Patric's

35out of35

Reviews

Taco Bell Mexican Pizza - Copycat

(1 person found this helpful) Posted by Mysterygirl  

My store only had 10" tortillas so I made 4 pizzas, increasing the meat to l lb. I also used more cheese. I crisped mine in the oven after brushing with a little cooking oil. (don't like using the sprays). I also just mashed a can of kidney beans... — Patric May 14, 2009

Recipe #25999

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Death to Dieters Chicken Lasagna

(1 person found this helpful) Posted by Cathy17  

This is one of my favorite special holiday recipes. I'll be making it this Easter. I use the non cook lasagna noodles and canned asparagus. With fresh, be sure that it is good and cooked. You don't want a crisp texture. This dish has converted... — Patric Apr 12, 2009

Recipe #91742

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Olive Garden Tuscan Garlic Chicken

(1 person found this helpful) Posted by Impera_Magna  

The only changes I made was to use l/2 cup chicken broth plus l tbsp lemon to sub. for the wine which I didn't have. I also increased garlic. Using young spinach I didn't bother stemming it. Also used fettuccine pasta. This was just wonderful... — Patric Mar 21, 2009

Recipe #126789

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Cornbread

(1 person found this helpful) Posted by JANIC412  

This cornbread mixes up as fast as a mix and tastes delightful. I only have an 8" pan so I used a l3 x 9 . This worked out just fine. The only change I made was to add 2 tbsp of chopped pickled jalapenos. I baked it 18 minutes and it came out... — Patric May 31, 2008

Recipe #4496

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Zesty Mushroom Soup

(1 person found this helpful) Posted by Michelle S.  

I doubled the recipe as I hate to dirty a pot for one day's soup! I only had whipping cream so I used it half and half with 1% milk. I didn't have the wine so left that out. The results were wonderful and so easy to make. For years I thought... — Patric Jan 19, 2008

Recipe #47779

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Celery Cream Soup

Posted by Lorac  

This was truly wonderful soup. I added l/4 tsp of nutmeg as suggested. I also used a large full head of celery, conserving the inner leaves for garnish. I also used a stick mixer to blend. Next time I think I will blend less and leave a bit more... — Patric Feb 23, 2007

Recipe #22751

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Pumpkin Gooey Butter Cake (Paula Deen)

Posted by yooper  

I used heaping tsps. of both cinnamon and nutmeg and will increase it even more on my next baking of this cake. I baked mine in a glass pyrex dish for 44 minutes. I think that may have been a tad too long as it could have been a bit more... — Patric Oct 22, 2006

Recipe #47326

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

I made these today and they are definately a keeper. I didn't have honey so I used l/2 sugar and l/2 Splenda. Instead of wheat germ I used 2 tbsp. of ground flax seed. I also added vanilla as someone suggested. These were so fast and easy to... — Patric Jul 24, 2006

Recipe #115432

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Blueberry Muffins

(2 people found this helpful) Posted by liz timm  

I have been on the hunt for a recipe for blueberry muffins. I first baked 2 recipes that had the most ratings.They were good but not to die for. My search is over. Do you ever see those muffins in the mall with their big crumbly tops just... — Patric Jul 21, 2006

Recipe #38416

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30 Minute Lemon Meringue Pie

(2 people found this helpful) Posted by oriana  

I made a basic graham wafer crumb cust (l l/4 cup crumbs with 1/4 cup melted margarine. In Canada the s.c. milk comes in 300 ml. tins which are the equivalent size to 400 gr. tin as listed. Used eggs at room temp. as suggested by Zaarites.... — Patric Jul 11, 2006

Recipe #100633

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Copycat Dq Ice Cream Cake

(3 people found this helpful) Posted by Redneck Epicurean  

This recipe does taste identical to a DQ cake! I made mine in a cheesecake pan with removable bottom. The only problem I had was with decorating the cake.I used tubes of gel which didn't seem to adher properly to the surface. (Maybe the cake... — Patric Jun 13, 2006

Recipe #163672

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Low-Fat Sour Cream Rhubarb Pie

(2 people found this helpful) Posted by LUv 2 BaKE  

This is a wonderful tasting pie.I used a full fat sour cream instead of fat free. Be sure and cool the pie as noted as this will firm it up. My husband couldn't leave this pie alone. It was simply delicious especially with a scoop of vanilla... — Patric May 23, 2006

Recipe #127823

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Rhubarb Crunch

(1 person found this helpful) Posted by Ed Paulhus  

I used a l3 x 9 pan and increased all ingredients by 1 l/2.It was perfect without doubling up the sugar as some have suggested. This turned out just wonderful.I served it with vanilla ice cream while it was still warm. I was worried that the... — Patric May 16, 2006

Recipe #2072

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Banana Bread

Posted by Tom Lambie  

I made this bread with 0livina soft tub margarine and it turned out wonderful. I used a 350 oven,covered it with foil for the last 15 minutes We really enjoyed this recipe and will use it again and again. — Patric May 13, 2006

Recipe #10131

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Oatmeal Raisin Cookies

(2 people found this helpful) Posted by Bev  

These are very, very, good cookies! I scimped a little on the sugar, maybe l/4 cup less in all and they were still sweet. I only had regular butter so also cut the salt a little bit. When you are mixing these, there comes a moment when you think... — Patric Apr 19, 2006

Recipe #35813

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Big Breakfast Cookie

(8 people found this helpful) Posted by Budgiegirl  

I made this recipe using 1/2 quick oats and l/2 old fashioned. I wasn't sure which to use but either would have been fine. I used unsweetened apple sauce and increased the splenda slightly for the sake of my sugar addicted husband! I also used... — Patric Apr 2, 2006

Recipe #158087

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Ginger Cookies

Posted by courtneycook15  

This is almost identical to the recipe I use. (The only difference is that I use a full tsp. of cloves & l/4 tsp. salt. These are very good. Instead of flattening these I leave the dough in balls and they have a nice crackle top after baking.... — Patric Mar 14, 2006

Recipe #157613

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Old Fashioned Oatmeal Cookies

(1 person found this helpful) Posted by Kim D.  

These turned out great! I used rounded tbspns and got 50 cookies. I baked them for exactly 12 minutes. Didn't have the allspice (used heaping meas.spoons of the cloves and cinnamon) I also used all butter. As suggested I cut the white sugar.... — Patric Mar 14, 2006

Recipe #25445

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Easter Sunday Cheesecake

(1 person found this helpful) Posted by SilentCricket  

This cheesecake was easy to make and so delicious. I used frozen strawberries for the topping. I thawed the berries in the fridge overnight and then thickened the juice as per the recipe. The berries weren't completely thawed and so the topping... — Patric Feb 15, 2006

Recipe #43819

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Buttered Spinach

(1 person found this helpful) Posted by MizzNezz  

At last, a way to cook spinach that is easy and so delicious. I didn't use lemon or vinegar as it was so good without. I used bagged spinach and did not remove stems and they were just as tender and tasty as the leaves. I have made this a... — Patric Jan 24, 2006

Recipe #31217

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