huskiebear's

8out of8

Reviews

Chocolate Dipped Peanut Butter Rice Krispies

Posted by Mirj  

I didn't rate this because I think the problwm I had was my fault, but I wanted to mention it for others' reference. The flavor was great, but I had to press too hard to get the cereal mixture to spread over a 13 x 9" pan and it became way too... — huskiebear Dec 31, 2006

Recipe #198346

select

Chocolate Raspberry Crumb Bars

(2 people found this helpful) Posted by Caryn  

I made this with 2 kinds of Ghirardelli's chocolate chips - semi-sweet on the bottom and milk on top. It was properly swooned over at christmas. — huskiebear Dec 30, 2006

Recipe #23373

select

Honey Cinnamon Oranges

(1 person found this helpful) Posted by Sharon123  

Amazing! So easy, so good! "Ambrosia!" "fruit that actually tastes like dessert!" - quotes from actual party guests. — huskiebear Dec 18, 2006

Recipe #186849

select

Orange-Cucumber Relish With Chile Peppers and Mint

Posted by Recipe Junkie  

I used dried peppers and it was good, but I suspect it would have been wonderful with fresh. — huskiebear Dec 18, 2006

Recipe #176089

select

Couscous with Currants

(1 person found this helpful) Posted by Gay Gilmore  

I used whole cherry tomatoes since the large ones in the market right now are out of season and flavorless. I should have halved them to let the juices out, but the dish turned out quite nicely anyway. — huskiebear Dec 18, 2006

Recipe #9205

select

Fez Carrots

(1 person found this helpful) Posted by echo echo  

Easy and yummy. I used some leftover white merlot and golden raisins. My friend who doeasn't like carrots went back for seconds and took home leftovers. 'Nuff said. — huskiebear Dec 18, 2006

Recipe #96258

select

Epcot's Moroccan Pavilion's Couscous Salad

(1 person found this helpful) Posted by Miss Annie  

I made this a day ahead for a party, so it didn't taste quite as fresh and bright as what I remember from EPCOT, but it was still very good. I used tangerine segments, but I think mandarin oranges might have been better. Either that, or taking the... — huskiebear Dec 18, 2006

Recipe #33229

select

Chicken Bastilla

(1 person found this helpful) Posted by Tracy K  

I made this for a party with a few modifications: I made the chicken (4 thighs only) and reduced the sauce the day before and kept it refrigerated overnight. Instead of one large phyllo package I made three rolls (burrito or eggroll style) using... — huskiebear Dec 18, 2006

Recipe #83192

select