gracefire's

6out of6

Reviews

Creamy Seafood Casserole (Low Carb)

(5 people found this helpful) Posted by ~*Miss Diggy*~  

Excellent flavor--very easy! I used 1 lb. ea. shrimp & scallops, added 2 chopped scallions & 1 can sliced mushrooms. Would be great as a sauce for noodles, or in a cup...it was soupy. Next time, I'll just cook it all in the pan, and skip the... — gracefire Sep 22, 2007

Recipe #47413

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" South Beach" Stuffed Bell Peppers

Posted by LaurietheLibrarian  

My sweetie made these one night, but he used ground beef, and canned spaghetti sauce, which we had on hand. They were delicious, and a real keeper recipe! The filling and sauce were VERY tasty! A bit higher in carbs than I like, but oh-so-worth... — gracefire Jan 27, 2007

Recipe #151143

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Tourtiere (French Canadian Meat Pie)

(1 person found this helpful) Posted by Bluenoser  

Ahhh...I haven't had Tourtiere in too many years! Your recipe is full of flavor and very easy to make. Unfortunately, I missed the "serve with gravy" part, which would have greatly enhanced the pie, and I didn't realize that this recipe makes... — gracefire Dec 18, 2006

Recipe #133993

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Southwestern Lasagna

Posted by Deb's Recipes  

Definitely a Southwest flavor on this one. I was a bit surprised by the green olives, but they added a pleasant sharpness against the corn tortillas and cheese. Simple to make and assemble, and I thought I wanted more cheese & fillings, but the... — gracefire Dec 14, 2006

Recipe #154233

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Crock Pot Wild Mushroom Beef Stew

(5 people found this helpful) Posted by PanNan  

This one received RAVE reviews when I cooked it. Perfect for this busy holiday season! I used Freida's dried mushrooms in a combination of Morel, Padi Straw, Wood Ear and Shiitake, but next time I'll just use regular button mushrooms, and... — gracefire Dec 14, 2006

Recipe #156745

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Wendy's Chili Clone

Posted by **Tinkerbell**  

A keeper! Simple ingredients, quick to make, and DELICIOUS. No need to puree the French onion soup...it all blended together just fine. Perfect for a chilly December night! Thanks! My chili hunt is over. — gracefire Dec 5, 2006

Recipe #21936

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