MPB''s

32out of32

Reviews

Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

Hearty and filling. This made quite a bit, as it filled my crock pot to the brim. I believe that smoked sausage would add great texture and flavor to the soup. I will make sure that I have some on hand next time. — MPB' Nov 8, 2009

Recipe #102620

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Easy Yeast Rolls (Or Monkey Bread)

Posted by Katie in Atlanta  

These were so-so. My dough never rose very much. I know the yeast was good, since the bread dough I made earlier in the week rose properly. Maybe my thermometer is off? Anyways, I'm giving this three stars because they tasted good despite the... — MPB' Nov 8, 2009

Recipe #35076

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

Fantastic! I'm eating these now as I'm writing this review. These pancakes are so tender and rose quite a bit while cooking. I made the recipe as suggested, but reduced the oil to 1 tbsp and added about one cup of frozen blueberries to the... — MPB' Nov 8, 2009

Recipe #47669

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Campfire Chocolate Bananas

Posted by Chuck in Killbuck  

I've never had anything like this and thought I would try it out on a camping trip this summer. They were very easy to put together, but the taste could be improved upon with some additional ingredients. Perhaps ice cream, marshmallows, nuts,... — MPB' Aug 8, 2009

Recipe #64799

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100% Whole Grain Wheat Bread

Posted by dbsnova  

Great recipe! I've made this 3X now and it always turns out great. I usually substitute 1 c. oats and 1/2 c. ground flax seed for some of the flour. I also have substituted a couple cups of all-purpose flour for the whole wheat flour, since I... — MPB' Aug 8, 2009

Recipe #181106

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Jumbo Strawberry and Chocolate Oatmeal Cookies

Posted by KITTENCAL  

Amazing! I've never had strawberries in cookies and just had to try this recipe out. The only change I made was to omit the walnuts, I'm not a huge fan of those. I shared these with several others and received many compliments. The only... — MPB' Jul 11, 2009

Recipe #121747

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Kohlrabi & Carrots

(1 person found this helpful) Posted by Bergy  

I love raw kohlrabi, so I wanted to give a shot at cooked. I was very pleased with the results. The carrots paired perfectly with the kohlrabi, but I did not notice the nutmeg flavor much. Perhaps my nutmeg is past it's expiration. — MPB' Jul 11, 2009

Recipe #10554

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Classic Strawberry Jam

(1 person found this helpful) Posted by evelyn/athens  

Great jam, very tasty! This was my first try at a jam made without pectin, and I was pleased with the results. I had some wonderful berries from a pick-your-own place and was one cup short, so I added some frozen blueberries. I cooked the... — MPB' Jul 11, 2009

Recipe #173677

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

Easy and tasty! I used 2 cups all-purpose flour and 3/4 cup of whole wheat flour to add a little fiber. The dough came out a little dry, so I added an additional 1/3 cup water until it came together nicely. I topped the focaccia with feta (no... — MPB' Jul 2, 2009

Recipe #27968

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Scallion Sesame Turkey Burger

(1 person found this helpful) Posted by riffraff  

Absolutely delicious! I had a craving for hamburgers but only had ground turkey, these were a perfect substitute. I did not have any seeds or cilantro on hand, but added a tablespoon of hoisin sauce for a little extra flavor. We grilled these... — MPB' Jun 28, 2009

Recipe #126673

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Oven French Fries

(1 person found this helpful) Posted by Graybert  

These are fantastic! My DH actually made these the first time with yukon gold potatoes and some rosemary seasoning salt. He cut them a little thicker, so they took a little longer to bake. I attempted this recipe with red potatoes and garlic... — MPB' Jun 20, 2009

Recipe #29704

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Banana-Oatmeal Bread

(1 person found this helpful) Posted by Vino Girl  

Tender and delicious! I made several changes myself as I noticed some helpful hints from others and made some changes of my own. I used 1/2 wheat flour and 1/2 white flour. I substituted 1/3 cup organic raw blue agave for the 2/3 cup sugar. I... — MPB' Jun 20, 2009

Recipe #100513

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Pecan Tassies

Posted by Joyce Heddin  

Tasty and simple! My suggestions are to press the dough against the bottom and sides of of the pan to make "mini cups". I placed about 1 heaping teaspoon of filling in the cup. I used a non stick pan but still had to slide my knife around the... — MPB' Jan 18, 2009

Recipe #14467

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Chopped Salad Appetizer Shells

(1 person found this helpful) Posted by Cookin'Diva  

Pretty and delicious! This is a great appetizer for a hot summer day. The prep work is a little tedious, but it's worth it. I decided to use a store bought dressing to omit some of the work. I'm sure many dressing will complement the salad,... — MPB' Dec 31, 2008

Recipe #227542

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Buddha's Soft Pretzels

(2 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

Surprisingly simple! I've never made pretzels before and thought it was quite fun, a great project to do with children. I mixed the dough by hand as no mixer was available and the pretzels turned out just fine. These are tasty dipped in ranch... — MPB' Jul 31, 2008

Recipe #252656

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Bow Ties Alfredo With Ham and Peas (Or Broccoli)

Posted by RecipeNut  

I picked this recipe just for the alfredo sauce and it was absolutely delicious!!! I made it with penne pasta and placed a piece of broiled salmon on top. They went perfectly together. I also made a couple changes with the preparation. I... — MPB' Jun 27, 2008

Recipe #14814

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Banana Bars

(2 people found this helpful) Posted by Lavender Lynn  

These are FANTASTIC! I doubled the recipe and it turned out perfectly in my 9X13 pan. The frosting really makes the bars, but 2 cups of powdered sugar is not necessary. Just add the sugar to taste. — MPB' Jun 20, 2008

Recipe #274521

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Grilled Mushrooms

(1 person found this helpful) Posted by ratherbeswimmin'  

Tasty! I will definitely make these again. I used butter and dried dill, next time it will be with butter and fresh dill. Thanks! — MPB' May 23, 2008

Recipe #26785

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Oprah's Pomegranate Martini

(1 person found this helpful) Posted by Mups  

Delicious!!! I made a big batch for a recent party and they were gone way too soon. I quadrupled the recipe and used triple sec in lieu of cointreau. I also added extra vodka and squeezed two lemons in the pitcher. If you want to impress, place... — MPB' Jan 19, 2008

Recipe #146320

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Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

So good!!! They were perfect for my holiday party. I fried the meatballs a few days in advance and then froze them. I made the sauce the day of the party and then placed it with the defrosted meatballs in a crock pot on low heat. Delicious! I... — MPB' Jan 19, 2008

Recipe #88991

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