Sherri at the Beach's

72out of72

Reviews

Good and Good for You Peanut Butter Muffins

Posted by Caryn Dalton  

Wow these are great! Couldn't resist adding a little chocolate frosting on top as I love peanut butter and chocolate but the muffins were just as great without it. — Sherri at the Beach Oct 1, 2009

Recipe #121670

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Arugula, Fresh Corn and Tomato Salad

Posted by dicentra  

Simple and Delicous! Served with Broiled Steelhead Trout #109283. — Sherri at the Beach Oct 1, 2009

Recipe #331498

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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Posted by kitchengrrl  

Simple and delicous! Served with #331498 Arugula, Fresh Corn and Tomato Salad. — Sherri at the Beach Oct 1, 2009

Recipe #109283

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Southern Buttermilk Biscuits

Posted by P4  

These biscuits had great flavor and a nice texture but didn't rise up to the fluffy biscuit I was hoping for. Used a pastry cutter to blend in cold butter. Had even set dry ingredients in the fridge for 30 minutes to make them cold too. Minimal... — Sherri at the Beach Sep 22, 2009

Recipe #26110

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Farmhand Flax Cookies

Posted by Leslie O  

Surprisingly delicious! — Sherri at the Beach Sep 15, 2009

Recipe #44893

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Pork Chops With Sour Cream Sauce

Posted by Alan Leonetti  

This was very tasty and the chops turned out tender. It needed a little something I couldn't put my finger on so I added more sage and that helped. It was great with rice pilaf served with the sauce. I also added a jar of mushrooms near the end... — Sherri at the Beach Sep 14, 2009

Recipe #124315

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Ww Garlicky Lemon Scallops 4-Points

Posted by TeresaS  

I actually seared the scallops on one side, turned them over and then added everything else as we like some color on our scallops. I think next time (and there will be one) I will omit the flour and salt as I don't think it was really needed. — Sherri at the Beach Sep 6, 2009

Recipe #273015

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Atkins Lightly Spicy Turnip Fries

Posted by Orion's Wife  

These were surprisingly good. I've only eaten turnips raw with a little salt so this was a nice surprise. — Sherri at the Beach Sep 6, 2009

Recipe #360756

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Clapshot (Potatoes, Carrots & Rutabaga)

Posted by Jenny Sanders  

Wasnt sure about this from reading it, but it was surprisingly good. The rutabaga gave a subtle sweetness to the mash, as did the carrots. A nice change from standard mash potatoes. A definate keeper. — Sherri at the Beach Sep 1, 2009

Recipe #109372

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Lemon-Rosemary Grilled Chicken

Posted by jean  

This was so delicious and fresh tasting. Made 1.5 batches of the sauce so I could keep back 1/2 of the sauce to serve on the side. The only thing I did different was to run the sauce through the food processor so break up the rosemary and get all... — Sherri at the Beach Aug 17, 2009

Recipe #36719

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Confetti Orzo Salad

Posted by dicentra  

This was really delicious. I too used less olive oil maybe an 1/8th of a cup and just the juice and zest of one lemon -didnt bother measuring. I also grated the carrot as my husband will pick them out if I don't. Nice salad to go along with our... — Sherri at the Beach Aug 15, 2009

Recipe #162894

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Pescado En Salsa Verde (fish Fillets in Green Sauce)

Posted by Chef Kate  

Sorry, this didn't work for us. The sauce tasted better before it went into the pan. It might have been better with a firmer fish. The snapper was kind of lost in it. Followed it exactly as stated (which is rare for me) but it sounded so good.... — Sherri at the Beach Aug 5, 2009

Recipe #120826

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Country Chuck Roast with Onion Gravy

Posted by Mercy  

This was a hit and easy to do. The only thing I did was add one tablespoon of Better than Boullion vegetable bake for a little more flavor and had grass fed beef which cooks in less time but was still wonderful. — Sherri at the Beach Aug 5, 2009

Recipe #87698

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Flounder Stuffed With Shrimp and Crabmeat

Posted by 2Bleu (Bird&Buddha)  

This was a delicious way to cook flounder. I went with shrimp stuffing as I didnt have any crab. I too omitted the butter in the fish portion and drizzled with olive oil instead. I also added mushrooms to the stuffing as I had some I needed to use... — Sherri at the Beach Aug 2, 2009

Recipe #329528

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Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis

Posted by KitchenCraftsnMore  

This was delicious! The only difference I did was to put some fresh basil leaves inside the package. I was out of parmesan so used mozarella instead. Served with some steamed broccoli and we were happy campers! — Sherri at the Beach Jul 19, 2009

Recipe #54650

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Greek Salad

Posted by Sackville  

This salad was wonderful. The only reason I didn't give it 5 stars as I felt it needed the addition of salt, pepper, and garlic to really bring out the flavors. I kept the pieces in a large dice size which made it easier to eat. Served it with... — Sherri at the Beach Jul 19, 2009

Recipe #21012

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Easy Pita Bread

Posted by Bitsie  

I was a bit skeptical when I read the recipe but this bread turned out fantastic! I did increase the baking time to about 5.5 minutes -maybe my oven is off a bit. They were a big hit at the party. I mixed the whole thing up in my kitchen aid... — Sherri at the Beach Jul 19, 2009

Recipe #81116

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Zimbabwe Greens

(1 person found this helpful) Posted by Sharon123  

I wanted to love this as I love collard greens and peanut butter but it just didn't do it for us. Served it for family dinner night and everyone at one serving but I think that was to be polite. Sorry! Maybe it was because I served it to a... — Sherri at the Beach Jul 16, 2009

Recipe #200972

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Butternut Squash with Onions and Pecans

Posted by LikeItLoveIt  

I too was looking for an alternative to baked squash and turning on the oven. Everyone loved it. The only change I did was to toast the pecans in a skillet as it is just to hot this summer to think about using the oven. Loved your recipe! — Sherri at the Beach Jul 16, 2009

Recipe #13142

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Flounder Saute

Posted by bramble  

This was delicious. I didn't have flounder so I used tilapia. Everyone raved. Thanks for a keeper! — Sherri at the Beach Jul 13, 2009

Recipe #43036

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