Bonnie G #2's

426out of426

Reviews

Pumpkin-Ginger Pie With Golden Marshmallow Topping

(1 person found this helpful) Posted by senseicheryl  

Was so happy to see this listed here - my DD saw the same recipe in a newspaper and made it for our Thanksgiving dinner. The struesil layer made for a wonderful addition that just set off the pumpkin wonderful. She followed the directions... — Bonnie G #2 Nov 27, 2009

Recipe #337453

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Sweet Potato Pie

Posted by Kishka  

Had two of my DGSs for Thanksgiving dinner and they each requested a differant pie. the 12yr old had heard this one mentioned in a song and it was his request. Therefore he made it all himself, followed the recipe exaclty (I should have noted... — Bonnie G #2 Nov 27, 2009

Recipe #68944

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Mile-High Chocolate Cream Cheese Pie

Posted by Leslie in Texas  

My DGS (10 yrs old) who is the the true chocoholic you mentioned wanted a chocolate pie for Thanksgiving dinner, so he decided to make this one himself and what a job he did - he was so very proud of himself and everyone enloyed it. The only... — Bonnie G #2 Nov 27, 2009

Recipe #226313

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Mama Stamberg's Cranberry Relish Recipe

Posted by KelBel  

Made this for Thanksgiving and was a huge hit with the adults, though the little ones wouldn't even try it, they are soooo picky. The color alone was a spectacular addition to our table and the adults loved it and can't wait to try it on left... — Bonnie G #2 Nov 27, 2009

Recipe #104798

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Andouille Sausage and Corn Bread Stuffing

Posted by Denver cook  

DD was requesting a sausage corn bread stuffing for Thanksgiving and as I'd never made this type came to Zaar on a search and found this one. So glad I did, it was really nice and everyone loved it. I didn't even know what andouille sausage was... — Bonnie G #2 Nov 27, 2009

Recipe #385915

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Yummy Holiday Potatoes

Posted by greyghost  

These are the BEST mashed potatoes we've ever had. Wanted something special for our Thanksgiving dinner and this was perfect. Went to together easy and tasted wonderful. Did without the cheese option as served with turkey gravy but will try... — Bonnie G #2 Nov 27, 2009

Recipe #340418

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Un-Fried French Fries

Posted by Kimke  

I LOVE these fries, and I feel they are even BETTER than McDonald's. I used to large baking potatoes, didn't peel and cute with a fry slicer (didn't take them down to matchsticks) then soaked in cold water for about 1 hour, rinsed, dried and... — Bonnie G #2 Nov 19, 2009

Recipe #57876

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Sourdough Chocolate Cake With Mocha Frosting

Posted by Galley Wench  

As usual with your reciepes GW this was awesome and the directions very clear and easy to follow. I'd just fed my Alaskan Starter and didn't want to throw any out so decided to try this for something differant - and that it is. The only change I... — Bonnie G #2 Nov 19, 2009

Recipe #324951

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Beagle Bagels (Canine)

Posted by Saturn  

After seeing loof's pics and review on My 3 Chefs had to give this a try for DGSs pup and he sure gives them 5 paws!! I did some minor changes, made it an even 1/2 wheat and half all-purpose flour (heard wheat is better for dogs) added a... — Bonnie G #2 Nov 17, 2009

Recipe #134178

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Grilled Elk Steaks

Posted by Marianne5  

Can't give this enough stars, DH and I loved this. It's our first time having Elk as we're not hunters - but the neighbor is and he gave us several packs of meat. I only had the dry Italian seasoning so pre-mixed it with Basalmic vinager per... — Bonnie G #2 Nov 17, 2009

Recipe #143734

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Irish Omelet

Posted by justcallmetoni  

Lovely base recipe, I agree that this opens itself up to so many possibilities. I always like recipe where you beat the egg whites as it gives such a nice light texture and this is no exception. I don't know what a knish is but it was very... — Bonnie G #2 Nov 1, 2009

Recipe #138708

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Crock Pot Cream Cheese Chicken

Posted by ChipotleChick  

This is to die for good, rich yes, but soooo very good. It also goes together easy and makes for an attractive dish. The only thng I did differant was use a Cabernat wine as that's what I had on hand and I LOVED the very light rose glow it gave... — Bonnie G #2 Nov 1, 2009

Recipe #43174

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Waffle Iron French Toast

Posted by Pixie's Kitchen  

DH and I LOVED this recipe. It was fun, easy, and tasted awesome. I've found I really enjoy those WS recipes and this is no exception. I cut the eggs & milk in half (only 2 of us) but left the spices all the same as I wanted to really be able... — Bonnie G #2 Nov 1, 2009

Recipe #219121

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French Bread/Baguette

Posted by Abby Girl  

Lovely recipe, I was looking for something that would go together fairly easy for dinner and this is it. Clear, easy to follow directions and the end result is a lovely baquette with a soft inside with a nice crumb and a lovely crunchy crust. I... — Bonnie G #2 Nov 1, 2009

Recipe #366749

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Ultimate Chicken Tikka Masala

(2 people found this helpful) Posted by Pink Penguin  

Ultimate is the right word for this recipe. I've made several Tikka Masala recipes from here (it's one of DH's favs) and this has to be hands down the best. I made it exactly as you posted except I was not sure what tomato passata was; so I just... — Bonnie G #2 Nov 1, 2009

Recipe #346900

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Asian Chicken

(1 person found this helpful) Posted by Amber6  

Very nice, no fuss recipe. The only things I did differant was use chicken breast (that's what I had on hand) and wasn't sure if you meant dry minced onions or fresh but I used fresh, also wasn't sure what type of pickle juice so I used dill. It... — Bonnie G #2 Nov 1, 2009

Recipe #63763

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Asian Noodle Skillet

(1 person found this helpful) Posted by RecipeNut  

Lovely recipe, I made it exaclty as directed and wouldn't change a thing. Loved the blend of spices with the beef and it all went together fast and fairly easy. The noodles are just that extra that makes it a complete meal, I may even try some... — Bonnie G #2 Nov 1, 2009

Recipe #14900

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Creole Spice Mix

Posted by soursugar  

I was making Creole Daube (it's excellant by the way) and didin't have any creole spice. Zaar to the rescue and found several, decided on this one and what a smart move that was. This is a wonderful blend and the flavors all compliment each... — Bonnie G #2 Nov 1, 2009

Recipe #335328

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Creole Daube

Posted by Trinkets  

Loved this, the flavors where awesome - I used Creole Spice Mix for the creole spice and it was great. DH & I really enjoyed the blend of flavors. I did cook this in the crock-pot for ease. Served it over steamed rice. Thanks for the excellant... — Bonnie G #2 Nov 1, 2009

Recipe #312189

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Grasshopper Drink

Posted by Misti_Country_Girl  

I really like this drink. It was cool and creamy. The only change I'd make next time is to reduce the amount of creme de menthe to half as it was to dominate and strong for our taste. It sure looked pretty and was easy to put together. — Bonnie G #2 Oct 25, 2009

Recipe #138050

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