Chef #399552's

16out of16

Reviews

Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

(1 person found this helpful) Posted by UmmBinat  

As I said, I'd let you know how these went over at our Pancake supper.They were perfect for those having dietary needs. Both the celiacs and the lactose intolerant people loved them-and felt more included in the event. There was even a "fight"... — Chef #399552 Mar 2, 2009

Recipe #342995

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Cranberry Sage Stuffing on the Side

(1 person found this helpful) Posted by Bergy  

This gave me the start to a great stuffing I served to a group of seniors. I omitted the orange rind, sugar and eggs. I used an equal amount of poultry seasoning as sage (dried). The fragrance as it was in the oven was awesome. I added more... — Chef #399552 Dec 16, 2008

Recipe #71054

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Gluten Free Featherlight Vinegar Pastry

(1 person found this helpful) Posted by LARavenscroft  

I made this when I wanted to make some gluten free butter tarts for a function I was attending. My celiac friends loved them and my husband could hardly tell the difference between the regular and gluten free. I have passed the recipe to and out... — Chef #399552 Nov 20, 2008

Recipe #294469

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Bob's Red Mill Easy Gluten Free Banana Bread

Posted by GreenFish  

Made this yesterday for a meeting tonight. It was a hit. Even the non celiac people enjoyed it. I will add it to celiac folder. Great tasting and easy to make. I too omitted the raisins and used extra toasted walnuts. Thanks for a great recipe!!! — Chef #399552 Oct 21, 2008

Recipe #168634

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Gluten Free Cinnamon Raisin Scones

Posted by LARavenscroft  

I made these for a celiac friend. She loved them-hence the 5 stars.She said things usually turn out better with a mix than from scratch,but I've been fairly successful making gluten free products from scratch for friends. I live in Canada so I had... — Chef #399552 Sep 22, 2008

Recipe #244834

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Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

Posted by Chickee  

This was one of two recipes I tried for gluten free Communion bread. It was very easy to make. However, when I took it out of the oven it shrank into itself-I probably under baked it. Next time I will add some baking time and will also try quick... — Chef #399552 Sep 15, 2008

Recipe #234104

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Gluten-Free White Bread - Almost Supermarket Style!

Posted by Houmous Monster  

Since we have several people with celiac disease in our congregation, I made this for Eucharist this Sunday. While it rose nicely and had a pleasant flavour, it was VERY crumbly. I'm not sure what corn flour is when a recipe already calls for... — Chef #399552 Sep 15, 2008

Recipe #226855

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Sweet Bourbon Baked Beans

Posted by Lvs2Cook  

I made these for a summer rib barbecue. They were great and easy to put together. I only used 1/2 tsp. of cinnamon. While they were good hot, and everybody enjoyed them, I polished them off the next day cold and they were awesome!!!!! I too made... — Chef #399552 Sep 9, 2008

Recipe #230014

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Summer Sangria & Classic Sangria

(1 person found this helpful) Posted by Baby Kato  

Had 3 couples for dinner tonight and made this.. We went through the first pitcher of Classic Sangria in no time, so made another pitcher. It was awesome!!! Was great with our Cabernet-Shiraz. Everyone enjoyed it-One guy even asked how I made it... — Chef #399552 Jul 25, 2008

Recipe #92125

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"I Can't Believe It's Low Fat" Creamy Potato Salad

Posted by Carrie Ann  

I made this for a luncheon for thirty seniors. They-and the kitchen staff- loved it. I used 90 small red potatoes, cut them in quarters and quadrupled the rest of the ingredients. I didn't use pimentos or garlic. It was awesome. Not even a... — Chef #399552 Jun 12, 2008

Recipe #33165

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Ground Beef Casserole

Posted by l0vetw0c00k  

Hubby and I really enjoyed this with coleslaw for supper tonight. It was quick to make-and super easy. I used an orange pepper, half-fat mushroom soup and light old cheddar and the taste was wonderful.There are just the two of us, so there is... — Chef #399552 Jan 20, 2008

Recipe #81764

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Sesame-Sauced Chicken Thighs

Posted by mickie49  

This was super easy and very tasty-even tho' I forgot to add the sesame seeds. Served it with small roasted potatoes and fresh green and yellow beans. There was nothing left for lunch the next day as I just used 6 chicken thighs as there are only... — Chef #399552 Jan 10, 2008

Recipe #71555

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Celebration Waffles

Posted by * Pamela *  

Thanks for this great recipe and comments. After staying away from waffles for more years than I care to admit, I read this recipe just a few days before Christmas. I was gong to give it an advance run, but ran out of time. so Christmas morning,... — Chef #399552 Dec 25, 2007

Recipe #74394

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Pat's Best 'tater Salad (Potato Salad)

(1 person found this helpful) Posted by Bone Man  

I made this for a group of thirty for a luncheon-served with ham. Received lots of raves and a request for the recipe. I tripled the recipe but only used one cup of pickle relish. It didn't require much Hellman's. Even people who weren't potato... — Chef #399552 Jun 14, 2007

Recipe #156101

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Greek Salad Dressing

(1 person found this helpful) Posted by evelyn/athens  

Made this at the last minute for a pork souvlaki greek salad and it was perfect. Will make this again. Thanks for sharing. — Chef #399552 Jan 13, 2007

Recipe #59898

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Gumdrop Cake

(1 person found this helpful) Posted by MaeEast  

This was awesome!!!-Easy to make. Took it to church and had several people ask for the recipe. The only change I would make is to add more gumdrops. I had baking gums but did cut up gumdrops. Am going to try it with the baking gums tho'. Great... — Chef #399552 Dec 3, 2006

Recipe #79698

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