shan.marsh's

13out of13

Reviews

Hawaiian Macaroni Salad

Posted by Iron Woman  

I have been searching for the basic macaroni salad like at the Hawaiian restaurants and this is it. It is perfect just the way it is, no need to add anything else. Thanks you for posting!!!!! — shan.marsh May 12, 2008

Recipe #232435

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Thick Chocolate Pudding

Posted by Chris from Kansas  

What is in that picture with the pudding? It looks AMAZING!!! — shan.marsh Feb 1, 2008

Recipe #76491

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Pork Steak

(2 people found this helpful) Posted by Barb Gertz  

I have made this twice now and love it, but had to make some necessary changes. First, they only took 55 mins in the oven, not 90! They were cooked perfect at 55 mins, and I'm glad I checked or they would have been terribly over cooked. Second, I... — shan.marsh Jan 7, 2008

Recipe #42905

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Crab Stuffed Chicken (Aka Fancy Chicken)

Posted by MackinacBride  

This was a good idea but the crab stuffing wasn't right. I mixed the lump crabmeat with actual pieces of crab I cracked myself and it was amazing! — shan.marsh Mar 27, 2007

Recipe #37037

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BBQ Potatoes

Posted by Poker  

These were great. I microwaved them for 2 mins before putting in the oven and it helped cook the middle. I tad dry, but just dipped in ranch and was perfect. I will continue to make again and again, thanks! — shan.marsh Mar 27, 2007

Recipe #32015

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Gulf Coast Garlic /Butter /Wine Fish

Posted by Jessica K  

I followed the recipe exact, even cooked it a little less and I didn't like it at all. The fish was mushy and there was little flavor. I added plenty of spice, but it just tasted like butter and sweet from the wine. Maybe with chicken or a... — shan.marsh Mar 27, 2007

Recipe #120806

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Apple or Pear Cake

Posted by ~Leslie~  

I was super easy to make and tasted great. I would reduce the sugar next time as it was really sweet. Also, I made almost double for the topping adding most when said to, and the rest after slightly cooled. Worked well, thanks! — shan.marsh Mar 19, 2007

Recipe #98869

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Sticky Pork Chops

Posted by KitchenManiac  

This is the best meal I have ever cooked in my entire life. I had some leftovers and found my BF eating it before work today. The only thing I would change is to make more of the gravy as it is delicious and went well over rice. I also served with... — shan.marsh Mar 16, 2007

Recipe #54715

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Fish Tacos

(1 person found this helpful) Posted by Tish  

The fish prep was okay, I had to add more oil and some butter as it was dry. However the sauce was good, I added a little juice from my pickle jar for some more flavor though. I also added a layer of melted swiss cheese in my tacos, it really made... — shan.marsh Mar 14, 2007

Recipe #26516

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Pumpkin Chocolate Chip Cookies

(1 person found this helpful) Posted by Anna P.  

I hate pumpkin and was forced to try one when a co-worker brought them in. They are the most delicious things I have ever had in my entire life; I found this recipe at work and made some as soon as I got home. The pumpkin flavor is very subtle and... — shan.marsh Feb 27, 2007

Recipe #58757

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Mud Cookies - Aka - Chocolate No Bake Cookies

Posted by Wollysam  

I've had 4 or 5 different variations of the cookie and this is by far the best. To my surprise, a lot of my co-workers had never had them before, so it was a fun cookie to bring in. Also, they add nice contrast to a plate of the normal light brown... — shan.marsh Feb 27, 2007

Recipe #158428

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Thimble Cookies (Christmas Cookies)

(2 people found this helpful) Posted by moose Belfour  

These were a HUGE hit. I used both raspberry preserves and fresh raspberries and it really made the difference. Also, I used way more than one cup of walnuts so I could cover the entire outside of the cookie. Everyone was surprised at how moist... — shan.marsh Feb 27, 2007

Recipe #37165

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Chocolate Mint Brownie Cookies

Posted by Jo  

I made 8 kinds of Christmas Cookies and these were the biggest hit everywhere I brought them. They were so moist and froze very well. I added a little extra mint and some extra choc chips at the end as the crunch from them went well with the... — shan.marsh Feb 27, 2007

Recipe #29043

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