ellie_'s

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Reviews

Crock-Pot Italian Sausage and Peppers

Posted by Sam #3  

Very good and easy — my kind of dinner. Popped in a video while we had this great no work meal. I only used 1 pound of sausage (sweet) so skipped 1 onion, 1 bell pepper, 1 bay leaf and only used 2 garlic cloves. Thanks for sharing! — ellie_ Nov 20, 2009

Recipe #397860

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Healthy Rainbow Shrimp Pasta - Bethenny Frankel

Posted by Nif  

Delish! Made as directed but used a combination of macaroni (cleaning out the pantry), 1 whole pepper and dried basil. Wonderful and easy supper! Thanks for sharing this keeper! — ellie_ Nov 17, 2009

Recipe #375037

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Microwave Acorn Squash Rings

Posted by Dreamer in Ontario  

We enjoyed this easy and fast way of cooking acorn squash, but next time I will cook them for less time — they were very soft which my family loved but hard to slice into rings. I did cook for the longest time instead of the shortest though.... — ellie_ Nov 16, 2009

Recipe #393858

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Crock Pot Chicken & Stuffing

Posted by Nasseh  

This worked out very well for a busy day — I used low sodium/healthy soups which lowered the sodium count a bit. Thanks for sharing! — ellie_ Nov 16, 2009

Recipe #397856

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Crock Pot Herbed Stew

Posted by Ashleigh12  

Delicious and very filling! I used leeks instead of the onions but otherwise followed as written. The only other change I made was using light sour cream. Thanks for sharing this keeper! — ellie_ Nov 12, 2009

Recipe #394869

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Crock-Pot Barley Casserole

(1 person found this helpful) Posted by Sam #3  

Delish! I changed this recipe slightly to make it more like soup by using about 2 cups of mushrooms (didn't measure), 1 can vegetable broth, 1 can tomatoes and about 1/2 can beef broth (which I needed to use up) and forgot about the pine nuts.... — ellie_ Nov 10, 2009

Recipe #397838

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Pasta Pesto Rosso

Posted by Lalaloula  

Very good — made a few changes by using about half a package of sun-dried tomatoes and my frozen veggies contained both brocolli and caulflower. I also used 2 tomatoes cut up instead of cherry tomatoes. Doubled everything to serve 4 — but it... — ellie_ Nov 9, 2009

Recipe #386066

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Asian Tofu Pitas

Posted by Nasseh  

We really enjoyed these pitas with tomato soup. I used a bit less tofu and probably less spinach. I also used the salad pockets - delish and an easy supper. Thanks for sharing! — ellie_ Nov 7, 2009

Recipe #384015

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Nine a Day Salad

(1 person found this helpful) Posted by smellyvegetarian  

Great salad that is a tad more hearty than most without adding calories/fat! I skipped the basil (out of) the chickpeas and almonds. Delish! This makes a lot of salad! Will be having leftovers for lunch! Thanks for sharing! — ellie_ Nov 6, 2009

Recipe #382136

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Orange Rice Pudding With Golden Raisins (Crock Pot)

Posted by Sydney Mike  

Delicious and so easy! We love rice pudding and making it this way is so easy. I admit I skipped the orange peel and probably added more raisins (didn't measure). Thanks for this wonderful recipe which we will be having often! — ellie_ Nov 5, 2009

Recipe #371200

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Wasabi Tuna Steaks With Hokkien or Udon Noodles

Posted by omeomy #2  

Great fish! I changed this recipe slighly as I didn't have any wasabi, so used an equal amount of ground ginger and also used the spenda brown sugar. I also served this with frozen asian veggies and skipped the noodles. Very filling and easy meal... — ellie_ Nov 3, 2009

Recipe #178540

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Creamless Cauliflower Leek Soup

Posted by Katzen  

Delicious soup which we enjoyed. I only used 2 leeks and skipped the oatmeal and forgot the lemon juice. I am counting it as 2 WW pts and I also think it will freeze great! Thanks for sharing this delicious keeper! — ellie_ Nov 2, 2009

Recipe #362858

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Kiwi Green Goblin Pudding

Posted by Sydney Mike  

We enjoyed this for a quick and easy dessert. Fun to make and easy too! Thanks for sharing! — ellie_ Oct 31, 2009

Recipe #215228

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Cabbage Burger Casserole

(1 person found this helpful) Posted by Bergy  

We enjoyed this but next time I think I'll skip (or use less) red pepper flakes. Thanks for sharing! — ellie_ Oct 31, 2009

Recipe #343367

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Zesty Polynesian Scallops

Posted by NorthwestGal  

Very good and interesting dish! I didn't have any mango salsa so used the salsa I had which was good but not polynesian. Thanks for sharing! — ellie_ Oct 30, 2009

Recipe #370078

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Thai Beef Curry With Bamboo Shoots

Posted by Deantini  

Delicious, hot and spicy! I skipped a lot of the Thai ingredients which I didn't have, but next time I will try this delicious dish with all the ingredients. We served this with steamed brocolli for a delicious and easy dinner. Thanks for sharing! — ellie_ Oct 26, 2009

Recipe #382292

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Tomato Taco Soup for the Crock Pot

Posted by JanuaryBride  

This was pretty good and a definite change from ordinary tomato soup. I put it on low in the crockpot for 4 hours then my crockpot switches to "warm". The changes I made was using only 32 oz of tomato juice and 16 oz of tomato sauce. I also used... — ellie_ Oct 25, 2009

Recipe #323136

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Pork Chops and Apples

Posted by weekend cooker  

Very good! I made several changes however by skipping the croutons, pecans and thyme. For the seasoning salt I used onion salt and also used dark raisins and 2 granny smith apples. We served these with roasted brussel sprouts for a great fall... — ellie_ Oct 24, 2009

Recipe #336108

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Olive Lover's Salad

Posted by Nasseh  

This salad is great — more like a condiment than a salad, but one we enjoyed immensely and will be having often. Thanks for sharing this keeper! — ellie_ Oct 23, 2009

Recipe #393006

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"biggest Loser" Fish Tacos

Posted by TeresaS  

These were okay and we enjoyed them for dinner with salad. I also used the chili powder and we used WW Mexican blend cheese. Thanks for sharing! — ellie_ Oct 23, 2009

Recipe #392158

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