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Chef #405187's

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Posted between December 11, 2006 and November 23, 2009

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December 11 - November 23

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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze

Posted by KITTENCAL  

This recipe is fabulous. I have made it for company, and recieved rave reviews. It's great because you can do all the prep the day before or the morning of! — Chef #405187 Dec 11, 2006

Recipe #190461

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December 11 - November 23

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