Raygan's

22out of22

Reviews

Mexican Lasagna

Posted by erinBOberrin  

This was a great mexican casserole. I used 2 extra large eggs instead of egg substitute. In the future I might make different proportions. The mixture of cottage cheese and egg didn't seem like enough for 2 layers in the pan. Also I... — Raygan May 26, 2008

Recipe #17954

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Wake up Casserole

(1 person found this helpful) Posted by LAURIE  

Nice recipe. I made about a half batch. in a 10 inch round pan. I used skim milk instead of half and half and skipped the ground mustard as well but it still came out quite delicious. — Raygan Apr 20, 2008

Recipe #167888

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Cream Pasta Sauce With Zucchini

(2 people found this helpful) Posted by spatchcock  

I really liked this a lot. I didn't have any zucchini on hand so I threw in some baby spinach and smoke salmon and served it over rotini. Everthing turned out perfectly though! — Raygan Apr 18, 2008

Recipe #36419

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Lite Scrambled Eggs With Smoked Salmon

Posted by Mysterygirl  

I made this using whole eggs instead of egg whites or egg substitue. Also didn't have any fresh chives or dill around. It was nice however, next time I'll be adding a little more spinach. — Raygan Apr 17, 2008

Recipe #198794

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Crock Pot Ginger Teriyaki Pork Chops

Posted by Starlita  

I've had the non crock pot version of this before so I thought about trying it out on the crock pot. Unfortunately it didn't turn out very well. I set it to cook while I was at school. I came back about 4 hours later and it was already burnt.... — Raygan Apr 10, 2008

Recipe #85545

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Crock Pot Potato Chowder

Posted by stacylu  

Recipe #50144

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Addictive Mexican Stew

(1 person found this helpful) Posted by Rose's Granddaughter  

Great recipe. I only had one can of diced tomatoes on hand and no green chiles so I substituted 1 can of Rotel for those. Also, I followed another reviewer's suggestion and used broken up sausage instead of chicken. I used some spicy breakfast... — Raygan Mar 9, 2008

Recipe #114558

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

I really liked this recipe. In the future I might reduce the vegetable oil a little bit. Also, I liked it a lot better with low sodium beef broth so that it is less salty. — Raygan Mar 8, 2008

Recipe #33752

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Yummy Bread Pudding

(1 person found this helpful) Posted by Barb Gertz  

Loved the bread pudding. I used some really nice french bread and it turned out fantastic. Since I didn't have enough ingredients for the whiskey sauce, I used a vanilla glaze that another bread pudding recipe recommended which was a nice... — Raygan Mar 2, 2008

Recipe #43152

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Spicy Meat and Cheese Stromboli

(2 people found this helpful) Posted by KelBel  

The best part about this recipe is the mix of spices that cover the dough. I usually don't cut up my pizza dough leaving it to make 1 big piece of stromboli. Also, I like to vary the stuffing. Spinach, cheese and mushroom is a very good... — Raygan Mar 2, 2008

Recipe #182040

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

This is a really good basic recipe. I personally changed the amount of chicken ( reduced to 1lb) and then only used 1 can of cream of chicken instead of two. The result was still quite tasty over egg noodles. I find that the recipe can be... — Raygan Mar 2, 2008

Recipe #9836

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Broccoli and Cheese Soup

(1 person found this helpful) Posted by Wendy13  

I really loved this recipe. I've made it a few times now already. Instead of using a bunch of broccoli, I've found that its alright to use a bag of frozen chopped broccoli. Also, I've varied the amount of Velveeta but the optimal amount if... — Raygan Mar 2, 2008

Recipe #47188

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Pork Chops for the Slow Cooker

Posted by NoCookDonna  

I would recommend using less soy sauce or soy sauce with less sodium. Additionally a little bit of water, say around 1/4 cup may be helpful in generating less thick sauce. Also, cooking time probably varies, I found mine was done at around 4-5... — Raygan Mar 2, 2008

Recipe #141497

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Bread Pudding in the Microwave

Posted by Lennie  

Recipe #28954

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Coconut Chicken Curry - Crock Pot

Posted by Derf  

Recipe #19177

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Salmon and Asparagus in Foil

Posted by PaulaG  

Insanely easy and tasty. I like the tip about snapping off the ends of the asparagus. — Raygan Jan 3, 2008

Recipe #113817

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Mexican Dish

Posted by Deuce44  

I liked it but I halved the amount of meet and cheese. The casserole freezes very well. Additionally, I would not recommend using the extra spicy version of Rotel. This dish is pleasantly spicy as it is. — Raygan Jan 3, 2008

Recipe #27461

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Lazy Stuffed Cabbage Casserole

(1 person found this helpful) Posted by Hugce  

It was alright but I think I've had some better stuffed cabbage casseroles. I agree with all the previous posters about adding more tomato sauce. Additionally, maybe this needs more seasoning besides salt and pepper. Otherwise, I liked it. It... — Raygan Jan 3, 2008

Recipe #72409

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(1 person found this helpful) Posted by Karen=^..^=  

This is so easy, and really delicious. My only problem is that there are so many squares in a batch, and they're so good... And then suddenly they're all gone! — Raygan May 21, 2007

Recipe #29679

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Quick Yellow Cake

(1 person found this helpful) Posted by MizzNezz  

This cake is tasty, quick, and EASY! It works great in shaped cake pans. I made a dinosaur shaped one and you can see all the little details in the cake. Terrific! — Raygan Feb 23, 2007

Recipe #38966

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