Meringue's

53out of53

Reviews

Aloo Gobi Mattar

Posted by MA Blossom  

This was very good, and fun to make, however I found the addition of the white pepper turned me off! It added an aroma that didn't seem to work for me. I will definitely make this again, omitting the white pepper. Also, I didnt have cumin seed so... — Meringue Oct 25, 2009

Recipe #352422

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Chickpea Curry

Posted by Gidget  

We enjoyed this over basmati rice. I omitted the chiles with the hopes the kids would eat it but they didn't so I will add it next time. Thanks! — Meringue Oct 25, 2009

Recipe #23027

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Black Bean & Cabbage over Rice

Posted by Kathy228  

This was very good. I accidentally opened a can of kidney beans instead of black beans, so in they went, as did thyme in place of the cilantro. I also threw in a few dashes of red pepper sauce for some heat, and I threw a cup of wild rice I had... — Meringue Oct 19, 2009

Recipe #8773

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Quinoa Tahini Cookies

Posted by Headache Helper  

I'm surprised I haven't rated this before now. These are very very good! Forst two times I made them with the rice flour as directed. This time I made them with oat flour, as that's all I had on hand. I was also about 2 tbsp. short of honey so I... — Meringue Oct 15, 2009

Recipe #159837

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Shrimp Curry

Posted by echo echo  

Very good. Used grated frozen ginger root instead of ground, and used an organic tomato sauce instead of tomatoes. I didn't have to put the sauce in a blender. It was great, DH loved it. Thanks! — Meringue Oct 6, 2009

Recipe #101049

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Chewy Secret Chocolate Chip Cookies

Posted by Che~Sara`  

Yeah baby! I put these in an airtight containter and they are still chewy and delish two days later! I used organic molasses and Ghiradelli semi sweet chips and I have not been able to stop eating them! Thanks for a great new favourite! — Meringue Oct 2, 2009

Recipe #109891

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Celeriac and Pear Soup

Posted by kitina  

Didn't have pear juice so I used two whole organic pears and about a cup more broth. Otherwise I made it as directed and it was superb! Best of all my very fussy teen daughter loved it! I grew celeriac this year for the first time and this was the... — Meringue Sep 29, 2009

Recipe #24899

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

Excellent! Used frozen fillets and chip crumbs instead of bread crumbs and fish was nice and moist and delish!!! — Meringue Sep 24, 2009

Recipe #108775

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Super Healthy Double Chocolate Zucchini Bread

Posted by Beachbunnymom  

Althuogh I appreciate the desire to make something healthy, unless you are strickly off sugar for diabetes or other diseases, Splenda is not healthy for you, definitely not 'super healthy' for you. Splenda is artifical and associated with (believe... — Meringue Sep 23, 2009

Recipe #242296

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

Made this molded into a Lightning McQueen shaped cake and it was perfect. Will make this again with whipped cream and berries. — Meringue Jul 13, 2009

Recipe #38966

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Wilton Buttercream Icing

Posted by Chef #317382  

Excellent! I used a spreadable canola oil/butter blend instead of the shortening and butter, and its very easy to work with, colour and decorate with. I used it for a Lightning McQueen molded cake and had leftovers for cupcakes. Thanks for the... — Meringue Jul 12, 2009

Recipe #168186

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Chocolate Cupcakes With Chocolate Frosting

Posted by Hey Jude  

Very good. Moist, chocolately and delish! Used left over buttercream frosting i had made. Thanks. — Meringue Jul 12, 2009

Recipe #95352

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Banana-Chocolate Chip Muffins

Posted by Manda  

Excellent. Only used two bananas, no probs. Loaded on the chocolate chips...delish!!! Love that there is no oil or butter! Thanks for a keeper! — Meringue Jun 30, 2009

Recipe #19424

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Pancakes

Posted by Ellen Brody  

Sensationally simple and classic, have been using this recipe for years. Add frozen wild blueberries and wow, amazing. Mini chocolate chips for a special treat...A must-try for anyone who thought pancakes are hard to make. — Meringue Jun 13, 2009

Recipe #25690

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Carrot Cake

Posted by Blueberry  

What a great recipe! Made it for the family Easter egg hunt and everyone loved it, and were very surprised that it was low fat due to no oil! I love that about it! Next time I may do one cup whole wheat flour, just to make it healthier. I only... — Meringue Apr 13, 2009

Recipe #47942

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Wholesome Granola Bar

(2 people found this helpful) Posted by Emily Trik  

Store-bought granola bars are full of things that are bad for you and marketed as healthy. I had to make them homemade, for peace of mind. I LOVED this, and best of all, so did the kids! I used all organic products. Used plain puffed cereal... — Meringue Apr 4, 2009

Recipe #210965

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Braided Challah Bread (Bread Machine)

Posted by Marie  

Fabulous recipe! I cant make enough of it. It never lasts long. I make two braided loaves and often give them away to neighbours and as hostess gifts. Everybody loves them! Thanks so much! — Meringue Mar 23, 2009

Recipe #87253

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Classic Bran Muffins

(1 person found this helpful) Posted by Kree  

Wonderful muffin! My 4 year old son had 'regularity' problems - I'm just saying...these muffins are so delish he just loves them and they keep him regular which makes all of us happy! I always make them with the intent of keeping them around for... — Meringue Mar 16, 2009

Recipe #63584

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Rapid Basic White Bread (Bread Machine)

Posted by janem  

Excellent! — Meringue Mar 7, 2009

Recipe #221430

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Chocolate Marshmallow Icing

Posted by Kaykwilts  

Didnt have large marshmallows so I eyeballed the small ones and just kept adding them til it was the right consistency. Absolutely fantastic, my new fav chocolate icing! Thanks for sharing! — Meringue Mar 6, 2009

Recipe #102146

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