lady_heather's

30out of30

Reviews

Blackened Fish

Posted by DogAndCatDoc  

i really loved the blend of flavours. I thought the heat was just right, and the thyme really stood out. I used mahi mahi, but will probably stick to tilapia in the future. Thanks for the recipe. xx — lady_heather Jan 26, 2009

Recipe #111434

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Yorkshire Puddings

Posted by EeeGee  

Perfect!! I was out of frozen yorkshires, so had to make some. This recipe had the perfect quantities and cooking instructions. They came out beautifully raised and golden. I had enough batter to make 8 yorkshires. Thanks for posting. — lady_heather Nov 30, 2008

Recipe #65839

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Cajun Garlic Pork Roast

Posted by SkinnyMinnie  

Loved it!! i dont have a meat thermometer, so i guessed. I cooked it for 90 mins, it was a 1LB loin. It was so tender!! i think i may have used a little too much cumin tho. — lady_heather Nov 30, 2008

Recipe #174864

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Vegetarian Pansit Noodles (Filipino)

Posted by Enjolinfam  

Ive made this twice now, and this has been a great base recipe. i used all the veggies mentioned, and added bean sprouts. I used hot chili oil for frying the veggies. Im not vegitarian so i used baked chicken, shredded. I also found that i needed... — lady_heather Aug 24, 2008

Recipe #305777

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Collard Greens - It's Good for You!

(1 person found this helpful) Posted by ~Rita~  

i loved this recipe! i used smoked turkey bacon and a bit of leftover xmas ham. i also added a slight splash of vinegar. the blend of the seasonings was just right. next time i'll get more greens, because they didnt make as much as id thought.... — lady_heather Jan 1, 2008

Recipe #99843

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Creamy Chicken Dijon

Posted by Redneck Epicurean  

This was a really nice sauce, i halved everything, as i was cooking for two. Halfway through the sauce cooking, i thought it tasted a little too much of the canned chicken soup, so i added more dijon mustard, but i guess the longer the sauce... — lady_heather Dec 15, 2007

Recipe #149627

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Ww 3 Pt. (Weight Watchers) Broccoli Quiche

Posted by MPHT  

I made this as a light dinner last night, and really enjoyed it. I made exactly as directed, and added some chopped turkey bacon, which was great, a good choice if you want to add a meat. I found the timings and heat to be spot on.It was also... — lady_heather Nov 11, 2007

Recipe #135647

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

Posted by KITTENCAL  

this was my first attempt at a turkey burger, abd i loved it. The carrots really did add something extra. i didnt have the chance to let them sit aslong as was suggested, but they still tasted great. I also added some finely chopped jarred... — lady_heather Oct 21, 2007

Recipe #122838

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Crock Pot Red Beans (And Rice)

Posted by rickoholic83  

I wish i could give this recipe more than 2 stars, but this recipe just didnt do it for us, i think because its not food we are used to. It cant be bad because of other reviews it got. This sits VERY heavy in your stomach! — lady_heather Jul 8, 2007

Recipe #198776

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Bacon Wrapped Chicken With Sour Cream Sauce

Posted by lazyme  

DH and I really liked this dish, the sauce was rich and tasty. I used turkey bacon, light sour cream and fat free chicken soup, and i dont think it comprimised the taste. We both agreed that the only thing we would change is to cook the chicken in... — lady_heather Jul 8, 2007

Recipe #178228

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Maman's Super Black Bean Casserole

Posted by food girl II  

This was really nice, the taste reminded me of enchiladas, only a whole lot better. I used a can of tomato sauce (DH wouldnt touch if with bits of tomatoes in), and i also put in some ground turkey. I threw in some jalepenos for some heat. Tastes... — lady_heather May 29, 2007

Recipe #113256

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Super Easy Triple Layer Lemon Pie

Posted by rockinred  

a tasty, easy alternative to lemon merigue. xx — lady_heather May 22, 2007

Recipe #137073

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Spinach Stuffed Turkey Roll Redone

Posted by riffraff  

This was just ok for me. I really liked the taste of the meat, but this was my first time eating spinach, and i really didnt like it. Hubby said it was too much like meatloaf, and the only kind of meatloaf he likes is the traditional beef kind. It... — lady_heather May 20, 2007

Recipe #89486

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Stuffing-Coated Baked Chicken

Posted by Redneck Epicurean  

This was a really nice alternative to shake n bake. I used celery soup, and i thought it kept the chicken nice and moist. It took about 20 mins to cook. I definately agree with you that it would probably be easier to coat chicken if crumbs were is... — lady_heather May 16, 2007

Recipe #143770

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Fabulous Banana Cream Pie

(1 person found this helpful) Posted by BB502  

This was my first attempt at making a banana cream pie, and i couldn't have asked for a better recipe to follow! It was so delicious and easy to make. I had to use full fat pudding mix, im sure it didnt make a difference....apart from the... — lady_heather May 13, 2007

Recipe #66037

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Baked Penne & Smoked Sausage

(1 person found this helpful) Posted by jswope162  

Hubby and I both really enjoyed this. I halved the recipe as i was only cooking for 2, and followed the ingredients exactly. The only thing i added was a handful of cheddar cheese before baking, i saved most of the mozzarella for the topping. your... — lady_heather Apr 12, 2007

Recipe #191067

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Crock Pot Angel Chicken

(4 people found this helpful) Posted by Sharon123  

i was a little concerned when i mixed all the ingredients for the sauce together (i didnt change anything), it didnt smell all that appetizing, so i was pretty sure it wasnt going to go down well with DH, but after it was all cooked, the chicken... — lady_heather Apr 3, 2007

Recipe #163705

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Toad in the Hole

(1 person found this helpful) Posted by angelina ballerina  

the batter mix was perfect, but just a bit too much oil for the size pan i used. xx — lady_heather Mar 20, 2007

Recipe #26416

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Southwest Spam Burger With Salsa

Posted by Sandy in Houston  

i promised myself i would never make patties again, im not technically good enough, they always fall apart and dont cook right, but i had to try this as hubby loves spam and it sounded good. first off, i used baking potatoes and par-boiled them,... — lady_heather Mar 20, 2007

Recipe #156313

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Drunk Cheesy Chicken

(2 people found this helpful) Posted by Ozzy  

I used only a cup of chardonnay, and for some reason, it didnt evaporate, so i was left with soggy bacon. It tasted good, but crisp bacon would have made it excellent, i really loved the leeks cooked in the wine. — lady_heather Feb 26, 2007

Recipe #192105

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