Monstr's

16out of16

Reviews

Aliya's Grilled Cheese Eggs Benedict

(1 person found this helpful) Posted by Yrhaven (aka Condiment Queen)  

I've given this 5 stars solely on the fabulous method of cooking the eggs. So much easier than poaching in all that water with similar, (and better IMO) results. I haven't made the rest of the recipe, but what's not to like? Yum! — Monstr Aug 8, 2008

Recipe #312190

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Microwave Omelet

(1 person found this helpful) Posted by brokenburner  

I do this all the time, works great for a quick breakfast! I use a micro-waveable cereal-type bowl, spray with cooking spray beat up an egg in it and cook for 1 min to 1 min 10 sec. I find I need to give a stir at 30 seconds or so otherwise I get... — Monstr Jul 19, 2008

Recipe #314524

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Chango Bars :"monkey Man"

Posted by Wineaux  

My son brought this very recipe home in his second grade reading book. The story was "Jalepeno Bagels" and the recipe is from the Mexican-Jewish-American bakery Los Bagels Bakery in Arcata CA. It's rather like toll house chocolate chip cookies in... — Monstr Apr 24, 2008

Recipe #225067

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Almost No-Knead Bread

Posted by evegpt  

This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock... — Monstr Mar 13, 2008

Recipe #284687

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Almost No-Knead Bread 2.0

(1 person found this helpful) Posted by Galley Wench  

This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock... — Monstr Mar 13, 2008

Recipe #290761

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Grill Seasoning

Posted by raisdbywolvz  

I don't know about all grill seasoning brands but McCormick Montreal Steak has no MSG or "nasty" things. It's made of salt, spices(including black pepper,dill seed, coriander seed and red pepper)partially hydrogenated soybean oil and extractives... — Monstr Sep 4, 2006

Recipe #184558

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Tomato Vegetable Casserole

(1 person found this helpful) Posted by hellokitty  

Made this from food network/Giada De Laurentis. Sounds a little bland but it's very tasty, the tomatoes and onions blend with the root veggies for a flavorful and light dish. It's very nice. Make sure your yam is cut small as it takes a little... — Monstr Feb 14, 2006

Recipe #154668

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Soft Sandwich Buns (bread Machine)

Posted by Marie  

These are very tasty. My kids loved them! I used them as hamburger buns, but I'm sure it would make good dinner rolls too. I divided the dough into about 15 pieces, rounded them up and placed on a parchment covered sheet. The dough is moist - use... — Monstr Oct 16, 2005

Recipe #120530

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Egyptian Cleanser

(4 people found this helpful) Posted by Charishma Ramchandani  

Who would have thought honey could cleanse so well! It cleaned the oily areas(nose)quite well and left the drier areas moist. Felt great and firming on my 44 year old skin. Thanks, Char. — Monstr Mar 2, 2005

Recipe #112122

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Stir Fry Sweet & Sour Pork or Chicken or Shrimp

(1 person found this helpful) Posted by Pierre Dance  

This was easily prepared with things that are probably in most kitchens. I made this with chicken and I think the lemon juice could omitted, I thought it was a bit tart, though that may be fine with the sweetness of shrimp. Easy, tasty, enjoyed!... — Monstr Nov 30, 2004

Recipe #90620

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Marinated Shrimp With Angel-hair Pasta

(1 person found this helpful) Posted by winkki  

Yum! This is light, tasty and easy. I'm not sure you even need to marinate the shrimp, as there is plenty of flavor going on here. Thx Winkki — Monstr Sep 9, 2004

Recipe #94169

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Black Bean Soup

(1 person found this helpful) Posted by Barb Gertz  

This has a great flavor and a wonderful rich color! I used the stock from a ham bone and omitted the bacon, though that does sound tasty. I took about 1/4 of the beans and mashed them to thicken the soup. The 8 cups of liquid was not too much for... — Monstr May 1, 2004

Recipe #43363

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Bob's Spaghetti Sauce

Posted by ~Bliss~  

This is pretty good and very easy to make. At first it tasted like sloppy joes but after simmering it tasted more like spaghetti sauce. I do think you could cut back on the ketchup a little. This is very kid friendly, mine liked it. (no chunks) I... — Monstr May 1, 2004

Recipe #84593

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Kicked Up Marinara Sauce

(1 person found this helpful) Posted by chef blade  

This sauce is fantastic! The flavors are perfectly balanced, with a nice depth (don't fear the anchovy). Although the ingredient list may seem long, it's quick and easy to put together. I used about 1/2 t of anchovy paste from a tube and added an... — Monstr Nov 20, 2003

Recipe #74125

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Easy Beef Soup

(2 people found this helpful) Posted by DiB's  

This was tasty and easy, everyone liked it. I used italian seasoned diced tomatoes and the ketchup! Added a large diced potato about half-way through, instead of frozen, it worked fine. I used the whole pound of ground beef and it was not too... — Monstr Nov 7, 2003

Recipe #10793

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High Roasted Chicken and Potatoes

Posted by Steve_G  

Steve, you must develop recipes for "Cook's Illustrated" magazine. — Monstr Jun 13, 2002

Recipe #23275

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