Food Snob ;)'s

49out of49

Reviews

Mashed Potatoes with Garlic, Basil and Chives

Posted by Sue L  

These were delicious and looked so pretty on the plate. I must admit- I'm a garlic wimp and only used 2 cloves though. Because I had some, I added about 1/2 c freshly grated parmesan as well. We'll be eating these often! — Food Snob ;) Sep 20, 2009

Recipe #44318

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Spiced Blueberries

Posted by Molly53  

I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre... — Food Snob ;) Aug 4, 2009

Recipe #294207

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Bibb Salad With Basil Green Goddess Dressing

(1 person found this helpful) Posted by Sharon123  

This was excellent and full of flavour. And yes, it does make a lot! I'm thinking it would also make a lovely dip, certainly good for using up the extras. I didn't use the anchovies just because I have a child who hates them, and I didn't miss... — Food Snob ;) Jul 22, 2009

Recipe #377380

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Spinach Strawberry Salad

Posted by Charlotte J  

MMM. My dh said this was a million dollar salad. I took the advice and used my mini processor to mix it all. Also, I didn't have raspberry vinegar so I used balsamic instead, but I also added three strawberries to the processor and it added... — Food Snob ;) Jun 25, 2009

Recipe #14409

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Lemon Bars

Posted by DiB's  

These were *yummmm-my*. Wow. The base was FABULOUS and the square as a whole held together nicely and tasted delicious! I didn't use the grated lemon rind, but I think maybe I should have because I did think that the squarea could have used a... — Food Snob ;) Nov 7, 2008

Recipe #9989

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Autumn Apple Cake With Butter Sauce

(2 people found this helpful) Posted by Hazeleyes  

This was a lovely dessert. Delicious with our afternoon coffee, and the Butter Sauce makes it elegant enough to serve to guests after dinner- especially if you add whipped cream. It went together so quickly and easily- thank you so much for... — Food Snob ;) Nov 5, 2008

Recipe #133726

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Martha Stewart's Macaroni and Cheese

(1 person found this helpful) Posted by MrsPres  

I was just browsing through and was thrilled to see this posted. This is the only macaroni and cheese recipe I will ever use. It is nearly perfect. I say 'nearly' because there is just two slight changes that I have made. For our family, I do... — Food Snob ;) Nov 2, 2008

Recipe #193931

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Easy Chocolate Puff Pastry Croissants

(2 people found this helpful) Posted by KITTENCAL  

These are *FABULOUS*. I have made 3 batches so far and everyone has had nothing but rave reviews. A few notes- I actually made each sheet of the puff pastry into 8 little croissants instead of the four- a bit tricker, but they went a lot... — Food Snob ;) Nov 2, 2008

Recipe #150931

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Barefoot Contessa's Oven Roasted Bacon

(1 person found this helpful) Posted by Juenessa  

Awesome- the only way I will ever cook bacon in the future. I love that it stays so nice and flat and I don't get burned and splattered! For reference, I used my large bar pan from Pampered Chef with parchment paper and it held a full pound. — Food Snob ;) Oct 29, 2008

Recipe #208501

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Multigrain Bread

(1 person found this helpful) Posted by WendyinGermany  

This is a new family staple! Fabulous bread! Although I should note that I did make one substantial change- I used Robin Hood's Multigrain Flour that can be substituted cup for cup for white. I didn't have whole wheat. I actually even used the... — Food Snob ;) Oct 28, 2008

Recipe #162252

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Pineapple Cake

Posted by Lacy S.  

This cake was very good. It went together really quickly and the icing was super easy as well. The cake itself was incredibly moist, almost a spongy texture. I was a little confused about pouring the icing over top of the cake, because really,... — Food Snob ;) Oct 25, 2008

Recipe #152197

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Carrot Rice Pilaf

Posted by Dancer^  

This was ok. I think it has potential, but we thought it tasted rather bland. While I'm not sure what I would add to give it more flavour, I think adding at least a tsp of salt in the simmering stage would be better than at the end. It's... — Food Snob ;) Sep 23, 2008

Recipe #26843

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Pork Tenderloin Piquant

Posted by *OzMan*  

This was ok, but not my most favorite tenderloin recipe. I didn't have as much time to marinate as I would have liked- only a few hours, so maybe that would have made a difference. I also think that I would not cook it to the 165 internal temp. It... — Food Snob ;) Sep 23, 2008

Recipe #101209

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Pineapple Meatballs

Posted by Lennie  

The meatballs were excellent, but I personally thought the sauce was just a little less than excellent, lol. I served this over rice. I doubled the recipe and froze half hoping that it will make a great oamc recipe as well. — Food Snob ;) Sep 4, 2008

Recipe #17724

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Idaho Tacos

Posted by DuChick  

This was excellent! The sour cream is a must for us, lol. I used fresh chopped tomatoes instead of salsa. This will definitely be added into our regular menu plans. I also think this would be a great lunch box item in a thermos. — Food Snob ;) Sep 1, 2008

Recipe #280905

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Kittencal's Tuna Melt Sandwich

(1 person found this helpful) Posted by KITTENCAL  

These were delicious! I didn't have pumpernickel or rye- just stale french bread, lol, but they tasted fabulous! — Food Snob ;) Feb 26, 2008

Recipe #169085

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Chewy Coconut Cookies

Posted by Chachie  

These were amazing cookies!! WOW. Fabulous texture. I doubled the batch and they were gone in less than 24 hours. BTW- A single batch makes aprx 3 dozen cookies using the medium pampered chef cookie scoop. — Food Snob ;) Feb 10, 2008

Recipe #277118

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Tortellini Primavera

Posted by Lizzybob  

This was pretty good, went together REALLY quickly, using only a pot and a fry pan, which was nice. The few changes I made~ used butter instead of marg, used a lg can of plum tomatoes instead of the fresh roma and didn't use the milk. The plates... — Food Snob ;) Mar 10, 2007

Recipe #74807

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

Well we all thought this was outstanding! Amazing fresh flavor. While definitely a 5 for flavor, I think it would be 5+ if maybe there was a sauce to serve with it. I did not use the bread crumbs. The chicken breasts I used weren't very big and I... — Food Snob ;) Mar 10, 2007

Recipe #17962

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Everyday Living Lemon Squares

(2 people found this helpful) Posted by Peggy Lynn  

Oh these were awesome! Talk about some pucker power! My dh thought the real lemons were a bit too 'lemony' but I thought they were superb. The crust is PERFECT and melts in your mouth, so delicate. Definitly great for a baby or bridal shower or... — Food Snob ;) Mar 5, 2007

Recipe #117636

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