judih's

11out of11

Reviews

No Peek Chicken

Posted by ratherbeswimmin'  

Recipe #27147

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Hash Brown Casserole Like Cracker Barrel's

Posted by sheila  

This recipe is so very easy to make and comes out delicious every time. — judih Jan 7, 2003

Recipe #48717

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Cracker Barrel Copycat Hash Browns Casserole ( Copycat )

Posted by HopeMarie  

This recipe is so very easy to make and comes out delicious every time. — judih Jan 7, 2003

Recipe #44675

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Rice Salad

Posted by Ken Lynch  

Recipe #14538

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Teriyaki Marinade

Posted by Sherri Dodsworth  

Absolutely wonderful. I marinated sirloin steak overnight and the flavor and tenderness of the steak could not be matched. — judih Oct 14, 2002

Recipe #12689

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Roast Beef Horseradish Spirals

(3 people found this helpful) Posted by Derf  

An absolutely wonderful appetizer. I doubled the recipe and took it to a wedding reception and that was the last I saw of them. Outstanding flavor. — judih Sep 24, 2002

Recipe #14106

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Kielbasa y kapusta (Kielbasa and cabbage)

(5 people found this helpful) Posted by Molly Schneider  

We sometimes tend to forget that simple recipes can be the greatest. This is one example. Very good. — judih Jul 11, 2002

Recipe #25789

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Goldenrod Eggs

Posted by Millielou  

Like the others, my mother used to make this for us when we were children. It is so easy to make and brings back a flood of memories. — judih Jul 3, 2002

Recipe #12181

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Pork Chops In Gravy

(1 person found this helpful) Posted by Dana-MMH  

Absolutely wonderful. The pork chops were fork tender and the gravy was out of this world served over rice or mashed potatoes. Great recipe. — judih Jun 25, 2002

Recipe #18725

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Cucumber and Onion Salad

(1 person found this helpful) Posted by MizzNezz  

Absolutely wonderful. Unlike so many other cucumber salads, the vinegar doesn't overwhelm the sour cream flavor. — judih Jun 17, 2002

Recipe #17399

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Blue Cheese Dressing

(1 person found this helpful) Posted by LikeItLoveIt  

The absolute best blue cheese dressing I have ever made. I encourage everyone to try it. — judih May 13, 2002

Recipe #13847

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