yaycarter's

14out of14

Reviews

Sausage Cheese Muffins

Posted by Nicole Brummett  

These were so delicious! It was a lighter version of the standard (heavy and greasy) bisquick sausage balls. I skipped the sage since some of these were going to my young and picky eater sons, and did mix in the shredded cheese with the batter.... — yaycarter Feb 16, 2007

Recipe #13668

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Loaded Baked Potato Salad

(2 people found this helpful) Posted by princess buttercup  

Whew! What can I say about this recipe that hasn't already been said? I feel a little silly writing again what almost 68 people have already said, but this was REALLY delicious. I made it with regular mayo rather than Miracle Whip, my husband... — yaycarter Mar 28, 2005

Recipe #29767

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Raspberry Shortbread

(6 people found this helpful) Posted by evelyn/athens  

I was drawing a blank when I had to go to a cookie swap this Christmas that had a no nuts or nut extracts requirement. I looked and looked around and settled on this one. My, oh my, were they delicious! I made the recipe as stated with no... — yaycarter Jan 7, 2005

Recipe #80671

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Kittencal's Chicken Crescent Roll Casserole

(8 people found this helpful) Posted by KITTENCAL  

This recipe was really terrific. It was flaky, crusty, and creamy, all in each bite! It got a big thumbs up from me, my husband (ate 4!), and my almost-5 year old ate one too. I did adjust the recipe based on other reviews. The changes I... — yaycarter Dec 1, 2004

Recipe #78814

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Cheesy Orzo

(1 person found this helpful) Posted by Muffin Goddess  

I have made this many many times after seeing it on a "Picky Eaters" episode of Rachael Ray's "30 Minute Meals." It is always a huge hit with my husband, picky eater son, and now even our just-turned-one year old! I always half the recipe, use... — yaycarter Jun 12, 2004

Recipe #61962

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To Die for Crock Pot Roast

Posted by yooper  

I used all of all three packets of mix, and just threw in a few (5 or 6) cubed Yukon Gold potatoes to help out in the salt department. I can definitely see where this would be way too salty without the potatoes, but the dish turned out great!... — yaycarter Jun 9, 2004

Recipe #27208

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Oh my! This turned out soooo delicious! I'd never made alfredo sauce before - always had depended on restaurants to do it, but NO MORE! This was so incredibly easy and it tasted just delicious. I used half & half (to be health conscious!),... — yaycarter May 13, 2004

Recipe #52892

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Olive Garden Alfredo Sauce

Posted by JustaQT  

Oh my! This turned out soooo delicious! I'd never made alfredo sauce before - always had depended on restaurants to do it, but NO MORE! This was so incredibly easy and it tasted just delicious. I used half & half (to be health conscious!),... — yaycarter May 13, 2004

Recipe #59913

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The Blue Mill Tavern Loosemeat Sandwich

(26 people found this helpful) Posted by plantfreek  

Wow! That saying about the whole being greater than the sum of its parts really applies here. My only knowledge of this sandwich is from the Roseanne show like one other reviewer, so I had no idea what to expect. I wondered how some meat,... — yaycarter May 10, 2004

Recipe #87075

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Crock Pot Chops That Will Make You Eat Til You Pop!

(3 people found this helpful) Posted by Malriah  

As a girl who actually burned (rather, turned into 'pork jerky') my last round of crockpot pork chops - on low! - I was a little worried about trying the technique again despite the glowing reviews on this recipe. The meal turned out pretty... — yaycarter Jul 24, 2002

Recipe #29544

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Amazing Chicken Marinade

(26 people found this helpful) Posted by GinnyP  

Really very good, and easy to make with things you probably have on hand already (except the lime, in my case). I only marinated the chicken for 40 minutes, because I'd heard that any marinade with lime should be used for 1 hour or less for the... — yaycarter Jul 17, 2002

Recipe #29598

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Banana Pudding

(2 people found this helpful) Posted by Darryl Toney  

I used the 4-serving size of pudding, and it worked out fine. It was easy to make, and really delicious! It did seem a little rich for my taste, so maybe next time I'll reduce the condensed milk by a third and replace it with regular milk. My... — yaycarter Jul 8, 2002

Recipe #8487

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Balsamic Roasted Asparagus

(2 people found this helpful) Posted by AngelaTN  

Delicious and easy! The sauce doesn't overpower the flavor of the asparagus, and won't clash with your main dish. I may increase the soy & vinegar by half again as much the next time I make it, but it was divine as written! I liked roasting... — yaycarter Jun 17, 2002

Recipe #29184

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Jo Mama's World Famous Spaghetti

(6 people found this helpful) Posted by Sharlene~W  

This was a VERY good spaghetti sauce! It tasted like the kind of sauce you get in a good restaurant! Like others, I altered the ingredients slightly - I used 1.5 lbs lean ground beef and .5 pounds mild italian sausage, then added a small... — yaycarter May 8, 2002

Recipe #22782

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