SharonB's

26out of26

Reviews

Bennigan's Onion Soup

Posted by Biohazard  

This is truly a great onion soup! We loved it. Thanks. — SharonB Apr 8, 2008

Recipe #117441

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Baked Salmon

Posted by ngibsonn  

Easy and tasty recipe. Great to make after work and put on time bake. We really enjoyed this one. — SharonB Oct 20, 2007

Recipe #28199

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Oven Fried Catfish With Dill Tartar Sauce

(2 people found this helpful) Posted by PollyB  

Excellent! I used an egg instead of the butter to cut the fat even more. The combination of sweet relish and dill made the tartar sauce very tasty. — SharonB Aug 23, 2005

Recipe #79460

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Individual Beef Wellington

Posted by LonghornMama  

WOW! Elegant, delicious. Definitely worth the effort. I made my own pate because I couldn't find the canned variety in our small town, but it was all worth it. In fact we froze the extra to make this again!Served with twice baked potatoes and a... — SharonB Jun 14, 2005

Recipe #115129

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Flax Seed Whole-Wheat Muffins

(2 people found this helpful) Posted by cherber  

Good flavor, but a little dry. I used craisins, which made then very flavorful. I think next time I will add some applesauce (about a half cup) or a mashed banana for moisture. — SharonB May 3, 2005

Recipe #116791

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Chicken Chorizo (Pollo con Chorizo)

Posted by Andrew Sudron  

Interseting recipe with a great taste. The chorizo really livened up the taste. I used sherry, not brandy, and it worked very well. — SharonB Apr 25, 2005

Recipe #20482

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Stromboli

(1 person found this helpful) Posted by Trish Dickshinski  

Took this to a gathering for a football game and it was a great hit! I made if exactly according to the recipe, and once I got the dough unrolled, it was very simple to make. The herbs and cornmeal on top make it look very attractive. — SharonB Jan 5, 2005

Recipe #9408

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Chicken Breasts Florentine

Posted by Turns  

Wow! This is a real winner. We served it over toast for the carb eaters, but it was also great just as is. Thanks, Turn, for a terrific entree. — SharonB Oct 28, 2004

Recipe #94095

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Fiesta Chicken Casserole

(3 people found this helpful) Posted by Sharlene~W  

Wow! We really enjoyed this casserole. I made it exactly as written (something I rarely do), because it sounded great already. Thanks for this winner. — SharonB Oct 11, 2004

Recipe #27217

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Herb-Coated Salmon

Posted by ChrisMc  

Very good. I had salmon filets instead of steaks on hand, but the seasoning was great. I baked them in a 400 degree oven for about 15 - 20 minutes. Thanks for a good-tasting, easy recipe. — SharonB Nov 13, 2003

Recipe #33195

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Chicken Tortilla Soup

(1 person found this helpful) Posted by Gingerbear  

Easy to make and it has a very good flavor. I didn't make any changes, and don't see the need for any. — SharonB Oct 13, 2003

Recipe #56338

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Mediterranean Fish

(2 people found this helpful) Posted by carole in orlando  

Great taste, a winner for Carole. My husband (not a fish lover) said it was very good and to keep the recipe. I did not have zucchini on hand, so I just sauteed some onions with the garlic, and it worked fine. We served it with whole grain, low... — SharonB Sep 18, 2003

Recipe #71095

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Spaetzle - Basic Recipe - Art Culinaire Issue

(2 people found this helpful) Posted by Melody  

I found this recipe to be easy to make and the spaetzle were eggy and firm like noodles. The only difficulty I had was getting the dough through the colander - My arthritis got in the way. Next time I will try trimming dough off the edge of a... — SharonB May 12, 2003

Recipe #350

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Slow Cooker Herb Pork Roast

(2 people found this helpful) Posted by Charlotte J  

I was a little leery of the cloves, but made the recipe according to instructions. It was absolutely delicious! The lemon is very subtle, but a really nice addition. I made gravy from the juices and served it with homemade spaetzle. — SharonB May 12, 2003

Recipe #31161

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One Dish Chicken Bake

(1 person found this helpful) Posted by Kym in Ohio  

Terrific. I added a layer of sliced mushrooms both under and over the chicken (we love mushrooms) and it was delicious. My husband has requested it again soon. — SharonB Apr 22, 2003

Recipe #27973

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Baked Potato Bread ( Bread Machine)

(1 person found this helpful) Posted by Bev  

I added the extra water because the dough was really dry and I was making dinner rolls out of the dough. They turned out very well, made 15 very large rolls. I probably could have made 24 small ones. — SharonB Apr 22, 2003

Recipe #56891

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Coquilles St Jacques a La Provencale - Scallops With Garlic

(1 person found this helpful) Posted by Derf  

Wow! So good and so simple. I used frozen scallops without the coral and added some sauteed mushrooms. It was a great hit at a dinner party. — SharonB Apr 22, 2003

Recipe #14183

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Sourdough-Like Beer Bread for Bread Machines

Posted by KimmieOH  

Really enjoyed the texture of this bread. I baked it in a pan instead of the breadmaker, and it really raised the last time. Good flavor, but I had trouble detecting a sourdough flavor. — SharonB Apr 22, 2003

Recipe #51976

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Sourdough-like Beer Bread

Posted by KimmieOH  

Really enjoyed the texture of this bread. I baked it in a pan instead of the breadmaker, and it really raised the last time. Good flavor, but I had trouble detecting a sourdough flavor. — SharonB Apr 22, 2003

Recipe #45562

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French Country Casserole

(5 people found this helpful) Posted by Miss Annie  

Excellent dish. I used canned diced tomatoes instead of tomato sauce and it eas great. — SharonB Apr 22, 2003

Recipe #34857

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