GREG IN SAN DIEGO's

56out of56

Reviews

Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

After preparing this recipe many times and following the directions precisely, I've decided to re-rate it with four stars, rather than five. The sauce tastes great and the ease of preparation is good. However, following the recipe directions as... — GREG IN SAN DIEGO Nov 24, 2009

Recipe #44888

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Korean Braised Short Ribs (Galbi Jim)

(1 person found this helpful) Posted by Spice Boy  

I'd give this one more than 5 stars if that were possible! It's easily prepared and very tasty. The Asian pears really add a nice dimension...I use them in Asian dishes whenever possible. I used bone in short ribs and dry sherry. I think this... — GREG IN SAN DIEGO Nov 12, 2009

Recipe #366370

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Pumpkin Curry Soup

Posted by ChrisMc  

Hi Doc! This was ever so easy to prepare and it was perfect for a chilly fall evening. I used vegetable broth and a mixture of half and half and whole milk, because these were the ingredients I had on hand. The taste and consistency were very... — GREG IN SAN DIEGO Oct 28, 2009

Recipe #31749

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Easy Baked Salmon

Posted by poo235  

A keeper for sure! I prepared the salmon using two 6 oz. fillets and followed the directions precisely. I served the salmon with steamed brussel sprouts and baked fingerling potatoes, which I coated with a little olive oil and seasonings and baked... — GREG IN SAN DIEGO Mar 5, 2009

Recipe #194664

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Shanghai Chicken

Posted by Chef PotPie  

This is wonderful! It's also quick and easily prepared. I considered omitting the chow mein noodles...for about 30 seconds, and then added them. Thanks, Laurel. — GREG IN SAN DIEGO Oct 29, 2008

Recipe #226700

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Garlic-Teriyaki Chicken Wings

Posted by hollyberry117  

I'm always on the prowl for a new party wings recipe. This one didn't disappoint me. Thanks for posting! — GREG IN SAN DIEGO Oct 28, 2008

Recipe #312751

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Spiced Marinated Tomatoes

Posted by GaylaJ  

I harvested the last of my tomatoes earlier this week and prepared this recipe exactly as written. I served the tomatoes as one of the sides to a grilled steak. The recipe is a keeper! — GREG IN SAN DIEGO Oct 28, 2008

Recipe #171734

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Most Delicious Garlic Cheese Bread

(2 people found this helpful) Posted by GinnyP  

This was really good garlic toast! I served it with Santa Maria BBQ style Tri Tip, Piquinto beans and grilled red bell peppers, for a little color to the plate. The cheese browned nicely on top. I'll use this recipe again and again. — GREG IN SAN DIEGO Oct 12, 2008

Recipe #28419

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Moist and Tender Turkey Breast

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I prepared a turkey breast using this recipe and I followed the directions exactly. As with so many other reviewers, the results were perfect! I've spent lots of time in the past brining turkeys, but I don't think I'll often use that method... — GREG IN SAN DIEGO Oct 3, 2008

Recipe #102335

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Antipasta Salad

Posted by Tiny_Toodles  

I loved your antipasta salad! I added a little chopped canned artichoke hearts and some mozarella cheese, also cut in 1/4 inch squares, in addition to the provolone. I served the salad with a red cherry pepper and a few Greek peppericini on... — GREG IN SAN DIEGO Sep 28, 2008

Recipe #104341

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Smoky Barbecue Beef Brisket (Crock Pot)

Posted by Chris from Kansas  

Wonderful! I was skeptical, because I've always prepared brisket with my outdoor smoker. That's time-consuming and lots of work, however. This is way simple and the results are really great. I followed the recipe precisely and I wouldn't change a... — GREG IN SAN DIEGO Sep 26, 2008

Recipe #150850

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Scalloped Potatoes

Posted by Vicki G.  

I've prepared Scalloped Potatoes using your recipe many times, each with great results. I've found that adding a little thinly sliced onion on top of each layer of potatoes suits my taste. I also recommend using Wondra sauce flour. Finally, I've... — GREG IN SAN DIEGO Sep 26, 2008

Recipe #85629

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Tonga Toast (Rainforest Cafe)

Posted by startnover  

This was colorful and very tasty. I always prepare French Toast with thick slices of bread which I've placed on the bread board to "dry" for at least 8 hours. I learned this technique from Alton Brown, and it really does make a huge difference. He... — GREG IN SAN DIEGO Sep 26, 2008

Recipe #155331

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Easy Raisin Sauce for Ham

Posted by KITTENCAL  

Very good! Just like my Mom used to make when I was a kid. After having prepared this sauce many times, I've found that adding a little more brown sugar suits my taste. I'd give this recipe more than 5 stars if I could! Thank you for posting! — GREG IN SAN DIEGO Sep 26, 2008

Recipe #72848

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Sue's Reuben Sandwich

(2 people found this helpful) Posted by Sue L  

You've got a winner here! I used Boar's Head (highly recommended) sliced pastrami and, because I had it on hand, Monterey Jack cheese. I prepared my sandwiches with fresh extra-sour rye bread. I used caraway seed, and a little more butter... — GREG IN SAN DIEGO Sep 10, 2008

Recipe #34510

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Crock Pot Beef Stew

(1 person found this helpful) Posted by MizzNezz  

This is a very good basic crock pot recipe and I'll for sure prepare it again. I used a marbled chuck roast and appreciated that in this recipe there was no requirement to coat the beef in flour and sear it in a separate skillet. I cut the layer... — GREG IN SAN DIEGO Sep 5, 2008

Recipe #32248

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Magic White Sauce (and Variations)

Posted by Kookaburra  

I always use Wondra flour for sauces. It blends instantly and you never have any lumps. — GREG IN SAN DIEGO Aug 21, 2008

Recipe #92008

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Chicken Piccata

Posted by Lalaloob  

Five stars for sure! This has become one of my all time favorite chicken recipes. Although the recipe calls for pounded-thin chicken breasts, I often use chicken tenders with equally good results. Sometimes I snip a little fresh parsley on top,... — GREG IN SAN DIEGO May 5, 2008

Recipe #131918

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Australian Grapefruit Bowls

Posted by Pot Scrubber  

What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks! — GREG IN SAN DIEGO Mar 21, 2008

Recipe #133951

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Grilled Buttermilk Ranch Marinated Chicken Breast

Posted by Kim127  

Thanks for a great recipe! The chicken was moist and flavorful. I will prepare this again and again! — GREG IN SAN DIEGO Mar 13, 2008

Recipe #189389

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