Chef #399711's

14out of14

Reviews

Whole Wheat French Bread

Posted by Marg (CaymanDesigns)  

Love this recipe, use it all the time! I just throw it in the bread machine on the dough cycle, shape it and bake it. Always great! — Chef #399711 Oct 4, 2009

Recipe #102132

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Orange Marmalade Marinated Salmon, Chicken. or Pork

(1 person found this helpful) Posted by ~Rita~  

Very good! My "pinch" of red pepper flakes was way more than a pinch cause my family likes it spicy. But other than that I made the recipe as written and used it on salmon. Even my fish-hating daughter liked it. — Chef #399711 Sep 6, 2009

Recipe #87908

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Grilled Spicy Asian Tofu

Posted by ChandraSoleil  

My whole family liked it. Want to marinate it longer next time though. — Chef #399711 Aug 31, 2009

Recipe #383380

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Moroccan-Spiced Fava Bean Stew

Posted by VegSocialWorker  

I love this recipe (and probably every recipe in Vegan Planet) and make it often. I don't use favas, I use chickpeas. The only other change I make is to add the dried fruit to to couscous not the stew. I also serve it with Sriracha sauce (sp? it's... — Chef #399711 Apr 19, 2009

Recipe #325189

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Colorful Cashew Curry

(1 person found this helpful) Posted by Sharon123  

My whole family enjoyed this recipe. I had to sub several things because I didn't want to go to the store. shallots = 1 onion, red pepper = frozen pepper mix, lemon zest = juice 1/2 lemon, green chilies = 10 jarred jalepeno slices, chopped. Even... — Chef #399711 Apr 19, 2009

Recipe #161283

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Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

Posted by elastigirl  

Made this pretty much as written (omitted the cayenne). Didn't say what kind of lentils so I used red. Nice amount of heat but i like spicy. Tasted great the second day too. Made a lot, froze some. — Chef #399711 Apr 18, 2009

Recipe #264839

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Beans and Greens

Posted by Tara  

This was a big hit especially with my husband and son. I used veggie broth and cannelini beans (white kidney). — Chef #399711 Nov 12, 2008

Recipe #31988

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Lentil and Barley Soup

(1 person found this helpful) Posted by JeriBinNC  

I've made this 3 times now. It's great on a chilly night with bread and a salad. The red wine really adds some depth and my husband loves barley, too. It's a keeper. — Chef #399711 Nov 11, 2008

Recipe #155784

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Whole Wheat Bread in the Bread Machine

Posted by karlsanders  

This has become our everyday bread. Only changes I make are: use plain soymilk instead of milk powder/water, skip the lecithin and the vitamin c (it's in my gluten flour) and only 1 t salt. I make it in my machine to save time. On days when I'm... — Chef #399711 Jun 14, 2008

Recipe #72180

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Whole Wheat Pita

Posted by Maeven6  

I have made this many times and with great sucess. I only use 1 tsp salt and i use a packet of regular yeast. i put it all in the bread machine on 'pizza dough'. i cook it on a pizza stone in my oven and it puffs up every time. i do also try to... — Chef #399711 May 17, 2008

Recipe #144509

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Soft Bean Tacos With Avocado Salsa

(1 person found this helpful) Posted by Chef #302958  

This was great. My whole family enjoyed it. Only substitution I made was to use jalepeno instead of the chili. I also put alfalfa sprouts on the tacos because I think alfalfa and avocado go so well together. This is a keeper! — Chef #399711 Mar 12, 2008

Recipe #160590

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Vegan Cornbread

(4 people found this helpful) Posted by Vino Girl  

This cornbread is great. my whole family loved it. I've even stolen the flax seed-water combination and used it to replace the egg in my applesauce muffins, with great success. since the combine flax and water has the consistency of an egg I... — Chef #399711 Feb 17, 2008

Recipe #115929

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Texas Ranch Dressing

(1 person found this helpful) Posted by Miss Annie  

This is great. I skipped the vinegar and added dill as suggested by others. It's great and now my son doesn't ask for the bottled stuff with who-knows-what-all in it. — Chef #399711 Feb 17, 2008

Recipe #41602

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Mashed Yukon Gold Potatoes with Garlic

Posted by MirandaLee  

I used chopped garlic from a jar because it was what i had. The flavor cooked into the potatoes. I just drained the potatoes and whatever garlic clung to the potatoes was enough. Great recipe! — Chef #399711 Sep 10, 2007

Recipe #74230

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