Chef #400783aka pat's

31out of31

Reviews

Carolina Style Pulled Pork Sandwich

(1 person found this helpful) Posted by graftonr  

camr back looking for this recipe and realized i had not written a review. Made this when we at snl moms shore house. we had been out on the boat all day and when we got back the house smelled wonderful, even better was this meal everyone... — Chef #400783aka pat Sep 26, 2008

Recipe #116173

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Chesapeake Bay Crab Cakes

Posted by ratherbeswimmin'  

wonderful, had fresh crab and made these last night followed recipe exactly, just broiled them instead of frying.The crab shines through as it should . thanks for this one — Chef #400783aka pat Sep 11, 2008

Recipe #30359

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Crock Pot Roast Pork

(1 person found this helpful) Posted by Tobago Cay  

made this tuesday, was very good and the garlic was mellow. thicken juice with corn starch. served with mash potatoes — Chef #400783aka pat Sep 11, 2008

Recipe #46544

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Mustard Grilled Chicken (Light)

(3 people found this helpful) Posted by Redsie  

made this last night. put it the sauce and left fo 4 hrs in fridge.Was tasty and vry moist, mustard not over powering, broiled tehm in the oven,thanks for an easy tasty and low cal . — Chef #400783aka pat Sep 5, 2008

Recipe #278735

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Steak Marinade

Posted by LuuvBunny  

this was used by me for farthers day barbeque. upped the recipe to cover twelve strip steaks.Everyone raved about the flavor and even the kids loved this. used white vinegarand marinaded over night — Chef #400783aka pat Jun 17, 2008

Recipe #66648

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magic mushrooms

(1 person found this helpful) Posted by kimbearly  

wow made these to go with steak a fathers day barbeque,and they where well received. . Thanks for sharing this is a keeper — Chef #400783aka pat Jun 17, 2008

Recipe #31264

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Donna's Delicious Turkey Burgers

Posted by Donna  

made these last night. very good tasty turkey burger. made them up then stuck em in freezer to firm up severed on english muffins with all the fixins. thanks for good tasty burger. — Chef #400783aka pat Apr 16, 2008

Recipe #39987

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Ginger Ale Baked Ham

Posted by Karen=^..^=  

have been using this recipe for years only way to do it reallly helps to cut out salt taste — Chef #400783aka pat Mar 11, 2008

Recipe #26733

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New York Hot Dog Cart Onion Sauce

Posted by Denise's  

what i time for me to find this, having blood work done next week! but still printing it off and will be back to rate. i was born and raised in bklyn. thanks for sharing the recipe and the memories — Chef #400783aka pat Feb 19, 2008

Recipe #197575

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"hey Nic, Add the Chicken!" Leek and Potato Soup

Posted by CabrissiTea  

made this soup today we had roast chicken sun.the potato and leek match made in heaven.mixed some of it left some chunky, added crumbled turkey bacon when serving thanks for a well rounded soup — Chef #400783aka pat Feb 18, 2008

Recipe #173730

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Pork Chops Dijon

(1 person found this helpful) Posted by Barefoot Beachcomber  

made this last night, DH was in the shower getting ready for the gym,when he came into the kitchen saying what are u making smells great. this was easy fast and very tasty. when he got home from the gym he told me it was hard for him to leave and... — Chef #400783aka pat Feb 12, 2008

Recipe #7098

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French Dip With Italian Attitude

Posted by Nicole McBride  

htis makes a great sanwich. used italian style roast beef. tasted like just like the roast beef joint we go here in philly roastpork and roast beef joints abound each saying their the best!Now can make them at home,yes there is ajau mixes but too... — Chef #400783aka pat Feb 3, 2008

Recipe #187277

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To Die for Crock Pot Roast

Posted by yooper  

the crock pot is the way to do chuck roast for sure, used italian dressing mix and the ranch concerns about amount of sodium though, so might change this up a bit — Chef #400783aka pat Feb 1, 2008

Recipe #27208

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Perfect Roasties - Roast Potatoes for English Sunday Lunch

(1 person found this helpful) Posted by French Tart  

made these a while ago,but they were very good. In fact have made them twice now and do believe the magic is boiling them first, thanks for a great and well written recipe. — Chef #400783aka pat Feb 1, 2008

Recipe #264234

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Southwestern Oven Fried Chicken

Posted by Redneck Epicurean  

this dish was just great. The chicken moist,the spices perfect blend. Made as posted. god bless u amy — Chef #400783aka pat Jan 23, 2008

Recipe #185243

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Mustard and Thyme Baron of Beef Au Jus

Posted by KITTENCAL  

made this over holiday's and turned out very well. have always stuck garlic in my roasts as it mellows over cooking. made this for company any everyone happy made great au Jus gravy thanks. your recipes never dissappoint — Chef #400783aka pat Dec 29, 2007

Recipe #200568

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Posted by KITTENCAL  

jsut a great recipe used up the christmas ham thanks again — Chef #400783aka pat Dec 29, 2007

Recipe #65643

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Portuguese Kale Soup (With Veggie Version)

Posted by Kendra PeloJoaquin  

great soup but got a bit lost wth directionshad smoked andouille sausage so used that used no salt added tomatoes, so lower sodium thanks again — Chef #400783aka pat Dec 21, 2007

Recipe #81621

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

ok started this out tomake for my daughter who is having back surgry friday and asked for cooked meals for her recovery.so i doubled the amt as to feed two houses mine and her's crock put wasnt big enough so had to use stove top. now there are... — Chef #400783aka pat Dec 21, 2007

Recipe #25806

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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

live on the east coast love blue crabs and yeaterday we had 40 mile per hr wind gusts. started with base soup added chicken broth for water, only had fresh veggies on hand so carrots onions celery potatoes and some spinach use 2 tablespoons of old... — Chef #400783aka pat Dec 4, 2007

Recipe #221492

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