silver's and that's quite a compliment! I even go so far as to drizzle a little of the batter in the oil to make the "crumbs" you can get there. Let the batter sit for 5 or so minutes after... — EthelP Mar 29, 2009

Recipe #34657

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Baton Rouge Chicken Wings

(1 person found this helpful) Posted by daisygrl64  

These were incredibly easy and delicious. Such a nice change from the sticky red traditional "Buffalo" wings. They will join our "whaddya wanna do with the wings" rotation. Thanks for posting! — EthelP Mar 29, 2009

Recipe #361813

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Whole Grilled Onion

Posted by DonnaMaria  

We've been doing these like this for years, with a couple minor exceptions. I'm too darn lazy to do all that hollowing out stuff, so I just cut a deep "X" in the top of the onion, drizzle with a little olive oil, and sprinkle bouillon on top... — EthelP Mar 22, 2009

Recipe #361684

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Louisiana Baked Shrimp

Posted by clw721  

I really wanted to like this, but it was ... missing something. Made exactly as written, but we thought it rather flavorless. Wound up adding a bunch of Old Bay and Sriracha. I guess we just like things really hot or something. Sorry, and of... — EthelP Mar 2, 2009

Recipe #31229

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Bacon-Wrapped Rosemary Chicken

(3 people found this helpful) Posted by Sharlene~W  

Very good - I brushed on some BBQ sauce the last 10-15 minutes as well as adding some oregano and basil along with the rosemary. Served with a delightful spinach/blueberry/grapefruit salad with a cumin dressing and leftover cheese grits fried as... — EthelP Jan 26, 2009

Recipe #17139

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French Toast Strata

(2 people found this helpful) Posted by Miss Annie  

I've been making this every Christmas for at least 15 years and it makes the morning so much easier and you don't feel like a short order cook. I've always added a generous spoon of cinnamon in when I whirl the eggs and milk in the blender. It... — EthelP Dec 31, 2008

Recipe #55923

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Classic crab and artichoke dip

Posted by Hey Jude  

Excellent - to only serve a few, I halved the crab, artichoke and cream cheese and kept the seasonings the same (but doubled the Old Bay), along with adding some garlic to sautee along with the onions. Exactly what I was looking for as a hot... — EthelP Dec 24, 2008

Recipe #70083

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Dakota Al's Italian Meatball Subs

Posted by Dakota Al  

Needed a meatball recipe; now I have one. Used ground pork as that's what was in the freezer and made a spur-of-the-moment red sauce for pasta and it was delish! Thanks! — EthelP Dec 7, 2008

Recipe #140596

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Grilled Sirloin in Bourbon Marinade

Posted by PanNan  

I subbed in pineapple juice for the water because I was making a dessert and didn't want to waste it and Worcester sauce for the soy. Then, I had some "discount" chuck eye steak and cut it up into chunks and marinated it in this delish stuff.... — EthelP Nov 25, 2008

Recipe #122289

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Smoky Almond Chicken

(1 person found this helpful) Posted by MA HIKER  

Very, very good. I also didn't have the smokehouse-type almonds, but I did have bulk slivered almonds. I toasted those briefly in a skillet and then added kosher salt and a dab of liquid smoke as was suggested by someone else. Using Jack... — EthelP Oct 20, 2008

Recipe #212399

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