rickoholic83's

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Reviews

Artichoke Dip

(1 person found this helpful) Posted by WiGal  

I made this for our "Girls Night Dip and Dessert" party and it was a huge hit! I used artichoke bottoms and added an extra clove of garlic. Served with Vinta crackers. This was definitely the most popular dip of the night! Thanks for sharing,... — rickoholic83 Nov 22, 2009

Recipe #311730

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Border Town Refried Beans or Bean Dip

(1 person found this helpful) Posted by swissms  

I made this as a dip for our "Girls Night" party and it was very good! I used spicy refried beans, a combination of sharp cheddar and pepper jack cheese and added an extra garlic clove. Served with tortilla strips and homemade cheese sticks.... — rickoholic83 Nov 22, 2009

Recipe #361082

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Spicy Baked Omelet

(1 person found this helpful) Posted by ~Nimz~  

Simple and tasty...my kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot... — rickoholic83 Nov 19, 2009

Recipe #174692

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Italian Sausage and Penne Bake

Posted by AzMama17  

My roommate and I gave this 2 thumbs up! I added a 7 oz. can of sliced olives, used hot sausage, diced tomatoes with roasted garlic and a combination of sharp cheddar and mozzarella. I loved the balsamic in the sauce! Thanks for sharing, AzMama! — rickoholic83 Nov 12, 2009

Recipe #309568

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Mexican Dip in Crock Pot (Oamc)

Posted by Sam #3  

This dip was a hit! I browned the ground beef with a package of taco seasoning, used two 10 oz. cans of Rotel tomatoes, 1/2 a jalapeno and one can of spicy refried beans. I took the entire recipe to a Halloween party and it was gone in no time!... — rickoholic83 Nov 3, 2009

Recipe #298263

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Sausage Quiche

Posted by weekend cooker  

This quiche is so delicious!!! I also pre-baked the crust for about 5 minutes before adding the filling. I used a hot sausage and added some red pepper flakes and granulated garlic to the egg mixture. Thanks for sharing this wonderful, easy... — rickoholic83 Oct 29, 2009

Recipe #325082

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Christmas Chocolate Cherry Cookies

(1 person found this helpful) Posted by VillageMom  

Delicious! Although I forgot Marlene's suggestion to drain the cherries again after chopping, these still turned out great! There's a perfect balance between the chocolate and cherries with just a hint of coconut. I'm not a baker but I WILL be... — rickoholic83 Oct 27, 2009

Recipe #147161

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Pink Tortellini

(1 person found this helpful) Posted by megs_  

Very good! I used a whole wheat tortellini, spicy pasta sauce and a roasted garlic alfredo. Super quick and really yummy! Thanks for sharing. **Made for Think Pink** — rickoholic83 Oct 27, 2009

Recipe #273109

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Pretty in Pink Pasta

Posted by Sommer_K  

I was on the fence about this recipe but then I talked to my roommate (who helped eat the leftovers) and made my decision. I used Chicken Cooked in Foil as a method for cooking the chicken with Monterey Steak seasoning. I think doing this added a bit of... — rickoholic83 Oct 26, 2009

Recipe #350691

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Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

This was the first time I've made an all swiss grilled cheese and I loved it! I cut the recipe down to one serving and used Dave's Killer 21 Whole Grains bread, Tillamook swiss cheese and zesty dill pickle slices. I'm not a big fan of Dijon... — rickoholic83 Oct 24, 2009

Recipe #391744

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Moroccan Party Dip

Posted by Sam #3  

Should I feel guilty that this whole recipe was a single serving for me? I LOVE this dip! I added 2 more garlic cloves (I kinda like it) and a bit more Tabasco. Served it with pita chips and devoured it while watching the Hawks win! Thanks... — rickoholic83 Oct 13, 2009

Recipe #296860

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Best Mexican Cheese Corn Dip Ever

Posted by Marsha D.  

I doubled the recipe and made this for "Dip Day" at work. We loved it! I can't wait to make this again with Rotel and some taco seasoning, just for a little different flavor. Thanks for sharing, Marsha! — rickoholic83 Oct 13, 2009

Recipe #109700

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BLT Macaroni Salad

Posted by **Tinkerbell**  

Great pasta salad! I added some shredded sharp cheddar and topped my serving with avocado chunks. I loved it! Thanks for sharing this recipe, Tink! **Made for Think Pink 2009** — rickoholic83 Oct 12, 2009

Recipe #276772

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Tortellini With Chili-Tomato Sauce

Posted by loof  

I made this dish as a thank you to loof for adopting me during PAC and it was very good! I topped it with some sliced avocado and freshly ground black pepper. Very simple and very tasty. Thanks for sharing! — rickoholic83 Oct 6, 2009

Recipe #367203

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Creamy Garlic Salsa Dip

(1 person found this helpful) Posted by HokiesLady  

Like others, I couldn't find the soup mix. After z-mailing Hokies, I remembered a sauce mix I used in another recipe that had the same ingredients. I replaced the Lipton with a package of Knorr Garlic & Herb Sauce Mix and it worked great! (It's... — rickoholic83 Oct 3, 2009

Recipe #329540

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Chicken Jambalaya

Posted by mama smurf  

Very good! I quadrupled the recipe because I was sharing with friends and we all really liked this. I had a bit of trouble getting the rice to fully cook so if you make a large batch be sure to add cooking time and possibly more broth. Also,... — rickoholic83 Sep 29, 2009

Recipe #278906

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Chicken Salad

Posted by DellaV  

Yummy! I added a little bit of horseradish and some black pepper. Loved the olives! Thanks for sharing! **Made for Fall PAC 2009** — rickoholic83 Sep 28, 2009

Recipe #369359

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Janette's Mexican Dip

Posted by Jamie1094  

Great dip! I took this to work to share at lunch and everyone loved it! The addition of the enchilada sauce makes this so different from other Mexican dips. Yummy! **Made for Fall PAC 2009** — rickoholic83 Sep 28, 2009

Recipe #333809

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Holy Guacamole!

Posted by Abeer1994  

Very good guac! I used two large avocados, a bit more salt than called for and 4 big cloves of pressed garlic. (I love garlic!) Thanks for sharing! **Made for Fall PAC 2009** — rickoholic83 Sep 27, 2009

Recipe #368929

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No Bakes

Posted by PickyEater101  

I also cut the recipe in half and these are so good! The addition of peanut butter is wonderful with the cocoa and vanilla. So easy and very tasty! **Made for Fall PAC 2009** — rickoholic83 Sep 27, 2009

Recipe #331983

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