Serah B.'s

113out of113

Reviews

Sweet Curry Chickpea Casserole

Posted by death_by_parsnip  

This is simple, versatile and tasty. I doubled it and made it on the stove top, serving over brown rice. I also cut down the curry and upped the cumin so it wouldn't be too spicy for my kids. Thanks for posting! We'll continue to use this. — Serah B. Nov 24, 2009

Recipe #171217

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Delicious Vegetarian Gravy

Posted by Yobittles  

I made this to put on my Thanksgiving seitan "turkey" (the pre-Thanksgiving trial run!) and it was quick and tasty. Thanks for posting this. It's a keeper! — Serah B. Nov 24, 2009

Recipe #281357

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Oriental Black Bean Sauce

Posted by Daydream  

We found this amazingly flavorful. Very full-bodied, complex sauce. We served it immediately over roasted pumpkin and rice, and it was outstanding. I did not use yogurt. — Serah B. Nov 23, 2009

Recipe #62321

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Oatmeal Spelt Brown Bread

Posted by Bobbiann  

This turned out denser and more molassesy than I anticipated, but I think if I reduce the molasses next time so it isn't the dominant flavor, I'll really, really love the way all the tastes and textures work together in this bread. — Serah B. Nov 18, 2009

Recipe #292449

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Vegan Spinach-Mushroom Quiche

Posted by Starvin' Vegan  

Best vegan quiche EVER! We went with blue corn meal in the crust, which added to an already amazingly flavorful and robustly textured crust. This quiche does everything right. The texture is right on, the flavors are to die for and it looks... — Serah B. Nov 16, 2009

Recipe #399635

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Shannon's Pumpkin Lentil and Herb Curry

Posted by MrsSPheonix  

Simple to make, and very flavorful. Great way to use pumpkin. I've made this twice now--once for a homebound neighbor, and once for the family--and both times it's turned out great. The second time I followed the recipe more loosely and doubled... — Serah B. Nov 12, 2009

Recipe #252402

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Chickpea Cutlets

Posted by emily.soulliere  

We made these as small nuggets and fried them. They were awesome!!! Great, meaty texture and savory flavor. We made them for the kids, but the grownups inhaled them as well. Another brilliant recipe from Veganomicon! — Serah B. Nov 6, 2009

Recipe #283551

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Thai Tofu With Zucchini, Red Bell Pepper and Lime

(1 person found this helpful) Posted by Sharon123  

We doubled the vegetables and used lemon juice instead of lime, but otherwise followed as directed. It was OUTSTANDINGLY DELICIOUS!!!! You should cook this RIGHT NOW!!!! Even the kids loved it. — Serah B. Nov 6, 2009

Recipe #182320

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Sweet and Sour Tempeh and Vegetables

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This was delicious. My kids and husband loved it as well. I added pineapple chunks, and used pineapple juice rather than water, which worked well. I also used cornstarch rather than arrowroot. Thanks for the recipe! — Serah B. Nov 5, 2009

Recipe #264480

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Tempeh Bourguignon

Posted by DR. House  

I followed the recipe sort of loosely...for example, I added some zucchini and yellow squash I needed to use up, extra carrot (all julianned), extra garlic and substituted baby bellas (using about 12 oz) since I'm out of shiitakes. I did follow... — Serah B. Nov 2, 2009

Recipe #191382

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Black Bean and Rice Soup

Posted by Donna  

Easy and tasty. Like others, I used pre-cooked brown rice. I also added some extra garlic, frozen corn, and garnished with cilantro. — Serah B. Nov 1, 2009

Recipe #53151

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Lentil Spaghetti Sauce

Posted by Julesong  

Awesome! I used a vegan "beef" broth that worked wonderfully, and added a tsp of herbes de province. Yum, yum, yum. — Serah B. Oct 30, 2009

Recipe #56624

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Grilled Portabella Mushrooms

Posted by Mirj  

Yum! I used Pinot Grigio instead of vinegar. This was the first dish I made on my new grill, and it was sooooo good. Thanks! — Serah B. Jul 1, 2009

Recipe #38663

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Walnut Meatballs (Vegan)

Posted by Enjolinfam  

Delicious! I whipped these up to throw in my spaghetti sauce. I added some Italian seasoning and used Broth Powder Mix instead of chicken-flavored seasoning. My 6 yo DD had a blast helping roll these, and everyone at the table thought they... — Serah B. Jul 1, 2009

Recipe #239125

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Crock Pot Beef Stew

Posted by tootyflooty  

I make this with seitan, vegetable broth, and vegetarian Worcestershire for an awesome vegan stew. It's a regular in our house on chilly days! — Serah B. Apr 20, 2009

Recipe #80560

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Hawaiian Cheese Ball

Posted by iewe  

Yum yum yum! I made this to take to a luau, and substituted Tofutti imitation cream cheese to make it vegan. Next time I will chill the ball a little before rolling it in the pecans; it was very soft and difficult to keep together while... — Serah B. Jan 24, 2009

Recipe #251567

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Delicious Scrambled Tofu

Posted by Enjolinfam  

Wonderful! Like others, I didn't have black salt, but it was still absolutely delicious. This will be a breakfast favorite in our house! — Serah B. Jan 24, 2009

Recipe #239129

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Wild Mushroom Stroganoff

(1 person found this helpful) Posted by I Cook Therefore I Am  

Definitely outstanding! I served this over tricolor rotini noodles. My DH said he hopes I'm planning to make this dish a regular staple! I used dried thyme, but otherwise made the recipe as written, and it was perfect. Thanks! UPDATE: I just made... — Serah B. Jan 17, 2009

Recipe #230853

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Cheese Sauce

Posted by Kim1  

This is a fast, simple, very versatile cheese sauce. We made it last night to serve on our loaded baked potatoes--very delicious. We made it vegan by using soy margarine, rice milk, and Vegan Gourmet cheddar substitute. Thanks for the recipe! I... — Serah B. Jan 14, 2009

Recipe #35730

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Scalloped Potatoes

(2 people found this helpful) Posted by Vicki G.  

This was great! I doubled it with no difficulty to serve to a crowd, and everybody loved it! The sauce reminds me of home-baked mac and cheese. Super delicious comfort food! I will be trying a vegan version this week. UPDATE: I made this vegan by... — Serah B. Jan 8, 2009

Recipe #85629

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