kellymbrown's

63out of63

Reviews

Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

Super-easy to throw together. My 13 year old son helped me make this - it's foolproof! Thanks. — kellymbrown Oct 30, 2009

Recipe #18888

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Celery Cream Soup

(1 person found this helpful) Posted by Lorac  

Excellent. I added two cardoon stalks, two new potatoes, added a little thyme, left out the flour and used 2% milk instead of cream. Turned out great! We will definitely be making this again. — kellymbrown Mar 27, 2009

Recipe #22751

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Homemade Ranch Dressing

Posted by Mirj  

Wow! I can't believe how forgiving this dressing is. My son was all up in arms because we ran out of his favorite ranch. I didn't have any sour cream or heavy cream, so I subbed plain yoghurt and 2% milk respectively instead. I wasn't expecting... — kellymbrown Mar 25, 2009

Recipe #60078

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

These were great and easy to make. Thanks so much! — kellymbrown Jan 15, 2009

Recipe #129926

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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

(1 person found this helpful) Posted by JackieOhNo!  

Wonderful! We added three tablespoons of fresh basil instead of the parsley and a full teaspoon of red pepper flakes. Very good, thank you for sharing. — kellymbrown Dec 21, 2008

Recipe #295835

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Chickpea & Peanut Stew

(1 person found this helpful) Posted by yogi  

EXCELLENT! This dish was a table-pleaser all around. We have been out of town for the holidays, and so our pantry is a little sparse. We arrived home to a lonely zucchini and bell pepper in the fridge, a jar of natural cashew butter, a can of... — kellymbrown Dec 18, 2008

Recipe #83748

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Potato and Pea Curry

Posted by Chef #302958  

Very good - it needed a little more spice to make it "Curry", in my opinion, rather than "Curried Potatoes and Peas". So we doubled all of the spices (using fennel seed instead of ground fennel), added two tablespoons of cashew butter to cream it... — kellymbrown Dec 18, 2008

Recipe #162417

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Emergency pasta sauce

Posted by hels  

For what this is, it is definitely a winner. I had some leftover pasta for lunch, and didn't want to open an entire jar of sauce just for one serving. I used tomato paste, italian seasoning and added a pinch of garlic powder and onion powder as... — kellymbrown Dec 18, 2008

Recipe #83964

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Cabbage and Potato Fry

Posted by eatrealfood  

This was an excellent dish, although we found it to be just a tad bland. Another 1/2 tsp of turmeric and a heaping teaspoon of garam masala did the trick. I also tossed two sliced carrots and a can of shredded chicken in with the potatoes, and... — kellymbrown Dec 15, 2008

Recipe #104861

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Low Fat, Low Cal, Vegan Pad Thai

(1 person found this helpful) Posted by dolphyn722  

This tasted good, but it was a little bland. We added some chili sauce to it and that did the trick! Thanks for sharing. — kellymbrown Dec 9, 2008

Recipe #134508

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Wasabi Salmon Cakes

(1 person found this helpful) Posted by its_me_susan  

DH voted these "the best salmon cakes ever". We used only 1 tbsp of wasabi b/c my son is not too fond, but even he gobbled these up. UPDATE: Tried these again, but didn't have any wasabi so I used a wasabi-flavored mayo. Also forgot the rice... — kellymbrown Dec 1, 2008

Recipe #63831

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

All I can say is WOW. This dish was amazing, Rita! A fight broke over who got the remaining cloves of garlic in the pan, and I've converted my cauliflower-hating DH! Thanks so much! — kellymbrown Nov 17, 2008

Recipe #106251

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Spicy Chicken With Couscous

Posted by Rogue Red  

Good... but pretty bland; not spicy enough for our tastes. I added three times the amount of curry (we are curry fanatics) and left the rest of the recipe the same. Thanks for sharing! — kellymbrown Nov 17, 2008

Recipe #72101

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Sesame Chicken

Posted by Jenny White  

All in all, this was a very nice dish! I had to add a healthy amount of sesame oil to make this more "sesame". I added a red bell pepper about 5 minutes before finish as well. I used arrowroot powder instead of cornstarch, and subbed agave nectar... — kellymbrown Nov 16, 2008

Recipe #44321

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Bourbon Chicken

Posted by LinMarie  

Excellent recipe! I slightly overcooked the chicken (I don't cook chicken very often) but there were no complaints as the sauce was fantastic. I omitted the sugar, used low-sodium soy sauce and orange juice instead of apple. — kellymbrown Nov 11, 2008

Recipe #45809

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Benihana's Ginger Sauce

Posted by icetea  

Excellent flavor, but it's very strong and makes a LOT. I'm going to try freezing it to see if it keeps and next time I'll cut the recipe in half. Thanks! — kellymbrown Oct 28, 2008

Recipe #108265

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is ok. A little too much mayo for my taste I think - but then, I don't really like super-rich flavors. I think I'll cut the mayo in half next time - thanks! — kellymbrown Oct 28, 2008

Recipe #303225

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Souppa Avgolemono (Egg-Lemon Soup)

Posted by truebrit  

WOW! This soup was great! Cheap too. I am so excited about this one.. thanks! — kellymbrown Oct 28, 2008

Recipe #11078

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Low-Calorie Dip for Raw Veggies or Potato Chips

(2 people found this helpful) Posted by echo echo  

Great dip! This is perfect for munching on veggies throughout the day. You just made my diet — kellymbrown Oct 22, 2008

Recipe #92719

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Chicken Schnitzel

Posted by PanNan  

So, so good! I served this over brown rice, and after coating the chicken, I beat the eggs and breadcrumb mixture together and made "croutons" out of the remainder, cooked it along with the chicken. Family-pleaser, thanks! — kellymbrown Sep 15, 2008

Recipe #100005

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