C.C's

15out of15

Reviews

Zucchini Bread - Betty Crocker 1996

Posted by Johnsdeere  

Loved this recipe. its a keeper!! — C.C Jul 21, 2009

Recipe #380589

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Hummus Bi Tahina (Turkish Hummus)

(1 person found this helpful) Posted by - Carla -  

Love this recipe, I have made it twice so far. I did add some roasted red peppers to the last batch and it was amazing. Thanks for posting — C.C Jun 27, 2009

Recipe #6614

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Uncle Bill's Barbecue Tandoori Chicken

Posted by William (Uncle Bill) Anatooskin  

I loved this recipe, thanks for posting Uncle Bill. — C.C Mar 18, 2009

Recipe #63800

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Buttery Bread Machine Rolls

Posted by jean  

Great recipe, thanks for sharing. — C.C Mar 17, 2009

Recipe #65340

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I made this recipe the other day and it was wonderful, very rich and tasty. I made it again today with ground turkey and my husband is loving it. Thanks for posting this one its a real keeper. — C.C Oct 28, 2008

Recipe #73166

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Basmati Rice Seasoned with Garam Masala

(1 person found this helpful) Posted by - Carla -  

This was wonderful, it went great with Rogan Josh that I made for friends. The recipe was simple and yet produced a great result. In fact my DH said it was the best rice I had ever made. Will be making this one again soon. Thanks Carla for sharing — C.C Feb 15, 2008

Recipe #6582

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Rogan Josh

(2 people found this helpful) Posted by Tulip-Fairy  

You are a star, Julie for posting this recipe, of course the spices you sent me helped, it was a great curry the best Ive ever made. I do miss Indian food as its not available were we live, but this dish cured my cravings. Thanks for posting this... — C.C Jan 16, 2008

Recipe #211487

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Apple Crisp(Low Fat)

(4 people found this helpful) Posted by smelly0610  

Made this yesterday, as I was trying to make a lighter dessert for thanksgivng. It worked really well Followed the recipe apart from the fact I used Brown Splenda. It was great,the apples were good and sweet and th etopping was crunchy. I served... — C.C Nov 22, 2007

Recipe #198350

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Pesto

(1 person found this helpful) Posted by ~Rita~  

Love this Pesto, it was everything I hoped for. I trebled the amount as I have a lot of Basil coming out of the garden now, and I will be freezing most of it. I did add extra garlic and a little salt though it didnt need a lot. Thanks for this... — C.C Oct 12, 2007

Recipe #49909

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Slow Cooker Char Siu Pork Roast

(2 people found this helpful) Posted by Ridgely  

I made this for dinner last night and my hubby is still talking about it. It was great, easy to make and I had all the ingredients on hand. The pork was very flavoursome and easy to prepare. Using a slow cooker is great, especially on busy day. I... — C.C May 18, 2007

Recipe #212975

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Potato Smother

Posted by MISSIB  

I love this, made it the other day and DH and I loved it. Any potatoe dish is great with me, but thats the Irish coming out in me. It will be made again, no doubt about that. — C.C Feb 25, 2007

Recipe #212636

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Apple Raspberry Lattice Cake

(1 person found this helpful) Posted by TOOLBELT DIVA  

I made this yesterday because it had two of my favourite flavours, Apple and Raspberry.. I wasn't dissapointed, it was lovely,(notice Im speaking in the past tense) It was very easy to make though my lattice work left something to be desired. The... — C.C Feb 1, 2007

Recipe #142628

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Cheese and Chive Scones

Posted by JoyfulCook  

These were lovely I could eat them all. Easy to make and very flavourful. — C.C Jan 28, 2007

Recipe #180493

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Roasted Tomato Basil Soup

(2 people found this helpful) Posted by poo235  

I made this soup yesterday it is really good. Very tasty and flavourful. I make a tomatoe sauce in a similar way by roasting the tomatoes it really brings out the flavour. — C.C Jan 24, 2007

Recipe #207067

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Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

(1 person found this helpful) Posted by Dee514  

I made this yesterday.............OH MY GOD!!!!!!.Love it love it love it. What more can I say. It is so wonderfully creamy and the lemon really comes through. — C.C Jan 21, 2007

Recipe #66100

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