MarlaM's

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Reviews

Lucky Sweet and Sour Sauce

Posted by Lorac  

Very good! Easy and quick, too. I didn't have any juice, so I used water and it was still really good. I'm sure with pineapple juice or even OJ it would be even better. Thanks! — MarlaM Nov 20, 2009

Recipe #26230

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Chili Con Carne With Beans

Posted by Marty Hugo  

This was a really good guide for my chili. I used a pound of ground beef, then added some left over cooked chuck steak. I doubled all of the seasonings and quadrupled the chili powder I also added about 8 oz of Tecate (would liked to have... — MarlaM Nov 1, 2009

Recipe #11149

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

I really liked this, too! I used pre-cooked lentils and had some trouble mashing them, and I think they definitely need to be mashed a bit. I also used regular rolled oats, added 7 chopped mushrooms and doubled up on the tomato sauce, plus 2-3... — MarlaM Oct 15, 2009

Recipe #33921

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Chicken Piccata

Posted by Dawn  

We all thought this was pretty good. I cut the sugar in half, and was glad I did. I think it would have been too sweet for out taste with the full amount. I also wish I would have added a bit more corn starch - it didin't thicken up too much.... — MarlaM Sep 24, 2009

Recipe #13433

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Lemon Herb Quinoa

Posted by Mirj  

This was our first time trying quinoa and we really liked it. I think I probably could have rinsed it a little better - it seems that some bites were a little bitter. I was out of thyme and used fresh rosemayr. I also accidentally put the lemon... — MarlaM Aug 13, 2009

Recipe #65131

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White Pizza Sauce

Posted by tiersofjoy  

This was really good! I used 2 really large cloves of garlic, but I didn't have any fresh basil I meant to add some dried, but forgot. It was good, but I think the basil would add a great flavor! I used it on Pizza Dough for Thin Crust Pizza and topped with... — MarlaM Aug 2, 2009

Recipe #279060

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

Well, my hubby just said to me "you need to make that pizza again - it was good!". I have never been very good with yeast, and this time was no different. I put it in the cup of water and no foam. I had already decided if this happened, I was... — MarlaM Aug 2, 2009

Recipe #70165

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Spicy Shrimp and Spinach Fettucini Alfredo

Posted by ThatSouthernBelle  

Yum! We really liked this. I haven't been to the grocery store in ages, so I used the recipe sifter to find something with shrimp and frozen spinach. I used Old Bay on the shrimp, but otherwise, followed the instructions exactly. I think next... — MarlaM Jul 26, 2009

Recipe #356438

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Artichoke Wonton Cups

(1 person found this helpful) Posted by LEEZAH4  

I can't believe that I have not yet reviewed this awesome recipe! I have made these at least 10 times and they are one of my most requested appetizers! They are super easy to put together and so tasty! We have a few vegetarians in the family so... — MarlaM Jun 6, 2009

Recipe #118325

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Ultimate Pizza Sauce

Posted by SAMS_Club  

I was making some pizza rolls for a party this afternoon and realized I was all out of sauce. I looked for something that seemed good and quick and this fit the bill. I did skip the celery, bay leaf and fennel seed, but added mushrooms, extra... — MarlaM May 23, 2009

Recipe #114392

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Beef Patties in Onion Gravy

Posted by papergoddess  

DH loves this sort of dish, so I gave it a try and it was very good. I usually chop some onions and just mix it up with the beef. I did add chopped onions to the beef, subbed wheat germ for the breadcrumbs and forgot the Worcestershire. I think... — MarlaM Apr 14, 2009

Recipe #37413

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Broccoli & Onion Casserole

Posted by Rob G.  

We all (even my steamed veggie and cauliflower hating dd) really liked this. I used a combo of brocolli, cauliflower, mushrooms and vidalia onions. The down side, of course, is the high fat and calories. I did use neufatchel, skim milk and... — MarlaM Apr 7, 2009

Recipe #189918

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Blue (bleu) Cheese Dressing for Dummies

Posted by ThatBobbieGirl  

Very good! I made this for the second time today and doubled the recipe, because the last one went way too fast! Much better than anythink you get from a bottle! I just mixed up with a spoon and let it sit for several hours to get the full... — MarlaM Apr 5, 2009

Recipe #41672

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Mediterranean Chicken and Pasta

Posted by greksgirl  

We really liked this. I doubled the wine and broth and was glad I did. I cooked about 1/2 box of penne very al dente, then put it in the sauce to cook the rest of the way - it really added a great flavor to the pasta. Super easy, too! Thanks! — MarlaM Apr 1, 2009

Recipe #239890

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Best Albondigas Soup

Posted by RuizA  

This soup is really great! I made the meatballs ahead and froze - I had about 1 1/4 of ground beef and 3/4 of a roll of soyrizo, so I made double the meatballs - got about 54. I defrosted half and made soup as directed, except added a whole... — MarlaM Mar 31, 2009

Recipe #107281

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Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

Posted by KITTENCAL  

My family loves these! I made as directed, but I cut the potatoes in half instead of cutting off the tops, then filled each half, which is a perfect portion as a side dish for us. Thanks yet again Kittencal! — MarlaM Mar 14, 2009

Recipe #202761

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Chicken Macaroni Bake

Posted by PaulaG  

I've been trying to do a lot of OMAC on the weekends and choose this dish to make in one of my sessions. It was so easy that I felt sort of silly for using it as OMAC! But I froze it without baking, defrosed a day ahead cooked as directed and it... — MarlaM Mar 14, 2009

Recipe #100762

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Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

(2 people found this helpful) Posted by Bergy  

Oh yum! I only had a container of normal white mushroom and a container of criminis, but decided to try them anyway and they turned out great! There were 28 smaller nushrooms, so I kept the rest of the measurements about the same, and added 2... — MarlaM Feb 21, 2009

Recipe #11644

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Lemon Tea Cookies

(1 person found this helpful) Posted by Lavender Lynn  

I made the cookies but just used canned lemon pie filling. DH and I both really liked these. First batch, I made little wells before cooking, which puffed up and sort of blossomed over the edges. I had a really hard time getting these out of... — MarlaM Feb 21, 2009

Recipe #266248

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Kittencal's Scalloped Potato and Ground Beef Casserole

Posted by KITTENCAL  

I've made this 2 or 3 times now and could swear I already reviewed it! Well, we really like this! Last time I made it, DH had 2 friends over so I used 1 1/2 lbs of ground beef and a couple extra potatoes. We normally have at least half a... — MarlaM Jan 24, 2009

Recipe #215414

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