TansGram's

40out of40

Reviews

Layered Chocolate Brownie Pudding Trifle

Posted by KITTENCAL  

I made this twice in the last month and had none left over either time! This is so good! I used white chocolate and chocolate the first time and all chocolate the second. Everyone just loved it and ooood and ahhhhhd over it! — TansGram Dec 23, 2008

Recipe #219047

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Miss Daisy's Deviled Eggs

Posted by ratherbeswimmin'  

Minus the green onions, this is the way I have always made my deviled eggs. This is the way my mom made them, too! — TansGram Nov 27, 2008

Recipe #26932

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Soak and Roast Pecans No Added Oil or Butter

Posted by Monique in LA  

I make these all the time. They are so good! I have to give the recipe everytime I serve these. Quick and easy.....just my style!! Thanks Monique! — TansGram Oct 31, 2008

Recipe #237571

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Linda's Taco Scoop Appetizers

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I made these for a holiday party and they were the hit of the party! Everyone loved them! They were the first thing that disappeared! Thanks for the great recipe Linda! — TansGram Jan 27, 2008

Recipe #265329

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Addictive Toasty Pecans

(1 person found this helpful) Posted by Caryn Dalton  

I've probably made these 5 times over the holidays and after! They are so good and so easy. I can't quit eating them! (By the way, Caryn, my name is Carin!) — TansGram Jan 8, 2008

Recipe #251108

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Garlic Knots

Posted by Sarah in New York  

We had these last night with a pasta dish. They were not just eaten, they were inhaled! We all liked them and it has been requested that I make them again, SOON! To me, they were much better than the ones you get in restaurants because the... — TansGram Aug 24, 2007

Recipe #221973

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Jivin Jerk Shrimp Salad

Posted by MsSally  

I made this for lunch for a friend. We really enjoyed it. It was something different from and ordinary shrimp salad. I didn't add the sugar and found that the dressing was sweet enough without it. Very good. — TansGram Jun 27, 2007

Recipe #234129

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Luscious California Burger

(1 person found this helpful) Posted by -Sheri-  

Made these for dinner last night for some company. We all just loved them! I had to use Vidalia onions because there were no walla walla onions to be found around here! I will definitely make these again for adults. The kids just had regular... — TansGram Jun 13, 2007

Recipe #231510

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Southern Florida Chicken Salad Sammies/Sandwiches

Posted by Redneck Epicurean  

This is great chicken salad! The only thing I did differently was the bread....I used warmed ciabatta bread as it is a favorite! Made and reviewed for ZWT3. — TansGram Jun 1, 2007

Recipe #211459

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Polish Appetizer

(1 person found this helpful) Posted by L-Burden  

These sausages were excellent! I learned the hard way not to put them in a crockpot unless you have a warm setting on it. They tasted so good when I put them in but not so good after they were in the crockpot on low for a while! I am rating... — TansGram Jan 5, 2007

Recipe #146022

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Spicy Cranberry Relish

Posted by Oolala  

Loved this! I think the mustard gives it an unexpected but wonderful dimension! — TansGram Jan 5, 2007

Recipe #146668

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Macaroni Salad

(1 person found this helpful) Posted by evelyn/athens  

Very good macaroni salad! I was looking for something different than what we usually have for macaroni salad and this fit the bill. Had a party beforChristmas and served this. It was a big hit. Everyone just loved it! Made it as written but... — TansGram Jan 5, 2007

Recipe #63733

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RoTel Dip

(1 person found this helpful) Posted by Shellbelle  

We have to have this every year at least at Christmas. Very good dip with those scoop tortilla chips! — TansGram Jan 5, 2007

Recipe #73216

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Heaven on a Cracker

Posted by Chef #operalady46  

This was OK. It had a taste in it that we didn't care for. Don't know what it is, but we just thought it was OK. — TansGram Jan 5, 2007

Recipe #118529

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Sorry, but this was just OK to us. It never caramelized and nobody ate more than one piece. — TansGram Jan 5, 2007

Recipe #145038

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Franks Chicken Wing Dip

Posted by karencooks1  

This is the best dip! My family will devour it when I make it! Made it with blue cheese and ranch mixed and it was great! Thanks karencooks1 for a recipe I will make again and again! — TansGram Jan 5, 2007

Recipe #108954

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Cuban Sandwich - a Tampa Classic!

Posted by Amy - Ellie's Mommie  

Make these a lot because they are so good! Had them the other night and made the Columbia Restaurant's 1905 salad to go along with it. Great meal. Easy to make and I like to make them when I have left over pork. Love this recipe! — TansGram Jan 5, 2007

Recipe #63269

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Panini Sandwiches

Posted by Mysterygirl  

These are the best sandwiches. I made these a lot while at the beach this past summer. Easy to make, and everyone loves them. Didn't change a thing! — TansGram Jan 5, 2007

Recipe #16432

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Thick & Creamy New England Clam Chowder

(4 people found this helpful) Posted by teen  

I made this several times over the summer while we were staying at the beach. (Just now getting around to reviewing it....sorry!) This is so good! We really enjoyed it. The only thing I added was some fresh ground pepper and a little salt and I... — TansGram Jan 5, 2007

Recipe #52272

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Creamy Garlic Penne Pasta

(1 person found this helpful) Posted by Karen=^..^=  

This is so good!! We all just scarfed it up! Very easy to fix and I fixed the recipe as is, but then I added some cut up chicken breasts to make it a whole meal! My son went back after dinner and ate it cold and said it was really good. We... — TansGram Jan 5, 2007

Recipe #43023

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