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K-Jon Chef's

16out of16

Reviews

Posted between July 21, 2007 and November 27, 2009

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Award Winning Chili

Posted by KelBel  

I had to tweak it a bit for my taste but, as a base it was great! I added chipole chili powder as a added smokey taste and a little bit of Lime juice and it was a hit! This will be in my next chili cook-off! — K-Jon Chef Sep 20, 2009

Recipe #105865

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Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Posted by KITTENCAL  

I have used this 3 times so far Great Rub! Kitten how long would you let it sit before cooking? Days? Hours? I'm worried about curing the meat with all the salt. I'm doing St. Louis Ribs this week end! — K-Jon Chef Jul 7, 2009

Recipe #177655

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Ranch and Bacon Cheese Ball

(1 person found this helpful) Posted by LisaA  

Well I have to say I didn't have time to make the balls, but did use your ingredients. I mixed everything together but 1/2 the chedder, and 1/2 the bacon bits (real bacon). Put it in a pie pan and toppped it with remaining ingreidients. Microwaved... — K-Jon Chef Mar 15, 2009

Recipe #81141

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Mustard Dip (for Vegetables)

Posted by Bev  

This was wonderful and something different for my vegetable tray. I bet it would be good on a cornedbeef sandwich! Good job! I'm keeping this one! — K-Jon Chef Oct 11, 2008

Recipe #60096

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(1 person found this helpful) Posted by Karen=^..^=  

These didn't last one day in my house! The children loved them! It was so easy! I set my oven @ 375! Must try this one! This is a keeper! — K-Jon Chef Aug 23, 2008

Recipe #32614

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Basil-Walnut Pesto

(1 person found this helpful) Posted by dahlia  

Dahlia, this is money! You nailed it! Very easy and tasty! I added a little lemon juice but thats it! No butter and it's great! — K-Jon Chef Jul 29, 2008

Recipe #45348

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The Perfect Marinade for Grilled Steak

(1 person found this helpful) Posted by KITTENCAL  

I had only an hour to marinade and it came out really good. I have 1 extra steak still on the marinade for tomarrow, I'm so excited! Thanks Kitten! I'm keeping this one! Jon — K-Jon Chef Jul 7, 2008

Recipe #117565

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Cherry Tomato Salad

(1 person found this helpful) Posted by GaylaJ  

I used beef steak tomatoes and chopped them. I also added fresh chives ( I love onions!) I wanted so badly to add bacon but did not, my doctor is thankful! Must try! — K-Jon Chef Jun 18, 2008

Recipe #127186

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Black Bean Dip

(1 person found this helpful) Posted by Sue L  

Oh my God The flavor! This is so healthy! I will share this with everyone. If you don't try this your missing out! — K-Jon Chef Jun 3, 2008

Recipe #38564

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

Good flavor, melt in your mouth tender, I'm making this again. I used pork loin chops on the grill. Wife and children loved it! I'll try it next time when I grill a chuck roast! — K-Jon Chef Jun 3, 2008

Recipe #75737

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Kittencal's Garlic Croutons

Posted by KITTENCAL  

So good! So crunchy, with so much flavor! — K-Jon Chef Jun 3, 2008

Recipe #125034

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Kittencal, this was very easy and wonderful. I'm going to use it tonight on my grilled caesar salad. I also made your croutons....yummy! — K-Jon Chef Jun 3, 2008

Recipe #116849

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Mustard Sauce

Posted by Jen T  

Great base for sauce, I added one tablespoon whole grain mustard and cut the sugar back a little. I also added a teaspoon of prepared horseradish. Really easy sauce thanks! Oh yea I used applecider vinegar. — K-Jon Chef May 22, 2008

Recipe #29822

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Pork Stroganoff

(1 person found this helpful) Posted by Mimi Bobeck  

I added 2 tbs worcestershire and used 2 tbs dried parsley ( cuz I didn't have fresh) It was great! The kids loved it and ate 2nds. Great job Mimi! Oh, I also used pork butt steaks ( I like that cut better) This ones a keeper! — K-Jon Chef Nov 5, 2007

Recipe #53009

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Sugar Cinnamon Butter

(1 person found this helpful) Posted by MizzNezz  

I made this for my kids this morning and it was great! I only used 3 tablespoons brown sugar and added 1 tablespoon honey.....Yummy!! This is a keeper! — K-Jon Chef Jul 31, 2007

Recipe #37743

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BLT Pasta Salad

(1 person found this helpful) Posted by Laura36  

How could this not be Great! The lemon juice I thought might be too much, but I was wrong! This one is a keeper! — K-Jon Chef Jul 21, 2007

Recipe #27195

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