Chef.Jules's

54out of54

Reviews

Basmati Rice Seasoned with Garam Masala

Posted by - Carla -  

Deelish! And I loved the oven preparation. Will definitely make again. — Chef.Jules Jul 15, 2009

Recipe #6582

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Chocolate-Vanilla Swirl Cheesecake

Posted by Gabe6309  

This was delicious, and I loved that it was made in a 13" x 9" pan. Easy to serve a group. I took it to a pot-luck and there was not a piece left. — Chef.Jules May 2, 2009

Recipe #282880

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Classic Chocolate Mousse

(1 person found this helpful) Posted by evelyn/athens  

Very rich and chocolatey! But easy to make. Perfect "new year's eve" dessert. — Chef.Jules Jan 1, 2009

Recipe #86478

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Roasted Jumbo Shrimp With Potatoes, Lemon and Capers

(1 person found this helpful) Posted by Sharlene~W  

This was so easy, but elegant. Definitely a keeper and DH said to put it in our "company" rotation. I only used 1 tablespoon lemon juice and it was just right for us. — Chef.Jules Jan 1, 2009

Recipe #65356

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Crescent Rolls

(1 person found this helpful) Posted by ellie_  

The rolls had a great taste but made many more than 8. I actually had about 17 and they still seemed kind of "thick." I need to practice rolling out dough, though, so probably my fault! Will make again. — Chef.Jules Nov 29, 2008

Recipe #120302

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

These were easy and delicious. I added cooked, diced bacon to them and also doubled the garlic. Threw in an extra tablespoon or two of butter, too. The taste was very subtle, but great. Will make again. — Chef.Jules Nov 29, 2008

Recipe #34382

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Barbecue Rub for Beer Can Chicken

Posted by Melissa Spangler  

Outstanding! Used it on our beer can chicken and it made a delicious, cruncy crust. Will definately make again and use on other items. Thanks. — Chef.Jules Jul 14, 2008

Recipe #128095

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Bourbon Chicken

Posted by LinMarie  

Delicious taste, my husband said it was a "company" dish. I also thickened the sauce with cornstarch. This one's a keeper. — Chef.Jules Jul 11, 2008

Recipe #45809

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Beef Keema

(2 people found this helpful) Posted by Jane Gib  

This was delicious. I didn't have fresh ginger so I used 1 tsp of ground. Also, used evaporated milk instead of whole milk. We had a neighbor boy over to eat with us, who happens to be Indian. He said it was very "authentic." Thanks! — Chef.Jules Jul 2, 2008

Recipe #76665

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Very yummy! I used a 1/3 cup measure when pouring them out and got 12 large pancakes. These had a nice, buttery taste. — Chef.Jules Jun 8, 2008

Recipe #5170

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Buttermilk Pancakes

(1 person found this helpful) Posted by ~Nimz~  

These were excellent. Loved the "buttery" taste. — Chef.Jules May 28, 2008

Recipe #66241

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Manwich (Copycat)

(3 people found this helpful) Posted by Redneck Epicurean  

This was really good. I used 1-1/2 lbs. meat and the amount of sauce was just right. Also used 1/2 a bell pepper and one small onion, cooked with the ground beef. We will definately make again. — Chef.Jules May 15, 2008

Recipe #198485

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Spinach With Cream

Posted by Pumpkie  

This had a terrific flavor and my husband said it was a "keeper." We only had grated Parmesan cheese, so that's what I used. Will definately make again. — Chef.Jules May 6, 2008

Recipe #94305

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Mock Snickers Munch Bar

Posted by kcdelong  

These are so yummy! Very much like the Munch Bar candy bar. Mine took a long time to set up, but still very yummy (although gooey). I melted chocolate chips and spread on half of the bars, just to see what it would taste like. Yum! — Chef.Jules Apr 24, 2008

Recipe #58934

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

Very good and easy. I ran out of regular oil so used olive oil to make up the difference. Used the crust with Spinach, Tomato and Feta Quiche, Spinach, Tomato and Feta Quiche. — Chef.Jules Apr 15, 2008

Recipe #51537

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Spinach, Tomato and Feta Quiche

Posted by Sackville  

This was delicious! I sprinkled crumbled bacon on the bottom of the quiche, along with the feta. Also used cut-up Roma tomatoes. Steamed the spinach in the microwave, and sprinkled Parmesan cheese on top. Will definately make again. — Chef.Jules Apr 15, 2008

Recipe #33454

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Scalloped Potatoes

Posted by Vicki G.  

Easy and delicious. Thanks. — Chef.Jules Mar 25, 2008

Recipe #85629

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Very moist and yummy. I did not include the coconut, because I don't like coconut. Everything else remained the same, and it was delicious. — Chef.Jules Mar 25, 2008

Recipe #73825

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

So easy and delicious. I used Mozzarella instead of cheddar (what I had on hand) and added 1 tbsp mayo (per another reviewer) and it was very, very tasty. Will definately make again. — Chef.Jules Mar 22, 2008

Recipe #18914

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Seafood Chowder

(1 person found this helpful) Posted by luvmybge  

My husband called this "restaurant quality." I made it very seafood-y by adding: 2 cans clams, 1 can crab meat, 14 oz. frozen salad shrimp, 10 oz. frozen scallop, and 1 salmon fillet that I had in the freezer. When I drained the clams I used the... — Chef.Jules Mar 22, 2008

Recipe #83265

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