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CRYSTALINA Haldeman's

39out of39

Reviews

Posted between May 7, 2002 and November 25, 2009

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Liquid Flavored Coffee Creamer

Posted by excellentlee  

This was pretty good and so easy to make, I had everything in my pantry. I think next time I will split the recipe in half and experiment with flavors. Thanks so much for posting and sharing! — CRYSTALINA Haldeman Jun 22, 2009

Recipe #238892

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Baked Applesauce Oatmeal

(2 people found this helpful) Posted by Seasoned Cook  

Loved it! Very easy recipe, easy to follow. I did soak the raisins and use regular oatmeal and I used chunky applesauce, the bits of apples added a nice touch. The instructions did not say to bake covered or not. So I baked covered for the first... — CRYSTALINA Haldeman Jan 14, 2008

Recipe #269796

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Creamy Turkey & Potato Casserole

Posted by Dancer^  

Very easy, very tasty. The only thing I did different was to pan fry the hashbrowns up first instead of using them frozen. Thank you for sharing! — CRYSTALINA Haldeman Jan 4, 2008

Recipe #4917

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Pecan Tassies

(1 person found this helpful) Posted by Robbie Rice  

Great instructions, easy to follow. I had a tough time, but it was ME! The first batch I overcooked, the 2nd batch I let cool to long. But the 3rd batch was perfect! Thanks for sharing this recipe. It's a keeper. — CRYSTALINA Haldeman Nov 19, 2006

Recipe #8587

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Steel Cut Oatmeal for the Crock Pot

(1 person found this helpful) Posted by papergoddess  

Great easy instructions, correct cook time and perfect results. Very good recipe that I will make often. Thanks for sharing! — CRYSTALINA Haldeman Nov 18, 2006

Recipe #101101

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Stuffed Green Bell Peppers

Posted by Tom Lambie  

Excellent recipe! Easy to make, we all really liked it. Thank you for sharing. This is going to be a favorite at my house. — CRYSTALINA Haldeman Sep 16, 2006

Recipe #10134

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Zucchini Bread

Posted by Sackville  

Easy to make, great to eat! Not much I can add for comments on this recipe except we really liked it. Thank you! — CRYSTALINA Haldeman Sep 7, 2006

Recipe #17123

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Tzatziki Cucumber Dipping Sauce

(1 person found this helpful) Posted by ~Rita~  

Excellent!I have tried many times to duplicate this but I had no idea what the secret was. But I followed you instructions, the only variation was I used English cucumbers. This is going in my favorite recipe book! Thank you so much for sharing... — CRYSTALINA Haldeman Sep 4, 2006

Recipe #83189

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Wonderful Parmesan Zucchini Strips

Posted by KC_Cooker  

I love that these are baked and not fried! What a great easy recipe and I'll make it often. I did use plain bread crumbs and added my own seasonings (no salt), very easy and tasty. Thanks for sharing! — CRYSTALINA Haldeman Aug 13, 2006

Recipe #99086

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Green Onion Potato Casserole

(2 people found this helpful) Posted by Lvs2Cook  

Very easy to make and I loved that it used fresh potatoes instead of frozen! I boiled the potatoes whole with the skin on, then when cool to the touch I peeled, and shredded. I did the potatoes the night before, then came home from work the next... — CRYSTALINA Haldeman Aug 13, 2006

Recipe #106985

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Fresh Cherry Pie

Posted by Cullinaryjudge  

I just got 20 pounds of cherries and came right home and made your pie and another fresh cherry recipe. YUMMY! Great recipe, easy directions and everyone loved it! Fresh cherries are the only way to make pie. Thank you for sharing. — CRYSTALINA Haldeman Jul 7, 2006

Recipe #52214

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Fresh Cherry Cobbler

(1 person found this helpful) Posted by FlemishMinx  

I just got 20 pounds of cherries and tried your recipe. Everyone loves it! Very easy, good directions. Thank you for sharing! — CRYSTALINA Haldeman Jul 7, 2006

Recipe #66519

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Breakfast Casserole Supreme

(4 people found this helpful) Posted by Gramma Connie Verbeck  

Made this for New Years Day and everyone loved it! I used bacon, sausage, mushrooms and canned tomatoes. What was left we ate for a late lunch. Thank you very much for sharing this recipe, it is now one of our favorites! — CRYSTALINA Haldeman Jan 1, 2006

Recipe #35775

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Extra Cheesy Crescent Mozzarella Wedges

Posted by KC_Cooker  

This was simple and my family really liked it! I did sprinkle oregano, basil and garlic on top of the cheese. Thanks for sharing! — CRYSTALINA Haldeman Aug 30, 2005

Recipe #109423

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Cinnamon Sugar

(3 people found this helpful) Posted by Dancer^  

I had always thrown together the cinnamon & sugar until I thought it was the right color, now I know it's the wrong way to do it. Follow this recipe and it will be perfect!! I'm so glad you posted this. Thank you!! — CRYSTALINA Haldeman Aug 8, 2005

Recipe #41463

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Rhubarb Coffee Cake

(1 person found this helpful) Posted by Kate in Ontario  

Yummy, I am having a piece right now and couldn't wait to say thank you for sharing! Easy directions, and the coffee cake is WONDERFUL!! It's not to sweet and it's...what's the word I'm looking for - perfect in every way. Thank you very much, I am... — CRYSTALINA Haldeman May 12, 2005

Recipe #25430

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Easy Rhubarb Upside Down Cake

(4 people found this helpful) Posted by Barb Gertz  

Easy, great taste, quick. The only drawback was the tapioca - it didn't cook all the way. I will make this again and let the rhubarb, sugar, jello and tapioca sit for about 30 minutes to help soften up the tapioca a bit from the moisture of the... — CRYSTALINA Haldeman May 11, 2005

Recipe #61657

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Cheesy Potato Casserole

(1 person found this helpful) Posted by TheDancingCook  

Great recipe, easy to make. I read all the comments and I cut back the butter also. It was perfect! My husband who does not like sour cream even like it. Thanks for sharing. — CRYSTALINA Haldeman Feb 29, 2004

Recipe #15828

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Cleaning Plastic Shower Curtains

(4 people found this helpful) Posted by Audrey M  

Excellent! This combination of detergent and baking soda plus the vinegar in the rinse cycle does a FANTASTIC job!!! It looks brand new - Thanks for sharing. — CRYSTALINA Haldeman Feb 29, 2004

Recipe #75185

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Soft Taco Casserole

(2 people found this helpful) Posted by WJKing  

Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup... — CRYSTALINA Haldeman Feb 26, 2004

Recipe #47860

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