Tulip-Fairy's

181out of181

Reviews

Jollof Rice

Posted by cookiedog  

Made this for lunch today, followed the recipe but added some red chillis at stage 1, then added some diced leftover chicken at stage 4. This was a great rice dish, the additon of chili just gave it a spicy kick, the chicken turned it from a side... — Tulip-Fairy Sep 26, 2009

Recipe #310174

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Oven Roasted Tomato Sauce

Posted by C.C  

I don't add the sugar but follow the rest of the instructions and it always turns out beautifully! Thanks for sharing Chris! — Tulip-Fairy Jul 19, 2009

Recipe #209601

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

FAB!!! I left half the pan plain then added cherries to the other half and the family loved them! I ususally do brownies with melted chocolate but that is quite a rich mixture and not so good on the purse, these are cheap enough to do every day... — Tulip-Fairy Jun 7, 2009

Recipe #32204

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Orange Rice Pudding

Posted by dicentra  

Yum...This was suggested by Um Safia for my moroccan menu in October, my guests loved it! I served it wtih chopped pistachios as suggested and it was lovely. Thank you! — Tulip-Fairy Nov 1, 2008

Recipe #231482

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Authentic Moroccan Bread

Posted by Nasseh  

I was a bit nervous about making bread, the whole yeast thing scares me but this recipe was very easy to follow and it turned out just great. I was very pleased with myself so thanks Nasseh a definate keeper! — Tulip-Fairy Nov 1, 2008

Recipe #260654

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Ras el Hanout Spice Mix

Posted by JustJanS  

Easy to put together and made my Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot taste wonderful. — Tulip-Fairy Nov 1, 2008

Recipe #80983

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

(1 person found this helpful) Posted by French Tart  

Sweet, spicy and Scrummy! Was a little worried about the whole figs and prunes but they cooked down and merged with the sauce to give a sticky sweet yummy-ness to it! Delish! Served it with plain cous-cous as part of my haloween menu. — Tulip-Fairy Nov 1, 2008

Recipe #191946

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Moroccan Pumpkin Soup (L'hamraak Garagh)

(1 person found this helpful) Posted by Mirj  

What a great soup, we used pumpkins as the children wanted to carve them. The flesh was scraped out so I pureed the soup for a better consistancy. It tasted like nothing I have made before, sweet, spicy and exotic. A great winter warmer that my... — Tulip-Fairy Nov 1, 2008

Recipe #13577

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Harissa Dip

Posted by PinkCherryBlossom  

Loved this dip, made it to go with Moroccan Cigars and it was lovely, great flavours. Thank you! — Tulip-Fairy Nov 1, 2008

Recipe #193816

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Moroccan Cigars

Posted by DiB's  

These caused a few giggles as guests weren't sure what to expect but they were delighted when they were served! I have never worked with filo pastry before but it was really easy! Mine didn't look much like cigars...too short and fat for that,... — Tulip-Fairy Nov 1, 2008

Recipe #10252

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Fresh Plum & Blueberry Upside-Down Cake

Posted by Tamibic2  

Excellent cake, great flavours, moist light sponge. FANTASTIC! — Tulip-Fairy Jul 8, 2008

Recipe #70190

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Supreme Sausage Rolls

(1 person found this helpful) Posted by JoyfulCook  

I can't believe these only have two review, I have made them lots of times now and they are fantastic. Great flavours, very 'homemade' I'll never buy another frozen sausage roll again, these are simple enough to make fresh every time. However I... — Tulip-Fairy Jun 1, 2008

Recipe #228159

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Golden Jubilee Cake

Posted by MarieAlice  

I have made this twice in one week, first for friends and the second time for MIL's birthday. I didn't get round to making the rose petals but I iced the top and it looked lovely. I followed the recipe exactly and it was perfect, just enough... — Tulip-Fairy Apr 30, 2008

Recipe #79992

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Stuffed Breast of Pheasant En Croute

Posted by Gingerbear  

Made this and loved it! I didn't wrap it in the puff pastry but in parma ham instead. Very moist, very tasty! — Tulip-Fairy Feb 25, 2008

Recipe #73370

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Nepalese Potato, Tomato and Pea Curry

Posted by JoyfulCook  

This is one of my favourite side dish in my local indian restaurant. This would have tasted very authentic if I hadn't have subbed all the vegetables. I used Eddoes, BNS and Courgettes (that's all I had) but kept all the spices the same and the... — Tulip-Fairy Feb 11, 2008

Recipe #153915

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Buttered Cabbage

Posted by Skip Murray  

Loved it! A Simple tasty side dish. — Tulip-Fairy Jan 22, 2008

Recipe #114105

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French Potatoes

(1 person found this helpful) Posted by Recipewrestler  

Followed instructions exactly and they turned out really well. They were cooked to perfection but not as brown as the photo so I took the advice of another reviewer and popped them under the grill to brown the top a little more. I will definately... — Tulip-Fairy Jan 20, 2008

Recipe #18583

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Spicy Sweet Potatoes

Posted by ratherbeswimmin'  

Loved them...they were so easy to make and the taste was wonderful. — Tulip-Fairy Jan 20, 2008

Recipe #37106

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Beef Fillets With Stilton Portabella Sauce

Posted by MarieAlice  

Made this with fillets and sirlion and it was fantastic.I doubled the recipe and had some left over which heated up well the next day. Recipe was a dream to follow as usual. I will be making this again and again and again! — Tulip-Fairy Jan 9, 2008

Recipe #164314

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Garlic Shrimp Pasta

(1 person found this helpful) Posted by Jessica K  

Loved it so much I made it twice and added a tin of tomatoes the second time. It was quick easy and delicious. I loved the chilli kick!Thanks for sharing this one Jessica. — Tulip-Fairy Jan 2, 2008

Recipe #121066

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