GIBride01's

95out of95

Reviews

"famous" Garlic Noodles

Posted by Chef #1336260  

Very tasty. I also could not find the specified noodles, so I subd chuka soba noodles, about a half a pound. I cooked the noodles in boiling water for a minute, then threw in broccoli florets during the last minute. Tossed the noodles and... — GIBride01 Nov 8, 2009

Recipe #383120

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Potato Kielbasa Skillet

Posted by MizzNezz  

This was really good. I cut the recipe in half, and had enough for 2 adults and a toddler for dinner. I also cut down on the liquid at the end, using just under a half cup water with chicken boullion added, also cutting down on the salt. I do... — GIBride01 Oct 27, 2009

Recipe #34688

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Amish Baked Oatmeal

Posted by Shari2  

This was my first time making baked oatmeal and it is wonderfull. I used maybe a TB butter, and the rest applesauce. I also added a handfull of raisins and a sprinkle of cinnamon, baked in an 8x8 pan in the toaster oven. I will also try... — GIBride01 Oct 17, 2009

Recipe #30954

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German Apple Cake

Posted by MizzNezz  

So good! I used Golden Delicious apples, unpeeled and chopped into a small dice. Otherwise no changes to the recipe. Moist and delicious and the 15 min prep time listed is no joke, it took me maybe 10 min without peeling the apples. Thanks for... — GIBride01 Oct 6, 2009

Recipe #16883

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

Well my only complaint is why didn't someone tell me about this recipe at the beginning of zucchini season? Just used my last garden zuchini, and my zucchini hating 2 year old ate 2 patties dunked in homemade marinara sauce for lunch. Cut the... — GIBride01 Oct 6, 2009

Recipe #244592

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Awesome Baked Ham

(2 people found this helpful) Posted by Boopster  

This is now my go to ham recipe. The local store had a deal on half hams, so I have made this recipe 3 times in the last 2 weeks for different occasions, all with the same outstanding results. Cut the mustard/brown sugar mix in half for a 10#... — GIBride01 Oct 5, 2009

Recipe #46922

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Brown and Serve Rolls (ABM)

Posted by Marie  

Great dinner rolls. I made these for dinner, with a baked ham, green beans and mashed potato. Followed recipe exactly and only took minutes to prepare. I think I got one roll and managed to get a few in the freezer, the rest were inhaled by... — GIBride01 Oct 5, 2009

Recipe #111746

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Gyros - an Authentic Recipe for Making Them at Home

(1 person found this helpful) Posted by steve in FL  

Very good. I cut the recipe in half, using all beef (can't find lamb around here) and it was plenty for 2 and a toddler. I have to admit, I did follow the technique but really only mixed and kneaded for about 5 min total. I made into two small... — GIBride01 Oct 2, 2009

Recipe #285900

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Thai Shrimp (chili) Soup

(1 person found this helpful) Posted by flower7  

5 stars for ease of prep and for taste. Tasted like a much more complicated dish than it was. I used about 6 oz shrimp for two, subd scallions for green onions and canned straw mushrooms for fresh as that is what I had on hand. I did let my... — GIBride01 Sep 26, 2009

Recipe #118826

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Bisquick Mix

(2 people found this helpful) Posted by Graybert  

Very easy to make. I made traditional Bisquick drip biscuits to have with gravy for brunch. Loved the texture of the biscuits, better than the mix,,nice and crumbly more like a homemade scratch biscuit. I think the recipe needs some salt... — GIBride01 Sep 13, 2009

Recipe #35950

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Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)

Posted by Engineer in the Kitchen  

Made last night to have with sloppy joe's, loved them. I also used canola oil as another reviewer suggested, and they turned out great. Made 8 large hamburger buns, I may try to get 10 or so next go around. Thanks for posting! — GIBride01 Aug 28, 2009

Recipe #169916

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Wonderfull! — GIBride01 Aug 28, 2009

Recipe #63689

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Jalapeno Pepper Jelly

Posted by andypandy  

Very good! I used 7 smaller jalapenos and 3 medium jalapenos, leaving the medium peppers whole with seeds. Used all red pepper as that is what I had on hand. Its just spicy enough with out being too much. I did process mine in a water bath for... — GIBride01 Aug 19, 2009

Recipe #94653

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Quick Pickles - Kosher Dill

Posted by katie in the UP  

I made these with garden cukes and dried dill. Great flavor, very vinegary. I may add some extra water or ice next time, to cut down on the vinegar flavor. But the texture and seasoning was perfect. Thanks for posting! — GIBride01 Aug 11, 2009

Recipe #132382

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Walt's Teriyaki Marinade and Dipping Sauce

Posted by Winnipeg Walt  

I just realized after pulling up this recipe to make it for the 4th time I never reviewed it. This is wonderfull on salmon, marinade a few fillets for a few hours and served the remaining sauce as a glaze over the salmon, steamed rice and... — GIBride01 Aug 11, 2009

Recipe #15773

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Black Bean And Corn Salad

Posted by MizzNezz  

This was a very nice summer salad. Cut the recipe in half and had plenty as a side dish for 3 with some left over. Cut the olive oil down to about 1 TBSP and used lime juice vs lemon. Will make again, thanks for posting! — GIBride01 Aug 8, 2009

Recipe #39572

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Ham and Noodle Casserole

Posted by vivmom  

I have to give this 5 stars for ease of making and taste. I made a few changes, using cream of chicken mushroom soup and added about a half tsp of both garlic and onion powder along with a healthy shot of ground pepper. Used a combo of sharp... — GIBride01 Aug 5, 2009

Recipe #133733

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Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)

Posted by KITTENCAL  

So good! The flavor is spot on for other tzatziki I have tried. I have to admit while following the recipe ingredients exactly (except for halving), I pretty much dumped all the ingredients in a bowl and mixed I used greek yogurt, which... — GIBride01 Aug 4, 2009

Recipe #157176

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Copycat French Vanilla Liquid Coffee Creamer

Posted by TheSarneys  

I think I am going to love this recipe. Made a batch of this, adding 3 TBSP good Irish whiskey, as DH loves Irish whiskey flavored creamer, which I can't find anywhere anymore. The taste is wonderfull, made using homemade sweetened condensed... — GIBride01 Aug 4, 2009

Recipe #191026

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Gyro Meat

Posted by Shaye  

Very good. The taste is very close to the gyro meat served when eating out! I made using all beef, I couldn't find any lamb where I live , but will keep looking as I think it would really make this a 5 star recipe. A keeper for us, served... — GIBride01 Aug 4, 2009

Recipe #81048

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