NambyPamby's

7out of7

Reviews

Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

This was great. I sweated out the eggplants first (soaked in salt water) and didn't do exact measurements. I appreciated being able to use less olive oil but still retain the great taste. — NambyPamby Jun 17, 2009

Recipe #154400

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Crock Pot Orange Chicken

Posted by Torricus  

We did not like this. It was too starchy because of the flour and the flavor of the mustard was too strong. — NambyPamby Apr 2, 2009

Recipe #295686

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Hot and Sour Soup

Posted by nutdoc  

I made this a day ahead and brought it to a dinner party. I left out the meat and used a can of vegetarian chop suey from the Asian market rather than buying separate cans of the bamboo shoots, corn, mushrooms, etc. It came out perfectly and... — NambyPamby Jan 19, 2009

Recipe #32858

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Food Processor French Bread

Posted by momaphet  

This is delicious french bread - came out so much better than I expected. It gets eatten up so quickly! I make it in to roll shapes, so easy to make. — NambyPamby Oct 20, 2008

Recipe #114709

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

This is very easy. I have one in the oven again (2nd time) - I don't use oil. I also just guesstimate on the amount of cheese and don't put the full amount. I use some fresh chopped onion, mushrooms, bell pepper, Trader Joes chicken sausage, and... — NambyPamby Oct 14, 2008

Recipe #31342

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Basic Pizza Dough

(1 person found this helpful) Posted by Karen=^..^=  

This is very easy and comes out great - it's nice to divide the dough in half and put the other in a greased ziploc bag in the freezer for future use. I make this a few times a month for home-made pizza. I roll out the dough and put it on an... — NambyPamby Sep 19, 2008

Recipe #26181

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Famous Challah

(1 person found this helpful) Posted by Tante B  

This is the best challah bread I have ever made. I made it for my Jewish family last Hanukkah and it was a big hit. I am making it right now also - it is time consuming, but as long as you follow the steps, it is very easy - and also lots of fun... — NambyPamby Aug 2, 2008

Recipe #90765

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