LB in Middle Georgia's

146out of146

Reviews

Cream Cheese-Banana-Nut Bread

(1 person found this helpful) Posted by Miss Annie  

OMG... These are Celestial just like other reviewers said, I made minor tweaks to this recipe just because I love crumb topping so I doubled it plus I put in twice the cinnamon. My Son says this gets more than just 5 stars it is a constellation... — LB in Middle Georgia Sep 18, 2009

Recipe #118477

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Olive Garden's Italian Margarita

Posted by AmandaMcG  

This drink is so good I first had it a Johnny Carino's only thing different is they used salt on the rim of the class. making is a sweet sour and salty. If you don't want to pay the high price of colored sugar make it yourself with regular sugar... — LB in Middle Georgia Aug 14, 2009

Recipe #355050

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Divine Meatball Sandwiches

Posted by Jamie Renee  

These were so good; I personally thought that there was enough spread for 4 foot long sandwiches. This spared was so good I might try it small pieces of bread with a half a meat ball for an appetizer as well. Thank for sharing — LB in Middle Georgia Jun 5, 2009

Recipe #59289

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Chicken With Garlic Cream Sauce

Posted by **Mandy**  

Yum Yum Yummy very good sauce! I doubled the chicken stock used 6 cloves of garlic 2 cups of cream, two tablespoons corn starch in ¼ c water and a cup of white wine. Everything else I kept the same. I will be making this often trying it on... — LB in Middle Georgia Jun 4, 2009

Recipe #213904

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Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

Made this cake a few days ago YUM! This cake is super moist and so flavorful we all loved it. I cannot wait to get more rum today and try it with chocolate, I am thinking even a spice cake using spiced rum might be good. But vanilla will... — LB in Middle Georgia May 22, 2009

Recipe #14499

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"Old Reliable" French Bread (for Kitchen Aid Mixers)

(1 person found this helpful) Posted by Lizzie-Babette  

This was my 16 sons first bread that he made all by himself. Fabulous bread thanks for sharing. — LB in Middle Georgia Apr 16, 2009

Recipe #52289

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Beef Lumpia

(1 person found this helpful) Posted by Iron Woman  

When Living in Seattle we were very blessed to attend a church with a large Pilipino congregation. We got to enjoy authentic Pilipino cuisine often, I solely miss it. This recipe was so good my husband could not stop talking about it even into... — LB in Middle Georgia Apr 16, 2009

Recipe #235779

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15 Minute Shrimp Scampi

Posted by Ann B  

The hardest thing for me was picking a wine for this dish, I have never been a big drinker, so knowing what type of wine that goes with a meal is hard. After a considerably long time in the liquor store I decided on a bottle of Chablis wine called... — LB in Middle Georgia Apr 16, 2009

Recipe #31184

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Tiramisu Layer Cake

Posted by Cookingfor7  

This cake has beautiful presentation and tastes out of this world delicious. It is a little expensive, 8oz Mascarpone cheese is 5.95 here in Georgia, but oh my gosh is it worth it. I agree with the other reviewers, Do not be afraid of all the... — LB in Middle Georgia Apr 16, 2009

Recipe #202785

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Apple Fritters

Posted by newspapergal  

When growing up in Washington and having 26 apple trees in the back yard we ate a lot of fritters. I looked at all 40 Fritter recipes and yours I think was the closet to my mothers. I added: 3 tablespoons of sugar doubled the cinnamon, added... — LB in Middle Georgia Apr 11, 2009

Recipe #6602

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

The entire family loved this, as a mother this is very important. I doubled the recipe, added double the garlic and ½ of a large onion. We have a family of 6, I did not think that it would be enough but it was. So now I will see if this recipe... — LB in Middle Georgia Apr 7, 2009

Recipe #12458

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Oriental Cabbage Salad With Chicken

Posted by Deb's Recipes  

I love and crave this salad for its wonderful flavor. I have been making this for 12 plus years. I have never used coleslaw mix always 4 cups of green garbage. Two packet of chicken ramen noodles and their season packets are added to the... — LB in Middle Georgia Apr 6, 2009

Recipe #175651

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" Grilled Cheese"

(1 person found this helpful) Posted by LAURIE  

WOW! This is incredible, I fooled everyone. I made cream cheese frosting, and used the already made French toast from the freezer section; look much better than the pond cake, I think. Thank you for the great addition to our April fools Day Dinner. — LB in Middle Georgia Apr 1, 2009

Recipe #159950

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April Fools' Day Jiggly 'juice'

Posted by Celeste :)  

This was so much fun! We put Kool-aid on top of the jello no one expected a thing. I almost could not keep myself form laughing. but finally some one tried to pull the straw out and the gig was up. Thank you for the great addition to our April... — LB in Middle Georgia Apr 1, 2009

Recipe #288334

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Bakery Style Chewy Chocolate Chip Cookies

Posted by Steve_G  

Loved these cookies and they do have that bakery taste and texture. My husband said he wants me to make them again without the chocolate chips. I used heresy’s kisses chips; I think that made them over the top sweet, milk chocolate chips I... — LB in Middle Georgia Mar 25, 2009

Recipe #80470

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Creamy Maple Syrup

(1 person found this helpful) Posted by Lainey6605  

Glad to see that you posted this by its self and I will say it again…WOW! This is out of this world Yummy. Used real maple syrup and butter, Wonderful combination for French toast pancakes or waffles, guests will think they are staying at a 5... — LB in Middle Georgia Mar 16, 2009

Recipe #361304

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French Toast With Creamy Maple Syrup

(1 person found this helpful) Posted by Lainey6605  

WOW! This is out of this world Yummy, I just tried the creamy maple syrup. Used real maple syrup and butter. This recipe should be posted all by its self to get more exposure. I was already committed to another French toast, Puffy French Toast that... — LB in Middle Georgia Mar 15, 2009

Recipe #253511

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Puffy French Toast

Posted by angelfan  

My husband as well dose not really care for French toast I on the other had love French toast the only thing I did was add an extra egg and vanilla. The flavor was out of this world and when you add French Toast With Creamy Maple Syrups creamy maple syrup you have... — LB in Middle Georgia Mar 15, 2009

Recipe #38290

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Kfc Biscuits

Posted by Ashley Alli  

These were simple to make and yummy, I even forgot the sugar and they were still good. The texture is moist yet not doughy. I did what Eldeevee said because I hardly ever have baking cups but always have parchment paper, turned out fine although... — LB in Middle Georgia Mar 13, 2009

Recipe #95553

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Salmon Pie With Egg Sauce

Posted by Chouny  

As a family we like the adventure to try something new, sometimes we like it and sometimes we do not. We all loved the egg sauce very similar to what I put over cauliflower without the eggs. The Pie well we all thought it was missing something…... — LB in Middle Georgia Mar 10, 2009

Recipe #340901

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