Comfortably Numb's

18out of18

Reviews

Sesame Chicken

Posted by Jenny White  

Well I wanted to love this as much as everyone else, there needs to be some modifications. The powdered ginger is way to dominant in this dish (IMHO) and should be cut back to 1/2 teaspoon. Aside from the dominant ginger tastes there wasn't much... — Comfortably Numb Jul 15, 2008

Recipe #44321

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Poifect Cluck, Cluck Burgers (Chicken Burgers)

Posted by Bergy  

I made these for dinner, with a few modifications. I used Panko (Japanese bread crumbs), Romano cheese, and egg whites as opposed to a whole egg. I pan fried these, and they came out really moist and tasted really good. I agree with the other... — Comfortably Numb Aug 3, 2007

Recipe #11734

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Ted Allen's Sesame Peanut Noodles

(1 person found this helpful) Posted by NcMysteryShopper  

I made this dish with the following modifications: I cut the recipe in half, substituted 8 ounces of thin rice noodles (personal preference), natural organic peanut butter, and omitted the scallions, cilantro, and cucumbers as I didn't have any on... — Comfortably Numb Jul 22, 2007

Recipe #196677

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Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

Trying to make this dish healthier, I cut up boneless skinless chicken breast and cooked in a lightly oiled wok, skipping the breading and deep frying step. The rest of the recipe was made as called for. I believe the recipe is written... — Comfortably Numb May 8, 2007

Recipe #52488

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Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

I made this tonight, I cut the recipe in half using 1 large chicken cutlet. I also used 3 Table spoons of Organic low sodium chicken broth instead of a bullion cube and water. My potatoes didn't quit brown but they were tender, and the chicken... — Comfortably Numb Apr 28, 2007

Recipe #93596

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Egyptian Grilled Chicken

(1 person found this helpful) Posted by Scots Lass/Cairo  

I cut this recipe in half for 2 boneless skinless chicken breasts. The chicken marinated for only 6 hours but the flavor was still excellent and really tender. I'll definitely be making this recipe again, thanks Scotts Lass/Cairo. — Comfortably Numb Jan 7, 2007

Recipe #202198

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Streamlined Chimichangas

Posted by Mysterygirl  

These where excellent, I used 2 cloves of garlic, the Pace brand picante sauce and added some Tapatio hot sauce. I will definitely make these again. — Comfortably Numb Dec 15, 2006

Recipe #16371

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Cinnamon Coffee Cake - Kaffeekuchen

(9 people found this helpful) Posted by mama's kitchen  

Excellent coffee cake, quick and easy to make. The topping was nice and crisp, and the cake was moist and delicious. I made the recipe as it was stated but omitted the nuts. One tip if you have a food processor it makes quick work on cutting the... — Comfortably Numb Dec 14, 2006

Recipe #139670

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Balsamic/Paprika Marinated Chicken

(4 people found this helpful) Posted by Steve_G  

Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent. — Comfortably Numb Dec 13, 2006

Recipe #61779

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My Family's Favorite Sloppy Joes, or Pizza Joes

(1 person found this helpful) Posted by Hey Jude  

I made these tonight minus the celery, I didn't have it on hand nor do I really care for celery. These where quit literally the best Sloppy Joes I have ever tasted. I will definitely be making these again, but I will cut back on the brown sugar in... — Comfortably Numb Dec 12, 2006

Recipe #63689

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Serendipity's Frozen Hot Chocolate With Real Whipped Cream

(2 people found this helpful) Posted by grumpy adams  

I recently saw Serendipity III on Food Tv and they showed this Frozen Hot Chocolate. I instantly hit Recipe_Zarr to see if there was a clone recipe, I was plesently surprised not only to find a recipe but the actual recipe from Serendipity's chef.... — Comfortably Numb Dec 11, 2006

Recipe #102685

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Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

Made this for dinner tonight, I marinated it only 4 hours after reading the comments about the lime. I cooked the chicken on a charcoal grill (using lump charcoal and a few chunks of cherry wood) My fire was pretty hot so it only took about 14... — Comfortably Numb Dec 10, 2006

Recipe #29598

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Best Ever White Chili

(1 person found this helpful) Posted by chelle keithley  

Well it's a bit cold today, so I decided to make a nice warm pot of Chili. I have never had a white chili before, so I can not compare this recipe to others. I used left over rotisserie chicken, low fat colby/jack cheese blend and omitted the... — Comfortably Numb Dec 8, 2006

Recipe #123961

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Chinese "brown Sauce" Chicken

Posted by AudreyBG  

I just made this for lunch, I cut the sauce recipe in half and used 2 chicken breast cutlets cut into bite size pieces(marinated briefly in soy sauce and drop of sesame oil). I stir fried the chicken in a wok for a few minutes till done, then made... — Comfortably Numb Dec 7, 2006

Recipe #58347

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The Blue Mill Tavern Loosemeat Sandwich

(2 people found this helpful) Posted by plantfreek  

I was searching for a good Sloppy Joe recipe when I came across this recipe. I never had a loose meat sandwich but after reading the description I thought I'd give em a shot. I started with a 10.5" cast iron pan and a pound of ground round. I... — Comfortably Numb Dec 5, 2006

Recipe #87075

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San Francisco Chicken

(1 person found this helpful) Posted by Marie  

I made this for dinner tonight. I used a low sodium Chinese soy sauce (Kimlan) and a low sodium organic chicken broth. Other then those 2 minor changes I made the recipe as stated. The dish came out really good, the chicken had a nice sweet and... — Comfortably Numb Dec 4, 2006

Recipe #133106

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Mocha Frappuccino

Posted by meatymeatball  

I been looking for a few years for a copycat Frappuccino recipe, and been using one identical to this. The taste is decent, but it's just not a Frappuccino. I have tried both strong coffee and tried Espresso pulled from my Saeco manual espresso... — Comfortably Numb Dec 3, 2006

Recipe #113022

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Casablanca Chicken

Posted by Norahs Girl  

I just made this, and the chicken came out with a great depth of flavor. I did make one change though, I didn't have any orange rind, so instead of brushing the chicken breast with olive oil I brushed it with Orange Juice(with pulp) and sprinkled... — Comfortably Numb Dec 3, 2006

Recipe #11020

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