jellie's

77out of77

Reviews

Zucchini Pancakes

Posted by raspberryjello  

I like zucchini and I like pancakes, but these just tasted eggy and slimy. I grated the zucchini on the large-holed grater - perhaps I should have made it finer? Very strong zucchini and egg taste, even with the optional seasonings (no sugar). I... — jellie Aug 19, 2005

Recipe #117282

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Fried Tofu

(1 person found this helpful) Posted by Bergy  

This beats plain marinated tofu any day! It's fast and easy to make. Although I've never used nutritional yeast before, I Found it to be delicious in this recipe. Excellent on sandwiches the next day. — jellie Aug 3, 2005

Recipe #10986

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Noodles With Ricotta & Walnuts

(1 person found this helpful) Posted by Dancer^  

I made this with milk and pasta water, and flax oil instead of walnut oil. I served on a bed of baby spinach. It got rave reviews from the family, although I thought the flax taste came out too strong. It may be better with a sharper parmesan or... — jellie Apr 30, 2005

Recipe #23658

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Healthy (don't Tell 'em) Harvest Cookies

Posted by Kauaian cook  

These were ok. They are not very sweet and since they have no added sugar I eat them for breakfast. They are actually quite filling. I'm not sure I would call them a treat, but they are good. The recipe comes out too 200 calories per very large... — jellie Apr 1, 2005

Recipe #102303

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Black Bean Chilaquile

Posted by Sharon123  

This recipe is taken from The Moosewood Low-fat favorites cookbook and credit should be given. — jellie Mar 24, 2005

Recipe #43471

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Lemon Ginger Granola

Posted by MissTenacity  

I didn't have the lemon extract but this was still very good. The candied ginger makes the recipe, but it does tend to clump together. — jellie Mar 22, 2005

Recipe #107223

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Easy Cowboy Caviar

Posted by RZ1234  

I scaled this down alot and used only black beans. I'm not sure if I got the quantities right but there seems to be room for error. It's even better with a squirt of lime juice. — jellie Jan 30, 2005

Recipe #85805

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Healthy Coconut Parve Soy-Free "Milk"-Shake

Posted by Liora  

If you read the scientific literature you will find many falsehoods on that website. For instance, that women should consume 1500 mg of calcium per day. I hope you consult more sources and your doctor before making any changes to your family's diet. — jellie Jan 14, 2005

Recipe #108233

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Mom's Navy Bean Soup

(1 person found this helpful) Posted by Izzy Knight  

This tastes similar to other soups I've tried. Not bad, but not outstanding. A good basic recipe. Next time I'll probably up the vinegar and the spices. — jellie Jan 12, 2005

Recipe #23409

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Eggplant (Aubergine) Lasagna

Posted by Gidget  

Awesome. I followed the recipe as written except I used an indoor George-foreman type grill. This was so tasty and worth the time it took to make!! The hint of spiciness is yummy. — jellie Dec 9, 2004

Recipe #17080

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Pumpkin and Black Bean Soup

Posted by Shannon Payne  

This soup is amazing! I used a light cream/skim milk combo for the heavy cream and tomato sauce instead of the diced tomatoes. It's incredibly filling and sooo good, although some guests thought it was bordering on too spicy. I thought it was... — jellie Oct 9, 2004

Recipe #96865

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Waikiki Banana Bars

Posted by Gingerbear  

I have to give these 5 stars for taste...however they definitely NOT breakfast food! I was skeptical about the lemon but it was really really good! (especially the raw dough ;o) ) However, it might have been that I let the dough stand too long... — jellie Aug 13, 2004

Recipe #53099

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Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

I used wheat bran and these were awesome. — jellie Aug 12, 2004

Recipe #16015

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Oatmeal Breakfast Cookies

(3 people found this helpful) Posted by Carole Reu  

For once I followed a recipe exactly and...they taste...funny. Not horrible, but not good or exciting either. I think it may be the olive oil. Mine also burnt before 17 minutes. I think they would have a nicer texture if one used quick rolled oats. — jellie Jul 27, 2004

Recipe #2780

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Chicken Coating

Posted by Cullinaryjudge  

This is incredibly tasty on Tofu, but needs to be held on with Miracle whip - type dressing instead of water. — jellie May 30, 2004

Recipe #54574

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Soybean Hamburger Casserole

(2 people found this helpful) Posted by Barefoot Beachcomber  

I substituted TVP for the ground beef and veggie stock for the beef broth .This is tasty, very filling and freezes well. — jellie May 18, 2004

Recipe #58599

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Whole Wheat Flat Bread

(1 person found this helpful) Posted by federico  

I was intrigued by this recipe as I don't generally have time to make yeast breads. So honestly, I have never made any bread besides banana bread before. maybe that's why this recipe failed miserably for me - how long do you mix? No matter how... — jellie Apr 20, 2004

Recipe #89065

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Banana Nut Granola

(2 people found this helpful) Posted by Dancer^  

I reduced the dates a lot to bring down the calories and used two bananas for a half-batch instead of one. I also just mashed by hand and didn't use a blender...it was delcious! I eat this muesli-style soaked in milk overnight and it is easy and... — jellie Apr 16, 2004

Recipe #32407

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Vegan Cornbread

(2 people found this helpful) Posted by Missy Wombat  

This cornbread fell apart and was not very tasty. I think it would benefit from the addition of some fat - margarine or oil, or maybe an egg replacer. I will try it again and see. — jellie Apr 16, 2004

Recipe #49972

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Cheese Pancakes

(1 person found this helpful) Posted by Mimi Bobeck  

Instead of pasta sauce, try applesauce on top. — jellie Mar 20, 2004

Recipe #47831

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