Steingrim's

74out of74

Reviews

Szechuan Peppered Calamari (Salt and Pepper Squid)

(1 person found this helpful) Posted by Julesong  

Fall is squid jigging season here in the Puget Sound, and our fishing household brings home loads of fresh squid. This is just one of the ways we like to make them. Do try to use Szechuan peppercorns, if you can, because their flavor is so... — Steingrim Sep 29, 2007

Recipe #116159

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Black Bean Fritters

(2 people found this helpful) Posted by Julesong  

These are great fritters, and we make them fairly often because they're good year round. Sometimes we use a different kind of squash instead of zucchini, depending on what's in season. They're delicious! — Steingrim Sep 29, 2007

Recipe #120987

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Lamb Shank Rogan Josh

(1 person found this helpful) Posted by Julesong  

I make this recipe about every other month now, because we love it so much. The long cooking time fills the house with wonderful aromas, and the meat is so tender and flavorful! — Steingrim Sep 29, 2007

Recipe #193745

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Julia Child’s Candied Citrus Peel

(1 person found this helpful) Posted by Julesong  

I use this recipe during my holiday cookie making stint. It works well! — Steingrim Sep 29, 2007

Recipe #239657

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Asian Style Chicken Ramen Dinner Cole Slaw

(2 people found this helpful) Posted by Julesong  

Here's another dinner that surprised me, because I wasn't expecting to like it so much. But I do, and we love it! — Steingrim Sep 29, 2007

Recipe #240922

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Moroccan Style Balsamic Cornish Game Hens

(1 person found this helpful) Posted by Julesong  

This is one of my favorite special dinners we make together. I love the combination of olives and dates. Delicious! — Steingrim Sep 29, 2007

Recipe #246912

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Moldovan Chickpea Pudding

(4 people found this helpful) Posted by Julesong  

I have to admit that I thought Julie was just a little... "out there" when she started talking about this recipe. It sounded like she was making sweet hummous! Then she held out a spoonful of it to me and I couldn't not try it. I'm glad I did!... — Steingrim Sep 29, 2007

Recipe #255685

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Cauliflower Popcorn - Roasted Cauliflower

(1 person found this helpful) Posted by Julesong  

Let me say this first: I don't like cauliflower. Whenever Julie made cauliflower I covered it in cheese sauce. But this cauliflower is completely different and completely delicious! I don't care that it takes a long while to prepare; I'll be... — Steingrim Sep 26, 2007

Recipe #115153

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Herbfarm Rosemary Shortbread

Posted by Julesong  

Julie made this shortbread because we had a delicious version at Gypsy. But even so I have to say that I like this recipe even better than Gabriel's! It was light and crispy and very delicious!!! — Steingrim May 17, 2005

Recipe #121006

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Georgian Egg Salad - Azelila

(1 person found this helpful) Posted by Julesong  

This recipe is from the a cookbook that I had before we met and that I made and really liked long before we met. It is very typically Scandinavian (the basic recipe is at least) and I like it! — Steingrim May 17, 2005

Recipe #121404

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Swedish Grilled Kebabs

Posted by Susie in Texas  

I liked these a lot! They didn't taste like I expected, but were nice. Like piccata. I would make them again! — Steingrim Apr 28, 2005

Recipe #32020

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New Potatoes With Balsamic and Shallot Butter

Posted by Julesong  

Julie has made these many times since she posted the recipe. I'm not supposed to eat them because they are full of carbohydrates but they are astoundingly delicious. We have made a double batch of the sauce and poured it over other vegetables too! — Steingrim Apr 28, 2005

Recipe #115150

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Individual Beef or Scallop Wellingtons - Rachael Ray

(3 people found this helpful) Posted by Julesong  

I know I'm her husband but really I can't give these enough stars! They were SO good! I tried a taste of both the steak and scallop ones and BOTH of them were SO good. I could not decide which was better. If I were at a restaurant, I would expect... — Steingrim Apr 28, 2005

Recipe #115155

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Tart Tangle of Greens

Posted by Julesong  

These were different because they had fruit with them. Because of the dish they were served with. But that made them really different and tasty! I really liked these a lot. — Steingrim Apr 28, 2005

Recipe #118469

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Gabriel’s Sauteed Fava Beans

(1 person found this helpful) Posted by Julesong  

I am so glad that Gabe showed her how to fix fava beans. I want her to make these whenever she is able to find fresh fava beans! — Steingrim Apr 28, 2005

Recipe #117520

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Cabernet Jus for Roast

(1 person found this helpful) Posted by Julesong  

This jus has a really nice flavor! It would be really nice on a beef, buffalo, or pork roast for a specail dinner. A very special addition to a special dinner. — Steingrim Apr 28, 2005

Recipe #116179

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Chicken Pistachio Balls

(1 person found this helpful) Posted by Julesong  

These are easy to make and a very nice change of pace from regular meatballs. We've had them both as a main dish and as appetizers. Well received! The dipping sauce is good. — Steingrim Apr 3, 2005

Recipe #28194

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Balsamic Roasted Asparagus

Posted by AngelaTN  

This recipe is now making regular appearances on our table, as it has become our favorite way of preparing asparagus. Perfect balance of flavors! — Steingrim Apr 3, 2005

Recipe #29184

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Herb Pepper-Encrusted Beef Fillet

Posted by Loves2Teach  

I really liked this dish! Peppery meat, great sauce. A keeper for sure. — Steingrim Apr 3, 2005

Recipe #11965

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Anna Maria's Rouladen - Rachael Ray

(2 people found this helpful) Posted by Julesong  

We take turns making this rouladen for dinner. The recipe is a very good one and always comes out delicious time after time! The addition of sauteed mushrooms is nice, and they go well with the sauce. — Steingrim Apr 3, 2005

Recipe #114930

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